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Kiran

Who doesn’t love food? Come on, you must be kidding! If you aren’t, please leave this blog immediately and return once you solemnly declare you love food as much as I do. Amen πŸ™‚ Now, today it’s all aboutΒ  food. I am talking about serious cooking. Ahem.. The ones who prefer not to cook, have left this building (blog) by now for sure πŸ™‚

OK, how many of you find it difficult to rustle up a meal or two after a hectic and long day? I know, it’s difficult and some times frustrating! The easiest way I’d imagine is ordering a takeout. But for how long? There were days when I did not have the luxury of time to prepare a hot meal. Takeout seems the only best option available. The cycle is something like this – placing the order, drive to pick the order and drive home. Now, the whole process of takeout basically takes me around 30-40 minutes, even with delivery services. In that amount of time or lesser, I could rustle two simple and delicious Chinese dishes accompanied with rice! Forgive me, for I am born with a tinge of Chinese cuisine πŸ™‚ I love Indian cooking, but it can be a little heavy consuming it all the time — not that I am complaining πŸ˜‰ I do try to balance our diet at home with variety of dishes ranging from Chinese-Indian-Indonesian-Thai influences.

This was last night’s menu and recipes. Simple, nothing too elaborate or culinary schoolmarmish πŸ˜€ If you still insist to put on an apron and a chef cap, I salute you πŸ˜€

String bean with Chicken

Cast: oil, minced garlic & ginger, boneless chicken, salt, string bean, Lee Kum Kee‘s Original Stir-Fry sauce & chinese rice cooking wine and fresh coriander.

Method: With a wok on high heat, add 2 tsp of cooking oil and stir fry boneless chicken for 2 minutes. Add a pinch of salt and string bean. Fry till beans are seared and almost done. Add ginger, garlic paste and 2 tbsp of Lee Kum Kee’s Original Stir Fry Sauce. Fry for a minute. Add a dash of Chinese cooking wine and done! Don’t forget to turn off stove and plate the dish in a serving bowl. Garnish it with fresh coriander leaves. Serve hot with rice!

Try substituting meat with fresh mushrooms for a wholesome vegetarian dish. Yum!

Stir-fry Broccoli

Cast: oil, minced garlic, broccoli crowns, Lee Kum Kee’s Vegetarian stir fry sauce and salt.

Method: With a wok on medium low heat, add 2 tsp of cooking oil and stir in 1 tsp of garlic. Fry till garlic is fragrant and not burnt! If you’d burnt the garlic — trust me, you’ve not sinned. Just redo the whole process from scratch. You would dislike the taste of burnt garlic, for sure πŸ˜€ Add broccoli crowns and fry for 3minutes. Stir in 2 tbsp of Lee Kum Kee’s Vegetarian Stir-Fry Sauce and a dash of salt. Fry for another minute and done! Serve hot with rice!

Caution: You might have the urge of just dumping all the ingredients in one pot, fry it for a few minutes, and voila! the meal is done? Patience is virtue. You would be rewarded with flavorful meal without a stomach ache πŸ™‚

Thanks for visiting my eKitchen and do join me again in exploring the wonder of food… *burp!* excuse me!

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I was browsing my Google Reader subscription and saw an unread feed from a familiar blogger. Marked the feed, read the post and commented a few days ago. I am still at daze! I can’t fathom what I just read. Actually, I read the post a few days ago πŸ˜‰ — I humbly apologize for the delay in this acceptance speech πŸ˜€ You can’t blame me, nor can you sue me, as I am in need to familiarize myself with “speech” audible-blogging !

I don’t think I deserve this awards since I recently made a switch from Blogger into WordPress, and truthfully, I am also fairly new in the blogosphere. Nonetheless, I wouldn’t want to break the heart of a dear friend, Nikhil, who humbly insisted that I accept these awards πŸ™‚ Thank you so much for the honor Nikhil, greatly appreciate it!

I would go ahead and make a copy of each awards — OK, I am back! See, I won’t keep the awards all to myself πŸ˜‰ The butterfly award is for the coolest blog, whereas the proximity blog award is for the effort in maintaining a quality blog in terms of blog etiquette, response and audiences — in blogosphere, that is. Not some sort of a scandal, I assure you πŸ˜€ And please don’t ask where and how did I came up with this information.

