{"id":8799,"date":"2015-10-30T13:35:48","date_gmt":"2015-10-30T17:35:48","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8799"},"modified":"2015-11-03T10:32:23","modified_gmt":"2015-11-03T15:32:23","slug":"kesar-peda-saffron-milk-fudge","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/kesar-peda-saffron-milk-fudge\/","title":{"rendered":"Kesar Peda {Saffron Milk Fudge}"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>appy <a href=\"http:\/\/kirantarun.com\/food\/2014\/10\/10\/creamy-coconut-kheer\/\" target=\"_blank\">Karva Chauth<\/a>!<\/p>\n<p>I got this post all typed up and ready to go-live\u00a0yesterday, but alas, the site was down. I guess it&#8217;s never too late to\u00a0make fudge since its\u00a0just as easy as making a bowl of oatmeal for breakfast.<\/p>\n<p>But funner and so festive!<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9158.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8809\" data-permalink=\"https:\/\/kirantarun.com\/food\/kesar-peda-saffron-milk-fudge\/dsc_9158\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9158.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1445955639&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;60&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kesar Peda {Saffron Milk Fudge} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9158-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9158-683x1024.jpg\" class=\"alignnone size-full wp-image-8809\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9158.jpg\" alt=\"Kesar Peda {Saffron Milk Fudge} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nWe are super busy today, trying to get everything done for the auspicious festivities of Karva Chauth. It&#8217;s a 1 whole day of observing fast and adorning our bridal trousseau.<\/p>\n<p>Cooking too. All while fasting.<\/p>\n<p>Trying to keep busy to avoid thinking about water or food. Or <a href=\"http:\/\/kirantarun.com\/food\/2015\/01\/27\/masala-chai\/\" target=\"_blank\">adrak ki chai<\/a>, which is so tough. Chai is a huge weakness for me.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9252.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8813\" data-permalink=\"https:\/\/kirantarun.com\/food\/kesar-peda-saffron-milk-fudge\/dsc_9252\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9252.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1446044620&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kesar Peda {Saffron Milk Fudge} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9252-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9252-683x1024.jpg\" class=\"alignnone size-full wp-image-8813\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9252.jpg\" alt=\"Kesar Peda {Saffron Milk Fudge} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nAnd Indian sweets (mithai). If you don&#8217;t know already, I have a HUGE SWEET TOOTH for indian sweets. It&#8217;s usually very easy to make and full of fragrance from spices and melt-in-your mouth goodness from ghee.<\/p>\n<p>Drool.<\/p>\n<p>A huge realization about Indian sweets are the absence of eggs. Which is so mind boggling. And these peda&#8217;s are just that &#8212; so easy to make, it&#8217;s almost a laugh not to attempt making it.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9196.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8810\" data-permalink=\"https:\/\/kirantarun.com\/food\/kesar-peda-saffron-milk-fudge\/dsc_9196\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9196.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1445962200&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kesar Peda {Saffron Milk Fudge} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9196-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9196-683x1024.jpg\" class=\"alignnone size-full wp-image-8810\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9196.jpg\" alt=\"Kesar Peda {Saffron Milk Fudge} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/kesar-peda-saffron-milk-fudge\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/kesar-peda-saffron-milk-fudge\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Makes about 22 peda&#8217;s<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>2 cups of fresh shredded khoa (concentrated milk solids) or powdered milk<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>1\/4 cup of warm milk<\/li>\n<li>a healthy pinch of saffron threads, crushed<\/li>\n<li>1\/2 tsp cardamom powder<\/li>\n<li>a little ghee<\/li>\n<li>some sliced pistachios for garnish<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Combine\u00a0warm milk, crushed saffron threads and cardamom powder into a small bowl. Stir, set aside and allow to bleed for a few minutes.<\/li>\n<li>Add freshly shredded khoa\/powdered milk and sugar into a wide non-stick skillet. Heat pan on medium-low. Stir until khoa just begins to melt.<\/li>\n<li>Drizzle in\u00a0saffron milk and stir constantly for 5 minutes or until a loose dough begins to form.<\/li>\n<li>Oil a clean surface and your hands with ghee, and dump the very soft dough onto the\u00a0clean surface to cool slightly. Do not cool dough completely because it&#8217;ll be impossible to knead a cooled dough for a smoother fudge.<\/li>\n<li>Once it&#8217;s safe enough to handle the hot dough, begin kneading lightly for 5 minutes or until the dough is smooth. Do no over-knead of put too much pressure while kneading. It will cause the dough to bleed oil and loose moisture, hence you&#8217;ll end up with a grainy texture.<\/li>\n<li>Divide dough into equal portions. Roll dough balls between oiled palms and apply a very gently pressure till the dough balls are smoothly rounded. Work fast to avoid dough from drying out.<\/li>\n<li>If you are using a peda press, lightly flatten dough balls before applying the press.<\/li>\n<li>If not, just lightly flatten each smoothen dough ball between your palms before garnishing it with\u00a0a piece of pistachio.<\/li>\n<li>Enjoy kesar peda&#8217;s fresh and consume within 2 days.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9240.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8811\" data-permalink=\"https:\/\/kirantarun.com\/food\/kesar-peda-saffron-milk-fudge\/dsc_9240\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9240.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1446044324&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;66&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kesar Peda {Saffron Milk Fudge} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9240-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9240-683x1024.jpg\" class=\"alignnone size-full wp-image-8811\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_9240.jpg\" alt=\"Kesar Peda {Saffron Milk Fudge} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nOff to clean and cook, all while trying to wean my thoughts away from chai and peda&#8217;s. I&#8217;m praying the clouds are clear tonight, and the moon wouldn&#8217;t play hide-and-seek as usual, when its time to break the fast.<\/p>\n<p>Fingers crossed! Have a blessed day \ud83d\ude42<\/p>\n<p><strong><em>Have you tried making peda&#8217;s or homemade fudge before? What is your favorite recipe?<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Karva Chauth! I got this post all typed up and ready to go-live\u00a0yesterday, but alas, the site was down. I guess it&#8217;s never too late to\u00a0make fudge since its\u00a0just as easy as making a bowl of oatmeal for breakfast. But funner and so festive!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,5,1062],"tags":[1070,921,1069,910,1064,1066,1067,1065,1063,1068,838],"class_list":["post-8799","post","type-post","status-publish","format-standard","hentry","category-desserts","category-indian","category-mithai","tag-fasting","tag-fudge","tag-indian-sweets","tag-karva-chauth","tag-kesar-peda","tag-khoa","tag-khoya","tag-mawa","tag-mithai","tag-powdered-milk","tag-saffron"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kesar Peda {Saffron Milk Fudge} ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/kesar-peda-saffron-milk-fudge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kesar Peda {Saffron Milk Fudge} ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Happy Karva Chauth! I got this post all typed up and ready to go-live\u00a0yesterday, but alas, the site was down. I guess it&#8217;s never too late to\u00a0make fudge since its\u00a0just as easy as making a bowl of oatmeal for breakfast. 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I got this post all typed up and ready to go-live\u00a0yesterday, but alas, the site was down. I guess it&#8217;s never too late to\u00a0make fudge since its\u00a0just as easy as making a bowl of oatmeal for breakfast. 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