{"id":8618,"date":"2015-08-17T08:50:14","date_gmt":"2015-08-17T12:50:14","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8618"},"modified":"2015-08-17T05:28:17","modified_gmt":"2015-08-17T09:28:17","slug":"summer-squash-shrimp-coconut-curry","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/summer-squash-shrimp-coconut-curry\/","title":{"rendered":"Summer Squash & Shrimp Coconut Curry"},"content":{"rendered":"W<\/span>hat I miss the most back home apart from my family? Seafood of course. And not any random seafood, but the freshest and most succulent.<\/p>\n

Fresh seafood is abundant back home. Not only bought through vendors at the wet market, but the opportunity of getting to the dock in the wee hours and handpicking freshwater seafood from the fishermen.<\/p>\n

<\/p>\n

\"Summer<\/a>
\nGetting to the jetty at 4am just when the fishermen dock their boats and to begin unloading the catch of the day. And instead of only dealing with wet market vendors, they are forced to deal with individuals like me, selfishly gnawing away at everything in sight.<\/p>\n

Fishes, crabs, octopus, shellfish, shrimps etc. I would happily fill my buckets to the brim, ignoring the shouts of the fishermen, and made my way to the weighing and paying counter.<\/p>\n

\"Summer<\/a>
\nMost of the time, we would just head home to enjoy the loot of the day. But other days were different. The days when I was too lazy to shell and clean the catch.<\/p>\n

Yikes!<\/p>\n

We would kill our morning at the jetty by having a local breakfast while awaiting for the local restaurants to begin their lunch service. We would get our seafood cooked by a local chef to our desire! Talk about being fancy \ud83d\ude09<\/p>\n

This homemade version of summery seafood curry with a tropical coconut-ty broth is just as fancy and easy to make.<\/p>\n

\"Summer<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Serves 4<\/em><\/span><\/p>\n

Ingredients<\/span>:<\/p>\n