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From the yearly archives:

2008

-update-

Sin Chew journalist Tan Hoon Cheng is released from ISA on Sept 14th 2008 after 1 day arrest. Read details of her return here and her report on the ISA arrest experience here and on mysinchew.com.

Update is based on my previous post.

xoxo

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Oh my god! I can never fathom what has just happened. My in laws, families and friends are in Delhi, and thank god they are all doing fine and well. Our thought and prayers goes out to the ones affected and hoping for the safety of the rest, as we all try to digest what just happened. Act of terrorism existing in the 21st century, is hard to believe, and this have been going on all the time, every where around the globe. This is a cowardly and selfish act, claiming to be heroic by the minorities who believes in killing the innocents and not obeying the law. There are other ways of negotiating. I shall not write or comment more on these terrorist as I do not want to glorify them in writing.

I shall bid adieu now, with the thought and prayers of Delhians safety. It is a very emotional time. For all of us.

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I am thoroughly devastated…

Recently, it has been difficult reading Malaysian news. Politicians like Datuk Ahmad Ismail should be detained under the ISA for calling all Chinese in Malaysia squatters. Instead of feeling guilty or apologetic, he believes he did NO wrong in saying so. I can’t imagine if we were let out loose if any one of other race, be it Chinese or Indian, were to make such derogatory remarks about the Malays. Can they explain justice in this? This politician is now walking free without any detention, merely a 3 year suspension from UMNO.

It is time to abolish ISA and come to the terms of basic human rights. Let’s begin listening for once and not shun Malaysians who wants their voice to be heard and justice prevail. Three ISA detainees, namely Raja Petra Kamaruddin a blogger, Teresa Kok a state assemblyman and Tan Hoon Cheng a journalist, are going through significant ramifications for sharing their ideas and beliefs. Race has been a huge issue in this country. How long would the majorities ill treat the minorities and turn our country into shambles? Known to many as a multi-racial country, we are heading towards a road of colorless beliefs, ethics and ethnicity. Wake up people, it is just not about YOU, it’s all about US, EVERY ONE OF US.

Instead, bloggers and journalists are being targeted under a draconian law. One of basic human rights I believe is freedom of speech. The right to express or challenge opinions legitimately. Not by living in a cocoon society where one is under scrutiny 24 7. A monarchy ruling and government that constitutes democratic parliamentary, surely the people of Malaysia expects more than just a push-over political tactic every now and then.

MALAYSIA BOLEH! God bless…

To know more about Malaysia and the ISA, visit The World Factbook, Wikipedia and ISA. For detailed news on the ISA detainees, read here where it all started.

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I love looking and always looking for some inspirations to inspire me in my kitchen. I am kind of a non-veg and vegetarian meal person. Meaning, I can survive just by consuming vegetarian food (not too long though). I find it a challenge to always try and come up with something new and different to enhance our daily palette. Indian food and recipes has been adorning my kitchen for some time now. But me and Tarun are planning to change our diets by incorporating some Asian (Chinese influence) and Indian recipes. I am from Malaysia, a land of multi-colored society. We are blessed with the opportunity to learn and sample a vast variety of dishes from Chinese cuisine, to Thai to Indian and Indonesian palettes. Chinese cooking is by far my favorite in terms of dietary values and vegetarian recipes. So I came up with a recipe of mix vegetable fried rice, with some Chinese umph and Indian kick added to it. Let’s begin cooking, shall we?

First, let me introduce you to the cast members:

1 Red bell pepper
2 sprigs scallions
1.5 cup mung bean sprouts
Handful of radishes
1 medium diced red onion
2 tbsp ginger paste
2.5 tbsp garlic paste
2 green chilies
2 tbsp lite soy sauce
2 tbsp salt
1/2 tsp turmeric powder
1 tbsp garam masala
1 tbsp cracked black pepper
2 tbsp of cooking oil
2 cups of cooked Basmati rice

Method:
Add cooking oil into a searing hot wok. Fry the onions till lightly brown, add turmeric and garam masala powder. Proceed to add ginger and garlic paste. Then add green chilies, red bell pepper, radishes, lite soy sauce and cracked black. Stir fry for a minute. Finally add rice, scallions, mung bean spouts and salt to taste. Mixed vege fried rice is ready in 10 minutes! Serve hot!

Go on, try the recipe and let me know how it turned out. Try adding or substituting varieties of vegetables such as carrots, green capsicum, green beans etc. Enjoy cooking!

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Been occupied for many days now. I have a few more thesis to complete before the semester break. That’s a relief. We are also planning a trip to India early ’09. I can hardly contain myself. It’s my first trip ever! I am very excited! But I would need some suggestions:

Venue: New Delhi & surroundings

1. Places that I must visit & why?

2. Shopping venue for (home decor, personals etc)everything a girl loves?

3. Shopping must-haves (suggestions)?

4. What food must I try and suggestions on venue?

5. Do’s and Dont’s.

6. Tips, suggestions or advice?

Drop me a comment. I would love to know more about India and get an early head start on planning for the trip.

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