{"id":8726,"date":"2015-09-18T10:35:43","date_gmt":"2015-09-18T14:35:43","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8726"},"modified":"2015-09-18T10:35:43","modified_gmt":"2015-09-18T14:35:43","slug":"shrikhand-thickened-yogurt-with-saffron-cardamom","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/","title":{"rendered":"Shrikhand {Thickened Yogurt with Saffron &#038; Cardamom}"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>ung yogurt or thickened yogurt &#8211; call it however you want, its a revelation. Alas, my family is divided when it comes to yogurt. Which is silly by the way and I can&#8217;t do anything about it.<\/p>\n<p>Well, at least I can get things done my way. Allow me to elaborate.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8433.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8727\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/dsc_8433\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8433.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1442330219&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Shrikhand {Thickened Yogurt with Saffron &amp;#038; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8433-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8433-683x1024.jpg\" class=\"alignnone size-full wp-image-8727\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8433.jpg\" alt=\"Shrikhand {Thickened Yogurt with Saffron &amp; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nMy siblings\u00a0cringe at the mere thought of yogurt. On the other hand, dad, mom and I love yogurt to the moon and back. It&#8217;s a divided family when it comes to yogurt, but I won&#8217;t have it any other way.<\/p>\n<p>I&#8217;ve threatened my siblings with yogurt many a times too, just to get things done my way. Sneaky, I know \ud83d\ude00<\/p>\n<p>Ah, memories of childhood. Threatening using yogurt only worked in those cute days, not anymore.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8469.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8728\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/dsc_8469\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8469.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1442331458&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Shrikhand {Thickened Yogurt with Saffron &amp;#038; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8469-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8469-683x1024.jpg\" class=\"alignnone size-full wp-image-8728\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8469.jpg\" alt=\"Shrikhand {Thickened Yogurt with Saffron &amp; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nUnlike the tediousness of making frozen yogurt and compromising with the texture, there&#8217;s no trace of ice crystals here. Just pure thick and creamy goodness. It&#8217;s almost custard like with a bonus point of being healthy!<\/p>\n<p>Mmm&#8230;mmm&#8230; Make it, pronto.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8510.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8731\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/dsc_8510\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8510.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1442411482&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Shrikhand {Thickened Yogurt with Saffron &amp;#038; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8510-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8510-683x1024.jpg\" class=\"alignnone size-full wp-image-8731\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8510.jpg\" alt=\"Shrikhand {Thickened Yogurt with Saffron &amp; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Serves 4<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>2 lbs \/ 907 gm of organic, fresh low fat plain yogurt<\/li>\n<li>1\/4 cup powdered sugar<\/li>\n<li>1 tbsp warm milk<\/li>\n<li>tiny pinch of saffron threads, crushed<\/li>\n<li>1\/4 tsp cardamom powder<\/li>\n<li>garnish: chopped pistachios &amp;\u00a0almonds<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Double-line a large cheese cloth over a strainer and a deep bowl. Make sure the bowl is deep enough to collect whey while draining the yogurt.<\/li>\n<li>Add yogurt into the large cheese cloth. Gather the sides into a knot and place it over the strainer and deep bowl. Place a can of beans or anything heavy over the yogurt to add pressure to help release whey or moisture from yogurt. Refrigerate this setup overnight.<\/li>\n<li>On the next day, spoon out the thickened yogurt into a clean bowl. Add powdered sugar and thoroughly stir to\u00a0combine.<\/li>\n<li>Add 1 tbsp warm milk into a smaller bowl. Sprinkle in crushed saffron and stir. Set aside for a few minutes to allow saffron to bleed.<\/li>\n<li>Drizzle in cooled saffron milk and cardamom powder onto thickened and sweetened yogurt. Thoroughly stir and keep refrigerated until its time to serve.<\/li>\n<li>Sprinkle on some garnish before serving.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8489.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8729\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/dsc_8489\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8489.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1442409478&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;66&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Shrikhand {Thickened Yogurt with Saffron &amp;#038; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8489-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8489-683x1024.jpg\" class=\"alignnone size-full wp-image-8729\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8489.jpg\" alt=\"Shrikhand {Thickened Yogurt with Saffron &amp; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nTo those celebrating Indian festivals (from Janmasthami to Diwali, and beyond), have a happy and safe time with your family. Eat a ton too &#8211; the only natural thing to do, right?<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8526.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8732\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/dsc_8526\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8526.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1442411920&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Shrikhand {Thickened Yogurt with Saffron &amp;#038; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8526-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8526-683x1024.jpg\" class=\"alignnone size-full wp-image-8732\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/09\/DSC_8526.jpg\" alt=\"Shrikhand {Thickened Yogurt with Saffron &amp; Cardamom} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><\/p>\n<p><em><strong>Have you tried thickened yogurt or shrikhand before? Any childhood memories associated to yogurt?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hung yogurt or thickened yogurt &#8211; call it however you want, its a revelation. Alas, my family is divided when it comes to yogurt. Which is silly by the way and I can&#8217;t do anything about it. Well, at least I can get things done my way. Allow me to elaborate.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,5,28],"tags":[557,606,1052,1053,838,1051,514],"class_list":["post-8726","post","type-post","status-publish","format-standard","hentry","category-desserts","category-indian","category-vegetarian","tag-cardamom","tag-healthy-dessert","tag-hung-yogurt","tag-low-fat-yogurt","tag-saffron","tag-shrikhand","tag-spices"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrikhand {Thickened Yogurt with Saffron &amp; Cardamom} ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/shrikhand-thickened-yogurt-with-saffron-cardamom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrikhand {Thickened Yogurt with Saffron &amp; Cardamom} ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Hung yogurt or thickened yogurt &#8211; call it however you want, its a revelation. 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