{"id":8743,"date":"2015-10-06T09:44:48","date_gmt":"2015-10-06T13:44:48","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8743"},"modified":"2015-10-06T09:44:48","modified_gmt":"2015-10-06T13:44:48","slug":"coconut-dried-cherry-scones","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/","title":{"rendered":"Coconut &#038; Dried Cherry Scones"},"content":{"rendered":"<span class=\"drop_cap\">A<\/span>fternoon tea has to be one of my favorite time to unwind. With tea, petite sandwiches and of course, the occasional scones. Halved and slathered with thick cold european butter and jam &#8212; the whole eating experience makes up for any mishaps.<\/p>\n<p>No thanks to the British invasion, I need scones in my life. Periodically.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8579.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8744\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/dsc_8579\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8579.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1442842037&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Coconut &amp;#038; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8579-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8579-683x1024.jpg\" class=\"alignnone size-full wp-image-8744\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8579.jpg\" alt=\"Coconut &amp; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nAutumn is in the air, but I cannot get by with tropical cravings. Sipping on just tea all day long isn&#8217;t quite adequate. And frankly speaking, I&#8217;m not even ready for pumpkins.<\/p>\n<p>And when history beckons for scones, it only makes sense to be in the &#8220;present&#8221; and bake it.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8609.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8751\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/dsc_8609\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8609.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1443626801&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Coconut &amp;#038; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8609-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8609-683x1024.jpg\" class=\"alignnone size-full wp-image-8751\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8609.jpg\" alt=\"Coconut &amp; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nCoconut and dried cherry scones on the other hand, doesn&#8217;t need any persuasion. Afternoon tea (or hi-tea as referred to back home) is when mom, sis and I loved indulging. Not only into tea sandwiches and scones, but juicy gossips over copious cups of tea.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8592.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8745\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/dsc_8592\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8592.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1443625530&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Coconut &amp;#038; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8592-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8592-683x1024.jpg\" class=\"alignnone size-full wp-image-8745\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8592.jpg\" alt=\"Coconut &amp; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nAnd we totally suggest you to do the same &#8212; sharing laughs and gossips over tea and scones. It&#8217;s perfectly acceptable during hi-tea&#8217;s!<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8658.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8753\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/dsc_8658\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8658.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1443627642&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;31&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Coconut &amp;#038; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8658-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8658-683x1024.jpg\" class=\"alignnone size-full wp-image-8753\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8658.jpg\" alt=\"Coconut &amp; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Makes 8 scones<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1 cup all purpose flour<\/li>\n<li>1\/2 cup coconut flour<\/li>\n<li>1\/2 cup unsweetened coconut flakes<\/li>\n<li>1 tbsp baking powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/4 cup turbinado sugar<\/li>\n<li>heaping 1\/3 cup chilled\u00a0coconut oil, scraped*<\/li>\n<li>1\/3 cup thick coconut milk, chilled<\/li>\n<li>1 egg, beaten<\/li>\n<li>1 tsp coconut rum<\/li>\n<li>1\/4 cup dried cherries, chopped<\/li>\n<li>1 egg &amp; 2 tbsp coconut milk = egg wash<\/li>\n<li>some sparkling sugar + coconut flakes<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Preheat oven to 375F. Line a large baking sheet with parchment paper.<\/li>\n<li>Sift flours, baking powder and salt into a large bowl. Combine coconut\u00a0flakes and turbinado sugar. Add scraped cold coconut oil and using a pastry cutter, work through the flour to resemble course crumbs.<\/li>\n<li>Transfer coarse crumbs into a stand mixer fitted with a paddle.<\/li>\n<li>With the stand mixer on low speed, drizzle in thick coconut milk, one beaten egg and coconut rum. Fold in dried cherries and work the dough only until it comes together. Do not over-mix.<\/li>\n<li>Scoop out dough onto a clean surface, lined with parchment paper. With clean hands, work the dough forming it into a thick circled disk. Place another piece of parchment over the disk and using a rolling pin, roll out a nice even circle and to desired thickness.<\/li>\n<li>With a very sharp knife, divide scones into 8 thick wedges. Place scones on prepared baking sheet lined with parchment. Lightly brush on some egg wash, generous sprinkling of sparking sugar and coconut flakes.<\/li>\n<li>Bake scones between 15 to 20 minutes.<\/li>\n<li>Remove scones from the oven and allow to cool for 10 minutes on the baking sheet, before cooling off completely on a cooling rack.<\/li>\n<li>Serve it up with your favorite tea!<\/li>\n<li>Leftovers can be kept fresh for 5 days, in an air-tight container.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8626.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8752\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/dsc_8626\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8626.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1443627002&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;38&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Coconut &amp;#038; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8626-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8626-683x1024.jpg\" class=\"alignnone size-full wp-image-8752\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/10\/DSC_8626.jpg\" alt=\"Coconut &amp; Dried Cherry Scones | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nOff to have scones for breakfast. Sacrilege, I know \ud83d\ude00<\/p>\n<p><em><strong>What&#8217;s your favorite time of the day?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afternoon tea has to be one of my favorite time to unwind. With tea, petite sandwiches and of course, the occasional scones. Halved and slathered with thick cold european butter and jam &#8212; the whole eating experience makes up for any mishaps. No thanks to the British invasion, I need scones in my life. Periodically.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,51],"tags":[1055,1056,1054,1057,789,271],"class_list":["post-8743","post","type-post","status-publish","format-standard","hentry","category-baking","category-desserts","tag-coconut-oil","tag-coconut-rum","tag-coconut-scones","tag-healthy-scones","tag-hi-tea","tag-scones"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut &amp; Dried Cherry Scones ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/coconut-dried-cherry-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut &amp; Dried Cherry Scones ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Afternoon tea has to be one of my favorite time to unwind. 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