{"id":8822,"date":"2015-11-03T10:30:41","date_gmt":"2015-11-03T15:30:41","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8822"},"modified":"2015-11-03T10:30:41","modified_gmt":"2015-11-03T15:30:41","slug":"cacao-vanilla-bean-toasted-hazelnut-spread","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/cacao-vanilla-bean-toasted-hazelnut-spread\/","title":{"rendered":"Cacao & Vanilla Bean Toasted Hazelnut Spread"},"content":{"rendered":"H<\/span>azelnuts are the favorite in our household. Just a crunch transports me back to my favorite childhood spread, the infamous Nut…., you know what.<\/p>\n

But it was always so intensely sweetened. And the list of ingredients can be daunting to consume by the spoon. Daily.<\/p>\n

<\/p>\n

\"Cacao<\/a>
\nThe only natural thing to do here is to make it myself. And yes, I’ve been churning out homemade nut butters for a long time now. There’s no turning back when the whole quality is determined by me.<\/p>\n

Controlling the\u00a0sweetness, omitting artificial ingredients and the best part? I can lick the bowl clean afterwards, with less shame of course \ud83d\ude09<\/p>\n

\"Cacao<\/a>
\nThis past weekend, Halloween was somber in our household. So, the only natural thing to do is to make “spidey” web using drippy nut butters, fail at it and pretend that we were part of the Halloween festivities.<\/p>\n

Lame-O.<\/p>\n

Whatever excuse you need to make homemade hazelnut spread or any nut butters for that matter, just do it. And thank me later.<\/p>\n

\"Cacao<\/a>\n

\n

\"Print<\/a> Print This Recipe<\/a><\/p>\n

Makes 2 jam jars worth of hazelnut spread<\/em><\/span><\/p>\n

Ingredients<\/span>:<\/p>\n