{"id":8926,"date":"2016-04-15T11:25:55","date_gmt":"2016-04-15T15:25:55","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8926"},"modified":"2016-04-15T11:25:55","modified_gmt":"2016-04-15T15:25:55","slug":"kashmiri-chicken","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/kashmiri-chicken\/","title":{"rendered":"Kashmiri Chicken"},"content":{"rendered":"<span class=\"drop_cap\">S<\/span>taying away and afar from family is so tough. I am talking about thousands of miles apart, separated by a couple of continents. Not dramatic enough?<\/p>\n<p>Let&#8217;s see&#8230; How about when I say it takes me almost 30 hours of flights and transit to be back home?<\/p>\n<p>Ugh.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0052.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8931\" data-permalink=\"https:\/\/kirantarun.com\/food\/kashmiri-chicken\/dsc_0052-7\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0052.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1460641462&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kashmiri Chicken | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0052-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0052-683x1024.jpg\" class=\"alignnone size-full wp-image-8931\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0052.jpg\" alt=\"Kashmiri Chicken | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nOne of many ways to keep in touch is either via Skype or FaceTime. This is where we are\u00a0super thankful for all the technology in this day and age.<\/p>\n<p>But sometimes, technology can reveal frustrating details. Especially when we video chat and they are having a super sumptuous meal whilst I am having a super lame bowl of boring oatmeal.<\/p>\n<p>UNFAIR!<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0057.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8930\" data-permalink=\"https:\/\/kirantarun.com\/food\/kashmiri-chicken\/dsc_0057-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0057.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1460642342&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kashmiri Chicken | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0057-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0057-683x1024.jpg\" class=\"alignnone size-full wp-image-8930\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0057.jpg\" alt=\"Kashmiri Chicken | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nMom&#8217;s dinner table with the most comforting foods I could literally salivate just thinking about it. And my breakfast table? Let&#8217;s just say, it&#8217;s super frustrating.<\/p>\n<p>Fret not, because technology can also be motivating. All the drooling and frustration lasts only for a few minutes before I quickly rustle up some ingredients and make a super delicious and comforting lunch.<\/p>\n<p>Take that for motivation!\u00a0Hopefully mom didn&#8217;t rustle up anymore drool worthy foods. For now, let them drool \ud83d\ude00<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0012.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8927\" data-permalink=\"https:\/\/kirantarun.com\/food\/kashmiri-chicken\/dsc_0012-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0012.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1460639326&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kashmiri Chicken | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0012-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0012-683x1024.jpg\" class=\"alignnone size-full wp-image-8927\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0012.jpg\" alt=\"Kashmiri Chicken | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/kashmiri-chicken\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/kashmiri-chicken\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Serves 4<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>a little over 1 lbs chicken breasts, boneless and skinless<\/li>\n<li>1\/4 cup thick \/ hung yogurt<\/li>\n<li>1\/4 cup pistachios, shelled and skinned<\/li>\n<li>1\/4 cup almonds, skinned<\/li>\n<li>a bowl of hot water<\/li>\n<li>4 tbsp warm water<\/li>\n<li>2 heaping tbsp ghee<\/li>\n<li>1 cinnamon stick<\/li>\n<li>8 cloves<\/li>\n<li>1 large onion, diced finely<\/li>\n<li>1 tbsp ginger paste<\/li>\n<li>1 tbsp garlic paste<\/li>\n<li>1.5 tsp coriander powder<\/li>\n<li>1.5 tsp cumin powder<\/li>\n<li>1\/2 tsp green cardamom powder<\/li>\n<li>1\/2 tsp black pepper<\/li>\n<li>3\/4 tsp salt<\/li>\n<li>1\/4 tsp saffron threads,\u00a0crushed<\/li>\n<\/ul>\n<p>garnish:<\/p>\n<ul>\n<li>2 tsp of finely chopped coriander leaves<\/li>\n<li>2 tsp of finely chopped fresh mint<\/li>\n<li>pistachio and almonds<\/li>\n<li>tiny pinch of crushed saffron<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Slice chicken breasts into desired size, add into a bowl. Coat meat with thick yogurt. Set aside.<\/li>\n<li>Add pistachios and almonds into a bowl with hot water. Set aside for 15 minutes to soften.<\/li>\n<li>Meantime, heat a large non-stick saucepan (kadhai) on medium. Add ghee and wait to heat before adding cinnamon stick and cloves.<\/li>\n<li>After 15 seconds, add in diced onions and cook until onions begins to soften and browned ever so slightly. This should take anywhere from 5 to 8 minutes. Do not burn or over-brown the onions.<\/li>\n<li>Throw in ginger-garlic paste and cook for another minute or until fragrant.<\/li>\n<li>Lower heat to medium-low, and toss in all the spice powders (coriander, cumin, green cardamom). Cook gently and stir for 2 to 3 minutes to\u00a0avoid burning the spices.<\/li>\n<li>Dump in marinated chicken breasts. Evenly coat chicken pieces with spices. Cook on gentle heat for a few minutes to avoid yogurt from splitting. Sprinkle in salt, black pepper and crushed saffron threads. Cook for 5 minutes or until oil begins to separates on the sides.<\/li>\n<li>Drain soften pistachios and almonds. Add into a small food processor with 4 tbsp of warm water. Pulse until a thick and grainy paste forms.<\/li>\n<li>Increase heat to medium-high and add in nut paste a little at a time. Keep stirring in between until sauce begins to thicken.<\/li>\n<li>Lower heat to medium, put on a lid\u00a0and cook chicken for 15 minutes. Stir in between.<\/li>\n<li>Once chicken is cooked and sauce is thicken to desired liking, remove from heat and sprinkle in finely chopped coriander leaves and mint.<\/li>\n<li>Garnish to your hearts desire and serve kashmiri chicken with basmati rice and garlic naan. Do it!<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0039.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8933\" data-permalink=\"https:\/\/kirantarun.com\/food\/kashmiri-chicken\/dsc_0039-6\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0039.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1460640620&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kashmiri Chicken | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0039-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0039-683x1024.jpg\" class=\"alignnone size-full wp-image-8933\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2016\/04\/DSC_0039.jpg\" alt=\"Kashmiri Chicken | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nNow it&#8217;s the family&#8217;s turn to drool like crazy \ud83d\ude00 Off to rustle up these leftovers with more naan. Garlic to be exact and it&#8217;s already a good start to a weekend.<\/p>\n<p><em><strong>What is your favorite family meals or recipes?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Staying away and afar from family is so tough. I am talking about thousands of miles apart, separated by a couple of continents. Not dramatic enough? Let&#8217;s see&#8230; How about when I say it takes me almost 30 hours of flights and transit to be back home? Ugh.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,152,5,199],"tags":[1087,1081,1086,1084,252,33,1082,1083,514,1085],"class_list":["post-8926","post","type-post","status-publish","format-standard","hentry","category-chicken","category-entree","category-indian","category-lunchdinner","tag-basmati-rice","tag-curries","tag-garlic-naan","tag-healthy-indian-recipe","tag-healthy-recipes","tag-indian-recipes","tag-kashmiri-chicken","tag-nut-sauce","tag-spices","tag-yogurt-sauce"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kashmiri Chicken ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/kashmiri-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kashmiri Chicken ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Staying away and afar from family is so tough. 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