{"id":8081,"date":"2015-02-03T10:28:22","date_gmt":"2015-02-03T15:28:22","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8081"},"modified":"2015-02-03T10:28:22","modified_gmt":"2015-02-03T15:28:22","slug":"orange-sesame-edamame","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/orange-sesame-edamame\/","title":{"rendered":"Orange Sesame Edamame"},"content":{"rendered":"<span class=\"drop_cap\">I<\/span>t was never my intention to use this beautiful, antique kitchen scale in back-to-back recipe styling. This recipe was shot a while back, so that&#8217;s my excuse.<\/p>\n<p>Or plain simple, I just wanted to use this kitchen scale again \ud83d\ude09<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3908.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8082\" data-permalink=\"https:\/\/kirantarun.com\/food\/orange-sesame-edamame\/dsc_3908\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3908.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421068215&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Orange Sesame Edamame | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3908-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3908-683x1024.jpg\" class=\"alignnone size-full wp-image-8082\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3908.jpg\" alt=\"Orange Sesame Edamame | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nAntique kitchenwares&#8217; carries tales from many years ago. Each rust, crack, peel and\u00a0discoloration tells a story.<\/p>\n<p>Take this kitchen scale for example.<\/p>\n<p>Look at the rust and peeling! It makes me wonder who would&#8217;ve used it and what recipes were measured with it? And where? By whom? \ud83d\ude00<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3962.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8084\" data-permalink=\"https:\/\/kirantarun.com\/food\/orange-sesame-edamame\/dsc_3962\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3962.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421073518&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Orange Sesame Edamame | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3962-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3962-683x1024.jpg\" class=\"alignnone size-full wp-image-8084\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3962.jpg\" alt=\"Orange Sesame Edamame | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nStories known or otherwise, this kitchen scale will be used so often for weighing or\u00a0as a photo prop. Something new just isn&#8217;t the same. Except for food. Food has come a long way. Its evolution is definitely a motivation that I need to keep creating wonderful recipes.<\/p>\n<p>It&#8217;s a delicious challenge that I think everyone should embrace. Take edamame for instance. Its usually served steamed with salt and pepper.<\/p>\n<p>BORING.\u00a0Let&#8217;s squirt on some sunshine \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3934.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8083\" data-permalink=\"https:\/\/kirantarun.com\/food\/orange-sesame-edamame\/dsc_3934\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3934.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421071960&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;44&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Orange Sesame Edamame | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3934-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3934-683x1024.jpg\" class=\"alignnone size-full wp-image-8083\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3934.jpg\" alt=\"Orange Sesame Edamame | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/orange-sesame-edamame\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/orange-sesame-edamame\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p>Serves 4<\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1 lbs frozen edamame in pods<\/li>\n<li>4 cups of water<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>some icy cold water<\/li>\n<li>2 tbsp toasted sesame oil<\/li>\n<li>2 tsp garlic, minced<\/li>\n<li>1\/4 tsp black pepper<\/li>\n<li>1\/4 tsp red chili flakes<\/li>\n<li>1 whole orange, zest only<\/li>\n<li>1\/2 tsp fleur de sel or any course salt<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">optional toppings<\/span>: 1 tsp toasted black sesame seeds, orange segments<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>If you are using frozen edamame, bring a pot of water to boil. Season water with salt and add edamame to simmer for 2 minutes only. \u00a0With a mesh strainer, remove hot edamame and shock it into an icy cold water bath to retain color and stop the cooking. Drain and set aside.<\/li>\n<li>Heat a wok on high. Once heated, reduce heat to medium. Swirl in toasted sesame oil. Add garlic, edamame, black pepper and red chili flakes. Stir-fry for a minute before adding orange zest and course salt. Remove from heat immediately to serve, topped with toasted black sesame seeds, orange segments &amp; more coarse salt if needed.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3999.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8088\" data-permalink=\"https:\/\/kirantarun.com\/food\/orange-sesame-edamame\/dsc_3999\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3999.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421076882&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;62&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Orange Sesame Edamame | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3999-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3999-683x1024.jpg\" class=\"alignnone size-full wp-image-8088\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/02\/DSC_3999.jpg\" alt=\"Orange Sesame Edamame | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nOff to rummage the refrigerator for lunch. Let&#8217;s hope we all find a squirt of sunshine in the midst of this chilly snow storms. Be safe!<\/p>\n<p><em><strong>Are you into antiquing? Do you own any antique kitchenware?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was never my intention to use this beautiful, antique kitchen scale in back-to-back recipe styling. This recipe was shot a while back, so that&#8217;s my excuse. Or plain simple, I just wanted to use this kitchen scale again \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[330,59,222],"tags":[707,32,435,25,960],"class_list":["post-8081","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-sides","category-snack","tag-appetizer-2","tag-edamame","tag-healthy","tag-orange","tag-toasted-sesame-oil"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orange Sesame Edamame ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/orange-sesame-edamame\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange Sesame Edamame ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"It was never my intention to use this beautiful, antique kitchen scale in back-to-back recipe styling. 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