{"id":8381,"date":"2015-04-02T10:32:39","date_gmt":"2015-04-02T14:32:39","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8381"},"modified":"2015-04-02T10:32:39","modified_gmt":"2015-04-02T14:32:39","slug":"vanilla-bean-macarons","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/vanilla-bean-macarons\/","title":{"rendered":"Vanilla Bean Macarons"},"content":{"rendered":"I<\/span>t was the Husband’s birthday last week. His wish for his birthday this year was low-key and no cake.\u00a0Yep, that’s my birthday boy. In all seriousness and sarcasm push aside, I had to plan something.<\/p>\n

So what do you make for a birthday, where the request was low-key and no cake?<\/p>\n

<\/p>\n

\"Vanilla<\/a>
\nI settled on macarons even though I’ve had previous 3 failed attempts at baking it. All, no thanks to my eagerness, impatience and humidity.<\/p>\n

There’s very few ingredients to bake french macarons but the technique has to be precise. From whipping to stirring, drying to pipping, every step needs to be perfected in hopes that the “feet” will eventually appear amidst of all the humidity.<\/p>\n

Prayers were chanted while macarons were off to dry before sending it off into the oven. And voila, the “feet” emerges\u00a0\ud83d\ude00<\/p>\n

\"Vanilla<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Yields about 30 to 36 servings — Recipe adapted from Food Network Kitchen<\/a><\/em><\/span><\/p>\n

Ingredients<\/span>:<\/p>\n

Macaron shells<\/strong><\/p>\n