{"id":8046,"date":"2015-01-27T12:42:24","date_gmt":"2015-01-27T17:42:24","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8046"},"modified":"2015-01-27T12:42:24","modified_gmt":"2015-01-27T17:42:24","slug":"masala-chai","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/masala-chai\/","title":{"rendered":"Masala Chai"},"content":{"rendered":"<span class=\"drop_cap\">L<\/span>et&#8217;s talk about CHAI and the misuse of this beautiful word.<\/p>\n<p>There is no such thing as Chai Tea. Tea is CHAI in Hindi. Chai Tea Latte is translated as Tea Tea Latte. Chai is known for its warming spices, so the most appropriate term would be Chai Latte.<\/p>\n<p>My ears literarily bleeds whenever CHAI TEA LATTE is uttered \ud83d\ude00<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8048\" data-permalink=\"https:\/\/kirantarun.com\/food\/masala-chai\/dsc_4057\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421159812&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Masala Chai | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057-683x1024.jpg\" class=\"alignnone size-full wp-image-8048\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057.jpg\" alt=\"Masala Chai | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nChai Tea Latte&#8217;s aside, today I bring you the quintessential Indian beverage &#8212; Masala Chai. It&#8217;s what I prepare, day or shine, 365 days a year.<\/p>\n<p>Really.<\/p>\n<p>This stuff is even worth sipping during summer. It&#8217;s scorching hot but I don&#8217;t care, Masala Chai would rule all year around.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4143.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8053\" data-permalink=\"https:\/\/kirantarun.com\/food\/masala-chai\/dsc_4143\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4143.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421163396&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Masala Chai | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4143-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4143-683x1024.jpg\" class=\"alignnone size-full wp-image-8053\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4143.jpg\" alt=\"Masala Chai | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nBest part? It&#8217;s so easy to make. So easy, that I bet I can make it with my eyes closed! \ud83d\ude00 Pretty sure a lot of you make\u00a0coffee like a total champ.<\/p>\n<p>Not that I&#8217;m questioning \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4034.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8047\" data-permalink=\"https:\/\/kirantarun.com\/food\/masala-chai\/dsc_4034\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4034.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421159280&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Masala Chai | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4034-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4034-683x1024.jpg\" class=\"alignnone size-full wp-image-8047\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4034.jpg\" alt=\"Masala Chai | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/masala-chai\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/masala-chai\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Serves 4<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>2.5 cups of water<\/li>\n<li>1 cup of whole or low-fat milk<\/li>\n<li>2 tsp grated fresh ginger<\/li>\n<li>1 cinnamon stick<\/li>\n<li>1\/2 tsp whole cloves<\/li>\n<li>2 green cardamom pods, crushed<\/li>\n<li>1 tbsp assam black tea<\/li>\n<li>2 tsp darjeeling full tea leaf<\/li>\n<li>3 to 4 tbsp of raw sugar (or taste)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>In a deep\u00a0saucepan, heat\u00a0water and whole milk on medium high heat. Add grated ginger, cinnamon stick, cloves and crushed cardamom pods.<\/li>\n<li>As soon as liquids begin to simmer,\u00a0add tea leaves. Continue simmering for another 1 minute. Do not over-simmer. Tea would taste bitter.<\/li>\n<li>As soon as chai\u00a0color is concentrated and comes to a full simmer, remove from heat, add sugar to taste and stir to combine.<\/li>\n<li>Strain tea into serving mugs and serve hot with your favorite cookies!<\/li>\n<\/ol>\n<p><strong>Note<\/strong>: feel free to use all assam black tea. I just happen to love the combination with darjeeling full tea leaf.<\/p>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4097.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8049\" data-permalink=\"https:\/\/kirantarun.com\/food\/masala-chai\/dsc_4097\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4097.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421161417&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Masala Chai | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4097-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4097-683x1024.jpg\" class=\"alignnone size-full wp-image-8049\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4097.jpg\" alt=\"Masala Chai | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nHave a great week, my friends. And for those up North, in the East Coast &#8212; keep safe and warm!<\/p>\n<p><em><strong>What&#8217;s your favorite &#8220;spiced&#8221; beverage?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s talk about CHAI and the misuse of this beautiful word. There is no such thing as Chai Tea. Tea is CHAI in Hindi. Chai Tea Latte is translated as Tea Tea Latte. Chai is known for its warming spices, so the most appropriate term would be Chai Latte. My ears literarily bleeds whenever CHAI [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[80,81],"tags":[956,557,954,684,685,957,955,925,953,673],"class_list":["post-8046","post","type-post","status-publish","format-standard","hentry","category-beverages","category-teas","tag-assam-tea","tag-cardamom","tag-chai","tag-cinnamon","tag-cloves","tag-ginger","tag-indian-tea","tag-latte","tag-masala-chai","tag-tea"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Masala Chai ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/masala-chai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masala Chai ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Let&#8217;s talk about CHAI and the misuse of this beautiful word. There is no such thing as Chai Tea. Tea is CHAI in Hindi. Chai Tea Latte is translated as Tea Tea Latte. Chai is known for its warming spices, so the most appropriate term would be Chai Latte. My ears literarily bleeds whenever CHAI [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kirantarun.com\/food\/masala-chai\/\" \/>\n<meta property=\"og:site_name\" content=\"kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/KiranSriv\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-27T17:42:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057.jpg\" \/>\n<meta name=\"author\" content=\"Kiran\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Kiran_\" \/>\n<meta name=\"twitter:site\" content=\"@Kiran_\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kiran\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kirantarun.com\/food\/masala-chai\/\",\"url\":\"https:\/\/kirantarun.com\/food\/masala-chai\/\",\"name\":\"Masala Chai ~ kiran+tarun [ R e c i p e b \u2665 x ]\",\"isPartOf\":{\"@id\":\"https:\/\/kirantarun.com\/food\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kirantarun.com\/food\/masala-chai\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kirantarun.com\/food\/masala-chai\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057.jpg\",\"datePublished\":\"2015-01-27T17:42:24+00:00\",\"dateModified\":\"2015-01-27T17:42:24+00:00\",\"author\":{\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/fe905efceb01c230891140ac91e25965\"},\"breadcrumb\":{\"@id\":\"https:\/\/kirantarun.com\/food\/masala-chai\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kirantarun.com\/food\/masala-chai\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kirantarun.com\/food\/masala-chai\/#primaryimage\",\"url\":\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057.jpg\",\"contentUrl\":\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4057.jpg\",\"width\":683,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kirantarun.com\/food\/masala-chai\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kirantarun.com\/food\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Masala Chai\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kirantarun.com\/food\/#website\",\"url\":\"https:\/\/kirantarun.com\/food\/\",\"name\":\"kiran+tarun [ R e c i p e b \u2665 x ]\",\"description\":\"Simple Home Recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kirantarun.com\/food\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/fe905efceb01c230891140ac91e25965\",\"name\":\"Kiran\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/871e2a10da7862a932d273a8d72967dbce58db6159e70dd418950b882aa58f7a?s=96&d=monsterid&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/871e2a10da7862a932d273a8d72967dbce58db6159e70dd418950b882aa58f7a?s=96&d=monsterid&r=g\",\"caption\":\"Kiran\"},\"sameAs\":[\"http:\/\/kirantarun.com\/food\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Masala Chai ~ kiran+tarun [ R e c i p e b \u2665 x ]","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kirantarun.com\/food\/masala-chai\/","og_locale":"en_US","og_type":"article","og_title":"Masala Chai ~ kiran+tarun [ R e c i p e b \u2665 x ]","og_description":"Let&#8217;s talk about CHAI and the misuse of this beautiful word. 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