{"id":9083,"date":"2016-05-25T13:35:11","date_gmt":"2016-05-25T17:35:11","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=9083"},"modified":"2016-05-25T13:35:11","modified_gmt":"2016-05-25T17:35:11","slug":"spiced-strawberry-chutney","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/spiced-strawberry-chutney\/","title":{"rendered":"Spiced Strawberry Chutney"},"content":{"rendered":"H<\/span>i friends!<\/p>\n

The ever changing of social media these days is so overwhelming. Blogging world is changing at the speed of light! First Facebook and now Snapchat? Will it ever end?<\/p>\n

I get emails from readers requesting to be on Snapchat. 24 hours seems so little in a day. How do others do it? Do you have a genie?<\/p>\n

<\/p>\n

\"Spiced<\/a>
\nThere’s barely enough time in the week to keep my social media accounts all up to date. Not to mention emails and replying to comments on social media. Work is piling on and I don’t seem to mind not being on Snapchat at the moment.<\/p>\n

I’ll succumb to it soon, but not now. I’m still enjoying Instagram<\/a> and let’s not push my luck all over the place. Peer pressure will eventually wear me thin and let’s not go there.<\/p>\n

Let’s pick fresh strawberries, some spices and grab a wooden spoon to\u00a0make strawberry chutney instead. I could definitely go for this, pronto — with fresh samosa’s! Just the mere thought of it makes me drool \ud83d\ude00<\/p>\n

\"Spiced<\/a>
\nSmear it on a sandwich, dig in with grilled meats or any finger food for that matter — this strawberry chutney will shine brighter than the usual chutney’s that we have grown loving.<\/p>\n

Change is love, friends. Embrace it, and your belly will be thanking you. On the other hand, I can’t say the same for social media.<\/p>\n

Priorities \ud83d\ude09<\/p>\n

\"Spiced<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Yields about 3\/4 of cup<\/em><\/span><\/p>\n

Ingredients<\/span>:<\/p>\n