{"id":8103,"date":"2015-02-06T09:00:06","date_gmt":"2015-02-06T14:00:06","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8103"},"modified":"2015-02-06T03:05:36","modified_gmt":"2015-02-06T08:05:36","slug":"strawberry-gulab-jamun","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/strawberry-gulab-jamun\/","title":{"rendered":"Strawberry Gulab Jamun"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>i friends!<\/p>\n<p>I&#8217;m all sugared up and it&#8217;s not even\u00a0Valentines Day. Thanks to these delectable strawberry gulab jamuns. Basically, its\u00a0an Indian&#8217;s version of a doughnut hole, but better.<\/p>\n<p>Because it&#8217;s mildly scented with exotic spices. Everything is delicious with spices \ud83d\ude42<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_4948.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8123\" data-permalink=\"https:\/\/kirantarun.com\/food\/strawberry-gulab-jamun\/dsc_4948\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_4948.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1423059448&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Strawberry Gulab Jamun | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_4948-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_4948-683x1024.jpg\" class=\"alignnone size-full wp-image-8123\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_4948.jpg\" alt=\"Strawberry Gulab Jamun | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nDeep fried deliciousness that is enjoyed mostly on a special occasion, I experimented with a luscious strawberry simple syrup that is quintessential to soak jamuns or just enjoyed by the spoonfuls.<\/p>\n<p>Pick your battle.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5105.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8126\" data-permalink=\"https:\/\/kirantarun.com\/food\/strawberry-gulab-jamun\/dsc_5105\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5105.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1423065292&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Strawberry Gulab Jamun | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5105-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5105-683x1024.jpg\" class=\"alignnone size-full wp-image-8126\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5105.jpg\" alt=\"Strawberry Gulab Jamun | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nSpeaking of\u00a0strawberries &#8212; its in\u00a0season right now. But if you can&#8217;t find fresh and sweet strawberries, I&#8217;d use frozen. Whatever you do, don&#8217;t even think of omitting strawberries here.<\/p>\n<p>Trust me, you&#8217;ll never enjoy jamuns or doughnut holes the same way again after trying this recipe.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5025.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8122\" data-permalink=\"https:\/\/kirantarun.com\/food\/strawberry-gulab-jamun\/dsc_5025\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5025.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1423061727&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Strawberry Gulab Jamun | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5025-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5025-683x1024.jpg\" class=\"alignnone size-full wp-image-8122\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5025.jpg\" alt=\"Strawberry Gulab Jamun | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/strawberry-gulab-jamun\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/strawberry-gulab-jamun\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><em><span style=\"color: #808080;\">Yields\u00a044 to 48 jamuns<\/span><\/em><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<p><strong>Spiced strawberry simple syrup<\/strong><\/p>\n<ul>\n<li>1.5 cups sugar<\/li>\n<li>1.5 cups water<\/li>\n<li>10 large strawberries, hulled and chopped<\/li>\n<li>3 to 4 cardamom pods, crushed<\/li>\n<li>a few strands of saffron<\/li>\n<li>1 tsp rose water<\/li>\n<\/ul>\n<p><strong>Jamuns<\/strong><\/p>\n<ul>\n<li>2 cups khowa\/khoya\/milk powder<\/li>\n<li>1 cup whole wheat pastry flour<\/li>\n<li>1\/8 tsp baking soda<\/li>\n<li>pinch of salt<\/li>\n<li>1 cup thick coconut cream<\/li>\n<li>50\/50 ratio of vegetable oil and ghee for frying<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>In a saucepan, add sugar,\u00a0water and chopped strawberries\u00a0to make simple syrup. Heat the pan on medium. Stir until sugars completely dissolves and syrup gently simmers.<\/li>\n<li>Stir and cook\u00a0until syrup begins to thicken and strawberries softens, releasing juices. Keep syrup on the lowest heat setting on the stove so that it remains warm. Stir in cardamom pods, saffron threads and rose water.<\/li>\n<li>In a medium bowl, combine milk powder, whole wheat pastry, baking soda and pinch of salt. Add in coconut cream and mix everything until combined into a soft dough. You want a dough that is soft and moist. If it\u2019s too dry, add in more coconut cream. I&#8217;ve tried making jamuns with low-fat milk as well.<\/li>\n<li>Meanwhile, heat a heavy bottomed nonstick saucepan on medium. Add enough vegetable oil and ghee for deep frying jamuns.<\/li>\n<li>While oil heats, divide dough into equal portions, roughly the size of an average small coin. It might be too small, but while deep frying and soaking in simple syrup, the jamuns tend to expand.<\/li>\n<li>Roll dough between palms and apply gentle pressure till the small dough balls are smoothly rounded. Make as many to keep ready for deep frying.<\/li>\n<li>Dough balls should appear smooth and without cracks. If it\u2019s too dry, add a little more coconut cream or milk in the dough.<\/li>\n<li>Turn down the heat on deep frying to the lowest setting. Add a few dough balls at a time to avoid over-crowding.<\/li>\n<li>Dough balls would be afloat after a few seconds of frying. Using a mesh strainer, move around the dough balls to lightly brown and cook all sides.<\/li>\n<li>If dough balls browned too quickly, the oil is too hot. Lower the heat and redo the rest of dough balls.<\/li>\n<li>Remove jamuns to drain on paper towels for 5 minutes. Then transfer it into warm strawberry\u00a0simple syrup to soak for a few hours.<\/li>\n<li>Continue frying all dough balls until done. Rotate soaked jamuns with jamuns that are awaiting to be soaked.<\/li>\n<li>Serve jamuns with drizzles of strawberry simple syrup, garnish with chopped pistachios and fresh strawberries.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5078.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8127\" data-permalink=\"https:\/\/kirantarun.com\/food\/strawberry-gulab-jamun\/dsc_5078\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5078.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1423064322&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Strawberry Gulab Jamun | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5078-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5078-683x1024.jpg\" class=\"alignnone size-full wp-image-8127\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_5078.jpg\" alt=\"Strawberry Gulab Jamun | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nOff to sneak in a bite. Because, how can one resist these deliciousness?! Not me \ud83d\ude00<\/p>\n<p><em><strong>Have you tried gulab jamuns before? Love it or otherwise?\u00a0<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi friends! I&#8217;m all sugared up and it&#8217;s not even\u00a0Valentines Day. Thanks to these delectable strawberry gulab jamuns. Basically, its\u00a0an Indian&#8217;s version of a doughnut hole, but better. Because it&#8217;s mildly scented with exotic spices. Everything is delicious with spices \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,5,258],"tags":[53,962,407,1029,443,838,961],"class_list":["post-8103","post","type-post","status-publish","format-standard","hentry","category-desserts","category-indian","category-valentines","tag-desserts-2","tag-doughnut-holes","tag-gulab-jamuns","tag-indian","tag-rose-water","tag-saffron","tag-strawberry-jamun"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Gulab Jamun ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/strawberry-gulab-jamun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Gulab Jamun ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Hi friends! I&#8217;m all sugared up and it&#8217;s not even\u00a0Valentines Day. Thanks to these delectable strawberry gulab jamuns. Basically, its\u00a0an Indian&#8217;s version of a doughnut hole, but better. Because it&#8217;s mildly scented with exotic spices. 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I&#8217;m all sugared up and it&#8217;s not even\u00a0Valentines Day. Thanks to these delectable strawberry gulab jamuns. Basically, its\u00a0an Indian&#8217;s version of a doughnut hole, but better. Because it&#8217;s mildly scented with exotic spices. 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