{"id":8507,"date":"2015-07-07T09:18:00","date_gmt":"2015-07-07T13:18:00","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8507"},"modified":"2015-07-07T09:16:31","modified_gmt":"2015-07-07T13:16:31","slug":"falooda-rose-milk-float","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/falooda-rose-milk-float\/","title":{"rendered":"Falooda {Rose Milk Float}"},"content":{"rendered":"<span class=\"drop_cap\">F<\/span>alooda is a very flavorful dessert that uses rose water and rose syrup in the most delicious way. There are layers of ingredients here, so prepping ahead is key.<\/p>\n<p>Including refrigerating a slab of strawberry flavored jelly.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7544.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8588\" data-permalink=\"https:\/\/kirantarun.com\/food\/falooda-rose-milk-float\/dsc_7544\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7544.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1436178824&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;60&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.00125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Falooda {Rose Milk Float} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7544-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7544-683x1024.jpg\" class=\"alignnone size-full wp-image-8588\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7544.jpg\" alt=\"Falooda {Rose Milk Float} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nAnd totally forgetting about the jelly until its too late.<\/p>\n<p>Yeah, too late because I ran out of ingredients after gulping down the &#8220;heroes&#8221; for this photoshoot. Ice cream was scarce and lets face it, I lost the motivation to re-do the whole recipe.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7569.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8589\" data-permalink=\"https:\/\/kirantarun.com\/food\/falooda-rose-milk-float\/dsc_7569\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7569.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1436180628&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Falooda {Rose Milk Float} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7569-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7569-683x1024.jpg\" class=\"alignnone size-full wp-image-8589\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7569.jpg\" alt=\"Falooda {Rose Milk Float} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nThe beauty of layered desserts like falooda is you can choose to omit or add any ingredients to your liking. Just don&#8217;t forget to eventually use it here.<\/p>\n<p>Now what should I do with a slab of unused chilled strawberry jelly?!<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7618.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8590\" data-permalink=\"https:\/\/kirantarun.com\/food\/falooda-rose-milk-float\/dsc_7618\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7618.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1436181164&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0015625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Falooda {Rose Milk Float} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7618-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7618-683x1024.jpg\" class=\"alignnone size-full wp-image-8590\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7618.jpg\" alt=\"Falooda {Rose Milk Float} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/falooda-rose-milk-float\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/falooda-rose-milk-float\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Serves 4<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1\/2 cup flavored jelly, cold<\/li>\n<li>A handful of falooda sev (vermicelli), softened &amp;\u00a0cooled<\/li>\n<li>1 tbsp basil seeds, bloomed\u00a0in 1\/4 cup of water<\/li>\n<li>1 cup cold milk, add 2 tsp rose water<\/li>\n<li>1 cup cold milk, add 1.5 tbsp rose syrup<\/li>\n<li>vanilla kulfi\/ice cream<\/li>\n<\/ul>\n<p><strong>optional toppings:<\/strong> cherries, nuts, seeds etc<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Layer\u00a0tall chilled glasses with bloomed basil seeds, vermicelli (sev) and flavored jelly. Top it with scoops of\u00a0vanilla ice cream. Layer it all with drizzles of rose water milk and rose syrup milk.<\/li>\n<li>Sprinkle on your favorite toppings. Serve falooda with a spoon and straw.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7644.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8591\" data-permalink=\"https:\/\/kirantarun.com\/food\/falooda-rose-milk-float\/dsc_7644\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7644.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1436181927&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.001&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Falooda {Rose Milk Float} | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7644-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7644-683x1024.jpg\" class=\"alignnone size-full wp-image-8591\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/07\/DSC_7644.jpg\" alt=\"Falooda {Rose Milk Float} | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\n<em><strong>Have you tried falooda before? If not, what are you waiting for? \ud83d\ude00<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Falooda is a very flavorful dessert that uses rose water and rose syrup in the most delicious way. There are layers of ingredients here, so prepping ahead is key. Including refrigerating a slab of strawberry flavored jelly.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,333,5],"tags":[1018,1017,1020,1019,443,1021],"class_list":["post-8507","post","type-post","status-publish","format-standard","hentry","category-desserts","category-frozen-treats","category-indian","tag-basil-seeds","tag-falooda","tag-ice-cream-float","tag-rose-syrup","tag-rose-water","tag-sabja"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Falooda {Rose Milk Float} ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/falooda-rose-milk-float\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Falooda {Rose Milk Float} ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Falooda is a very flavorful dessert that uses rose water and rose syrup in the most delicious way. 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