{"id":8195,"date":"2015-02-17T11:49:08","date_gmt":"2015-02-17T16:49:08","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8195"},"modified":"2015-02-17T11:49:08","modified_gmt":"2015-02-17T16:49:08","slug":"blood-orange-meyer-lemon-madeleines","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/blood-orange-meyer-lemon-madeleines\/","title":{"rendered":"Blood Orange &#038; Meyer Lemon Madeleines"},"content":{"rendered":"<span class=\"drop_cap\">Y<\/span>ou know what&#8217;s annoying about me lately? BLOOD ORANGES &amp; MEYER LEMONS.<\/p>\n<p>It seems to pop all over the place and I always end up buying. Apparently, I&#8217;m holding onto all the anti-oxidant and Vitamin C&#8217;s as much as I can admire and stomach.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5362.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8196\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-meyer-lemon-madeleines\/dsc_5362\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5362.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1423236966&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange &amp;#038; Meyer Lemon Madeleines with White Chocolate Ganache | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5362-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5362-683x1024.jpg\" class=\"alignnone size-full wp-image-8196\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5362.jpg\" alt=\"Blood Orange &amp; Meyer Lemon Madeleines with White Chocolate Ganache | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nAlso, there are a bazillion variety of citruses here in the States. I&#8217;ve never heard of blood oranges before and its a sight of beauty!<\/p>\n<p>Except for the stains. On a marble surface. Considered warned and make these madeleines for consolation. You can cry over spilled stains, afterwards.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5342.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8197\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-meyer-lemon-madeleines\/dsc_5342\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5342.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1423235420&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange &amp;#038; Meyer Lemon Madeleines with White Chocolate Ganache | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5342-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5342-683x1024.jpg\" class=\"alignnone size-full wp-image-8197\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5342.jpg\" alt=\"Blood Orange &amp; Meyer Lemon Madeleines with White Chocolate Ganache | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/blood-orange-meyer-lemon-madeleines\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/blood-orange-meyer-lemon-madeleines\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Makes 24 madeleines<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1\/2 cup (1 stick) unsalted butter, melted &amp; cooled<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>3 eggs, at room temperature<\/li>\n<li>1\/2 tsp orange blossom water<\/li>\n<li>1 small blood orange, juiced<\/li>\n<li>1 small meyer lemon, zested &amp; juiced<\/li>\n<li>1 cup whole wheat pastry flour<\/li>\n<li>1\/3 cup almond flour\/meal<\/li>\n<li>1 tsp baking powder<\/li>\n<li>pinch of salt<\/li>\n<\/ul>\n<p>White Chocolate Ganache:<\/p>\n<ol>\n<li>1\/2 cup white chocolate chips<\/li>\n<li>1\/8 cup heavy cream<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Preheat oven to 375F. Grease madeleine pan. Set aside.<\/li>\n<li>In a stand mixer, beat melted butter and sugar on medium speed.<\/li>\n<li>Gradually add 3 eggs and continue beating until liquid is pale and ribbony. It would take about 1 minute.<\/li>\n<li>Drizzle in orange blossom water, blood orange and meyer lemon juice &amp; zest. Beat to incorporate.<\/li>\n<li>Sift all the dry ingredients and with the mixer on low, gradually add dry ingredients to incorporate into wet ingredients.<\/li>\n<li>Remove bowl from stand mixer. With a spatula, scrape batter from the sides &amp; bottom. Do not over-mix.<\/li>\n<li>With a spoon, evenly fill batter into madeleine pan. Do not fill to the top.<\/li>\n<li>Bake madeleines for 10 minutes or until the center sets and the edges are lightly browned.<\/li>\n<li>Remove pan from oven and cool madeleines in the pan for 5 minutes, before removing to cool on cooling rack.<\/li>\n<li>Meantime, make white chocolate ganache. Heat heavy cream until hot. Pour hot cream over white chocolate chips. Stir and let sit for 5 minutes. Stir until smooth. If need be, microwave for 10 sec intervals until white chocolate is melted through. Do not over-heat.<\/li>\n<li>Once madeleines are completely cooled, dunk each madeleines into warm white chocolate ganache. Decorate with a sliver of fresh blood orange segments and place it on a cooling rack.<\/li>\n<li>Serve it up with a side of tea or coffee!<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5392.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8198\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-meyer-lemon-madeleines\/dsc_5392\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5392.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1423239129&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange &amp;#038; Meyer Lemon Madeleines with White Chocolate Ganache | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5392-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5392-683x1024.jpg\" class=\"alignnone size-full wp-image-8198\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5392.jpg\" alt=\"Blood Orange &amp; Meyer Lemon Madeleines with White Chocolate Ganache | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nHope your week is off to a great and cozy start. Family &amp; friends\u00a0up North East, stay warm and safe.<\/p>\n<p><em><strong>Are you tired of blood oranges and\/or meyer lemons already?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You know what&#8217;s annoying about me lately? BLOOD ORANGES &amp; MEYER LEMONS. It seems to pop all over the place and I always end up buying. Apparently, I&#8217;m holding onto all the anti-oxidant and Vitamin C&#8217;s as much as I can admire and stomach.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,756,51],"tags":[295,506,784,321,261,964],"class_list":["post-8195","post","type-post","status-publish","format-standard","hentry","category-baking","category-chocolate-desserts","category-desserts","tag-blood-orange","tag-citrus","tag-madeleines","tag-meyer-lemon","tag-valentines-day","tag-white-chocolate"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blood Orange &amp; Meyer Lemon Madeleines ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/blood-orange-meyer-lemon-madeleines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blood Orange &amp; Meyer Lemon Madeleines ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"You know what&#8217;s annoying about me lately? 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