{"id":8332,"date":"2015-03-24T17:10:42","date_gmt":"2015-03-24T21:10:42","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8332"},"modified":"2015-03-24T17:10:42","modified_gmt":"2015-03-24T21:10:42","slug":"bottle-gourd-fenugreek-flatbread","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/bottle-gourd-fenugreek-flatbread\/","title":{"rendered":"Bottle Gourd & Fenugreek Flatbread"},"content":{"rendered":"H<\/span>i friends!!<\/p>\n

Hello Spring!! I’ve been buried under so much work lately, that it feels so good to be able to sit down and blog. Finally.<\/p>\n

24 hours a day is never enough for me.\u00a0Ever.<\/p>\n

<\/p>\n

\"Bottle<\/a>
\nAnd to add insult to the injury, I am out of any new future recipes. I’ve got to find the time and light to create and shoot more. Perhaps I am lacking in the time management department.<\/p>\n

I have a planner where I plan all my future recipes, but somehow, it’s difficult to manage my chaotic life even with a planner. I have a HUGE respect and admiration for bloggers who blog new recipes every-single-day!<\/p>\n

How do they\u00a0do it? Pretty sure they have a genie or something.<\/p>\n

Magic!<\/p>\n

\"Bottle<\/a>
\nI still need to figure the whole planning and time management issues out. Oh, did I mentioned I’m a seasoned blogger?<\/p>\n

Argh!<\/p>\n

\"Bottle<\/a>
\nOff to bury it all into a plate of hot and steamy bottle gourd and fresh fenugreek paratha’s. With a side of masala chai<\/a>. Always, because it’s the perfect accompaniment and there’s no substitutions here \ud83d\ude42<\/p>\n

\"Bottle<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n