{"id":8030,"date":"2015-01-23T17:26:16","date_gmt":"2015-01-23T22:26:16","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=8030"},"modified":"2015-01-23T17:26:16","modified_gmt":"2015-01-23T22:26:16","slug":"blood-orange-blossom-cake","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/","title":{"rendered":"Blood Orange Blossom Cake"},"content":{"rendered":"<span class=\"drop_cap\">G<\/span>lorious citruses everywhere. From blood oranges to meyer lemons&#8230;.<\/p>\n<p>So, its only natural to put it on a cake! In a cake! Or drizzle it all over a cake?! Right?<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4542.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8031\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/dsc_4542\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4542.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421932745&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4542-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4542-683x1024.jpg\" class=\"alignnone size-full wp-image-8031\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4542.jpg\" alt=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\n<a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4555.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8032\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/dsc_4555\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4555.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421939301&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;38&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4555-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4555-683x1024.jpg\" class=\"alignnone size-full wp-image-8032\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4555.jpg\" alt=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nI went bonkers over styling this cake. And finally found a fantastic use of my favorite antique bundt cake pan. The only problem I had was with the lighting. It shifted every minute the whole time I was shooting.<\/p>\n<p>Gah! It was so frustrating. Clearly, gloomy weather had to pay a visit at a very wrong time.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4630.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8035\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/dsc_4630\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4630.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421941223&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4630-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4630-683x1024.jpg\" class=\"alignnone size-full wp-image-8035\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4630.jpg\" alt=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nNot only the lighting was bad, but the cast came in multiple\u00a0colors. Sometimes, it was bright white others had a blue and orange cast thrown in.<\/p>\n<p>*insert pulling my hair emoticon here*<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4669.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8037\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/dsc_4669\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4669.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421942464&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4669-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4669-683x1024.jpg\" class=\"alignnone size-full wp-image-8037\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4669.jpg\" alt=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nI just did what I could and impatiently sliced\u00a0into the cake in order to bury my frustrations in a few slices, accompanied with a strong espresso.<\/p>\n<p>The whole eating experience definitely lifted my mood \ud83d\ude00<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4592.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8033\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/dsc_4592\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4592.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421939778&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4592-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4592-683x1024.jpg\" class=\"alignnone size-full wp-image-8033\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4592.jpg\" alt=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Makes one 6 inch x 3.5 inch bundt cake<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<p><strong>Glazed blood orange<\/strong>:<\/p>\n<ul>\n<li>1 blood orange, thinly sliced<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>1\/4 cup water<\/li>\n<\/ul>\n<p><strong>Cake<\/strong>:<\/p>\n<ul>\n<li>1 stick (1\/2 cup) unsalted butter, softened<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1\/2 cup buttermilk<\/li>\n<li>1 tsp orange blossom water<\/li>\n<li>2 tsp orange zest<\/li>\n<li>1 cup whole wheat flour<\/li>\n<li>1\/2 cup almond flour<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1\/4 tsp salt<\/li>\n<\/ul>\n<p><strong>Blood orange glaze<\/strong>:<\/p>\n<ul>\n<li>1\/3 cup powdered sugar<\/li>\n<li>1 tbsp blood orange juice<\/li>\n<li>1\/8 tsp orange blossom water<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Add sugar, water and thinly sliced blood oranges into a skillet. Heat skillet on medium high. Once sugar melts and begins to simmer, lower heat to medium and gently soften sliced oranges until glaze thickens. This should take 8 to 10 minutes. Once done, allow to cool while preparing cake batter.<\/li>\n<li>Preheat oven to 350F. Lightly grease a 6 inch x 3.5 inch bundt pan.\u00a0Once glazed orange slices are cool, arrange and layer it to cover the bottom of bundt pan. Set the pan aside.<\/li>\n<li>In a stand mixer fitter with a paddle, cream softened butter and sugar for 2 minutes on medium. Cream until butter is pale. Using a spatula, scrape the sides of stand mixer bowl whenever necessary.<\/li>\n<li>Add eggs one at the time to fully incorporate into the batter.<\/li>\n<li>Drizzle in buttermilk, orange blossom water and zest. Beat on medium-low speed until combined.<\/li>\n<li>In a separate bowl, sift all the dry ingredients (whole wheat flour, almond flour, baking powder &amp; salt).<\/li>\n<li>With the mixer on low, add the sifted dry ingredients. DO NOT OVERMIX.<\/li>\n<li>Remove the stand mixer bowl and using a spatula, make a few folds to combine all the ingredients.<\/li>\n<li>Spread batter into prepared bundt pan that is lined with glazed orange slices. Bake for 40 to 50 minutes or until tooth pick inserted, comes out clean.<\/li>\n<li>Cool cake completely in the bundt pan before inverting the cake on a cake stand.<\/li>\n<li>To prepare the glaze: Add all ingredients into a bowl. Stir well to combine.<\/li>\n<li>Once cake is completely cooled and inverted, drizzle glaze and allow to set before slicing and serving with tea or coffee.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4654.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8036\" data-permalink=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/dsc_4654\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4654.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1421941550&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;31&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4654-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4654-683x1024.jpg\" class=\"alignnone size-full wp-image-8036\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2015\/01\/DSC_4654.jpg\" alt=\"Blood Orange Blossom Cake | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nLighting issues aside, I had a blast decorating this cake and eating it, obviously \ud83d\ude09 Hope your weekend is filled with sunshine. If not, bake with citrus!<\/p>\n<p><em><strong>What&#8217;s your favorite time of the day to shoot?<\/strong><\/em> Food, lifestyle or any forte, it doesn&#8217;t matter.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glorious citruses everywhere. From blood oranges to meyer lemons&#8230;. So, its only natural to put it on a cake! In a cake! Or drizzle it all over a cake?! Right?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,302,51],"tags":[605,295,951,873,404,506,952],"class_list":["post-8030","post","type-post","status-publish","format-standard","hentry","category-baking","category-cake","category-desserts","tag-6-inch-cake","tag-blood-orange","tag-bundt-cake","tag-buttermilk","tag-cake-2","tag-citrus","tag-orange-glaze"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blood Orange Blossom Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/blood-orange-blossom-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blood Orange Blossom Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Glorious citruses everywhere. From blood oranges to meyer lemons&#8230;. So, its only natural to put it on a cake! In a cake! Or drizzle it all over a cake?! 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