Errr.. Let’s get back to the awards please. I would like to pass on the butterfly and proximity awards to some of my favorite blogs: Anshul, Atul, Lemonade, MadMomma, Karen, PW & Su Yin. Check out this awesome blogs and judge why I insist they accept this awards πŸ˜€ Wait a sec! Where are you going? I am not done yet πŸ˜› I am extending this honor to each and every blogger that haven’t accepted nor has been given this honor. Please, I humbly request your acceptance and can’t wait to hear read your acceptance speech πŸ™‚

FRIENDSHIP EMBRACELET

FRIENDSHIP EMBRACELET

I have created a category here on my blog and it’s called, Character of the Day. In the spirit of Christmas, the month of giving, accepting and sharing, I would like to award today’s character of the dayFRIENDSHIP EMBRACELET as above, in honor of all my wonderful blog buddies, including my silent readers, that I have grown to know since my inception into blogosphere! Thank you so much for your support πŸ™‚

– Kiran Tarun Srivastava

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The sky is clear! I could hear birds chirping happily. It must sense the freshness in the air. Beautiful, joy and peaceful surroundings. The garden has bloomed with much happy results! Since it is also the beginningΒ  of winter, the Red Maple tree in particular, blossomed with red and yellow leaves. I am hopeful that the beauty would linger on as season’s change.

*Kiran snaps out from a momentarily disjointed vision*

It is still winter… But?

Now, now.. wait a second? I rushed out of the house and I scanned around for confirmation. The sky isn’t clear, it’s as gloomy as yesterday! The construction is clearly not over, so what’s up with beautiful, joy and peaceful? Where are “they“?

Endless, mindless construction

Endless, mindless construction

Unfortunately, the sights did not last long. Neither did the Red Maple tree. I feel like a train wreck as I examine my beautiful, now bald, Maple Tree (the before and after pictures as shown) *sobs*! Even my green pastures are no longer green, sigh!

(

Before and after πŸ™

But there is always HOPE.

Weather is gloomy. Sun is playing hide-and-seek between clouds for a few days now. But as I took my casual stroll equipped with a camera, I watched and gulped as I realized everything around me gave a sudden sense of easement and security. I started appreciating even the minute details. Suddenly, I sense a change. The sun rays shooting out from the sky and through the trees. And I know this is where I have found beauty. Duck’s are swimming happily in and around the pond. And I know this is where I found joy. The sounds of birds chirping, almost swallows the construction noises. And I know this is where I found peace. We some times get caught up at moments in life where we stop appreciating even the smallest blessings. Recalling memories in which Ma used to threaten if I did not finish eating my meals. She would talk about the poor and unfortunates that could barely go by a day with 1 meal. I do feel guilty till date. And here I am sitting and complaining about my surroundings. Well, I guess I am learning how to find and see beautiful, joy and peace in matters that bothers me. Cribbing is genetic, so I guess even if I try, I won’t be able to rid it πŸ˜‰

Beautiful. Joy, Peace and HOPE

Beautiful. Joy, Peace and HOPE

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Selamat Datang…

I am a Malaysian. A proud Malaysian. My family background is quite unique. My great-grandparents, both from dad and mom are migrants from India. They traveled to Malaysia during the British invasion. And from there on, our family tree grew and our identity stamped forever, as a Malaysian. But does my family and I consider ourselves Indian in any way? You would soon find out. Let’s keep some unfold mystery’s for later shall we? πŸ™‚

Growing up, I’ve faced difficulties in identifying myself only as an Indian. The atmosphere and society we were brought up in was and is still uniquely diversified. Thankfully, we were very ethically and culturally drilled since birth. Mom has taught us all about being Indian, by virtue and mannerisms in respecting elders, recognizing the importance of prayers, festivals, maintaining close-knit relationships with our loved ones etc. I guess I can relate my being Indian from my mom and her virtues instilled in me πŸ™‚ Oh… looks like the mystery(s) promised earlier, is no longer a mystery πŸ˜€ I know, I know.. My poor attempt at joke ! Well, you can’t blame me for not trying πŸ˜‰

Anyways, back to the topic of my post. Anshul once suggested me to write more post on Malaysia. I shall begin with a little Malaysian history and background.

