{"id":8269,"date":"2015-03-03T15:32:17","date_gmt":"2015-03-03T20:32:17","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8269"},"modified":"2015-03-05T22:41:48","modified_gmt":"2015-03-06T03:41:48","slug":"cashew-fudge-kaju-katli","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/cashew-fudge-kaju-katli\/","title":{"rendered":"Cashew Fudge {Kaju Katli}"},"content":{"rendered":"T<\/span>he festival of colors (Holi) has to be one of my favorite festival.<\/p>\n

Ever.<\/p>\n

What’s better than playing with colors all day long? Playing also denotes eating, so naturally there’s going to be a few nibbles in between the festivities.<\/p>\n

<\/p>\n

\"Cashew<\/a>
\nGujiya’s (stuffed empanada’s with sweet coconut and nut filling) are a must have, but believe it or not, I am yet to master gujiya making. Not that I don’t know how to make it. It mostly has to do with the folding of dough. My fingers needs a lot of training in that department.<\/p>\n

And I hope to feature\u00a0my in-laws gujiya recipe up on the blog soon. For now, let’s make fudge. It’s so easy and nothing can go wrong here.<\/p>\n

\"Cashew<\/a>
\nThere’s no meticulous folding techniques that needs to be mastered here. If you have a great upper-body strength, you are in for a treat.<\/p>\n

If not, you are in for pain. Or a slight discomfort with all the stirring. But I promise you, it’ll all be worth it \ud83d\ude42<\/p>\n

\"Cashew<\/a>\n

\n

\"Print<\/a> Print This Recipe<\/a><\/p>\n

Makes about 20 to 25 fudge<\/em><\/span><\/p>\n

Ingredients<\/span>:<\/p>\n