{"id":8604,"date":"2015-07-21T11:26:35","date_gmt":"2015-07-21T15:26:35","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8604"},"modified":"2015-07-21T11:26:35","modified_gmt":"2015-07-21T15:26:35","slug":"grass-jelly-cincau","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/grass-jelly-cincau\/","title":{"rendered":"Grass Jelly {Cincau}"},"content":{"rendered":"H<\/span>ello friends!!!<\/p>\n

Summer is scorching here in Florida and we have been gobbling up as many watermelons as possible. It’s natural to go overboard with watermelons.<\/p>\n

And grass jelly for that matter.<\/p>\n

<\/p>\n

\"Grass<\/a>
\nIf you never\u00a0had grass jelly, you must. Immediately. Since we are on a superfood “hype” cycle these days, grass jelly definitely belongs in that hype as well.<\/p>\n

It’s a healthy concoction that would boost energy and endurance with it’s herbal properties. Most importantly, it helps to keep the body temperature cool during summer.<\/p>\n

\"Grass<\/a>
\nSchools are on during summers back in Malaysia and this is what I looked forward too. Gulping down a cool and refreshing beverage after school those days, was just as satisfying as I can remember while sipping cincau right about now.<\/p>\n

Oh memories… Seems like a million years ago. The grey hairs are a perfect testament to how much time has flown by.<\/p>\n

\"Grass<\/a>
\nHave it plain or with soy milk, it will instantaneously transport you to a tropical island adventure. Just don’t be too intimidated by the appearance of grass jelly.<\/p>\n

Looks can be deceiving, and the taste will be triumphant.<\/p>\n

\"Grass<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n