)

Malaysia, Truly Asia πŸ™‚

Malaysia has come a long way since the British colonization and Japanese invasion from late 18th century. Since gaining independence on August 31st 1957, population currently stands at 25 million. Malaysia is separated by the South China Sea into two regions: Peninsular and Borneo. It is divided into 13 states and 3 federal territories. The capital city is Kuala Lumpur, which is known as “Wilayah Persekutuan” in Malay language (as in, our national mother-tongue). Our neighboring countries are Thailand, Indonesia, Singapore, Brunei and Philippines. Putrajaya is the city that seats the government who constitutes the federal constituency, elective monarchy and parliamentary democracy – quite a mouthful of constituencies πŸ˜‰Β  The head of state is our ruler, the King. Whereas, the government is headed by a Prime Minister.

Enough of politics, let’s shift the gear into economics & tourism. Malaysia is the largest producer of rubber, palm oil and tin. Apart from controlling the Straits of Malacca port for international trade, manufacturing industry has always been one of the major influences in the economical growth of Malaysia for many years now. However, the GDP growth % have been steadily declining since 2005, which I believe is not surprising at all with the current world economical turmoil. Let’s talk about tourism. There are many incredibly beautiful and breath-taking locations to visit in Malaysia. For example:

Serene and breath-taking!

Serene and breath-taking!

Blissful

Blissful

…and many other attractions namely Genting Highlands, Redang Island, beautiful rain forest preserves and religious landmarks namely, Batu Caves. I could go on and on, but let’s not utilize the image uploading capacity just for this 1 post! πŸ˜‰ What the heck, I can’t resist! Let’s go absurdly gaga for more pictures πŸ˜€

Rainforest adventure!

Rainforest adventure!

)

Peace and devotion πŸ™‚

The architecture achievements are profound. Whether modern of traditional, each architecture is maintained and preserved with Malaysian flair and history added to it. Kuala Lumpur City Center (KLCC) and KL Tower is one of many beautiful, modern and prestige architectural display in the heart of our city center. Standing majestic and tall, proudly symbolizing the utmost achievements of Malaysians, and a promise for more to come. Malacca is a historical state that once housed the majority of British colonization. There are still vivid memories lingering in the air that constantly reminds us of our histories.

Stardust...

Stardust...

Historical State of Malacca

Historical State of Malacca

Malaysia’s culture is rich in many facets. I am so lucky that I have many friends from different ethnicity and diverse background. We are all blessed by observing each others ways of life, upbringing and indulging in many religious happy celebrations. Oh, how I miss all those public holiday’s πŸ™‚ Malaysian’s consist of major ethnicity’s such as Malays, Chinese, Sikh, and Tamil. Some of us grew up together, went to school, played, laughed, smiled, cried and work – yes, together!

I believe the motto that truly reflects our bond as one proud nation and it’s people is: ME and U equals WE, whether as a Malaysian or an Indian. I am proud.

Malaysia is also a shopper and food fanatic haven. Spicy, sweet, savory, tart, salty, sour – apart from local delicacies, one happily indulges in variety of food influences from Indonesia, Thailand, Singapore etc. What’s my favorite food? Let’s keep you folks guessing and the answer might be revealed in another post. To all foodie’s out there, here are some pictures to drool on πŸ˜‰ Please do not make a mess. I repeat, no mess please !

Yummylicious!

Yummylicious!

If you are done drooling over the pictures, I shall continue.. ahem..

Industries that offers array’s of household, electronics and personal items at reasonable prices are mushrooming from time to time due to steady demand by tourist. Though I must say, the best of IT bargains can still be found in US! Sigh! That reminds me, I might need a new gadget soon *day-dreaming*.. Oopps! I am going out of topic. Rewind, rewind … Now then, you must be wondering about the climate. The peak of monsoon season usually begins from October to February, and it’s tropical throughout the rest of the months. Plan your visit’s accordingly please. Do not worry, I am not getting paid by enthusiastically encouraging the tourism industry here. However, I shall not refuse one if you insist to contribute πŸ˜€

This is me, myself and Malaysia.

Terima Kasih, Jumpa Lagi

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Yikes! I have decided to get a blog on WordPress. Boy, I am truly happy with my decision πŸ˜€ Thanks to Reema and Anshul for suggesting my switch from Blogg** to WordPress. Hubby would definitely keep his Blogger updated from time-to-time. Our 1st blog has leaned towards serious topics, which I am sure does not do justice to my chatter box character. I have decided to make eScribble dot WordPress dot com a platform where I can literally spew my thoughts, coupled with hints of fun and a dash of quirkyness. What do you think of my move here?

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