{"id":7745,"date":"2014-10-07T09:12:26","date_gmt":"2014-10-07T13:12:26","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7745"},"modified":"2014-10-06T22:02:52","modified_gmt":"2014-10-07T02:02:52","slug":"salted-caramel-sauce","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/salted-caramel-sauce\/","title":{"rendered":"Salted Caramel Sauce"},"content":{"rendered":"<span class=\"drop_cap\">O<\/span>h, salted caramel. Do you have to be THAT irresistible? Indulgent? Couldn&#8217;t you just be as delicious with less calories? One can always dream, right? Regular lattes&#8217; are so blah.<\/p>\n<p>Hello, homemade caramel lattes! And ever-expanding waistline. Ooppss!!<\/p>\n<p>Drizzle it over fruit, pastry,\u00a0cakes\u00a0or even dunking in with a spoon &#8212; no matter how you consume it, promise it&#8217;ll be just as addictive.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0026.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7746\" data-permalink=\"https:\/\/kirantarun.com\/food\/salted-caramel-sauce\/dsc_0026-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0026.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1411573278&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salted Caramel Sauce | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0026-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0026.jpg\" class=\"alignnone size-full wp-image-7746\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0026.jpg\" alt=\"Salted Caramel Sauce | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0026.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0026-199x300.jpg 199w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0026-300x451.jpg 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><br \/>\nAlthough salted caramel sauce might look very easy to make, a few points have to be seriously noted in the recipe. Below. In the meantime, I&#8217;m going to try to resist marching into the kitchen to make a snack that involves\u00a0sandwiching cookies with salted caramel or drizzling it into a huge mug of latte.<\/p>\n<p>I have no will-power to resist. None whatsoever.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0346.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7748\" data-permalink=\"https:\/\/kirantarun.com\/food\/salted-caramel-sauce\/dsc_0346-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0346.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1412596560&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salted Caramel Sauce | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0346-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0346.jpg\" class=\"alignnone size-full wp-image-7748\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0346.jpg\" alt=\"Salted Caramel Sauce | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0346.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0346-199x300.jpg 199w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0346-300x451.jpg 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/salted-caramel-sauce\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/salted-caramel-sauce\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1.5 cups granulated sugar<\/li>\n<li>1\/3 cup water<\/li>\n<li>4 tbsp butter, cubed and room temperature<\/li>\n<li>1\/2 cup heavy cream, room temperature<\/li>\n<li>1 tsp fleur de sel<\/li>\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Add water and granulated sugar into a saucepan. Heat saucepan over medium-high.<\/li>\n<li>RESIST any attempt to stir with a spatula or wooden spoon\u00a0while sugar melts. Let it do its thing. It&#8217;ll bubble vigorously but DON&#8217;T be tempted to stick a wooden spoon to STIR. DON&#8217;T DO IT. You&#8217;d only risk a huge clump of mess! Crystalized sugar, no bueno.<\/li>\n<li>Instead, swirl the saucepan once or twice\u00a0to evenly melt sugar and caramelize. Do not over-do it.<\/li>\n<li>Once sugar caramelizes into a nice dark amber shade, remove saucepan from heat and carefully drizzle in cubes of softened butter and cream. With a wooden spoon, continue whisking even though it looks like everything would bubble over, but trust me, it will settle. Just continue whisking, carefully and AVOID BURNS.<\/li>\n<li>DO NOT STICK YOUR FINGERS IN FOR TASTE. You will be awarded with 3rd degree burns. No joke.<\/li>\n<li>Once caramel is pourable, whisk in fleur de sel and vanilla extract. Store salted caramel sauce in airtight jars for up to a week.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0069.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7747\" data-permalink=\"https:\/\/kirantarun.com\/food\/salted-caramel-sauce\/dsc_0069-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0069.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1411575483&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salted Caramel Sauce | @KiranTarun http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0069-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0069.jpg\" class=\"alignnone size-full wp-image-7747\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0069.jpg\" alt=\"Salted Caramel Sauce | @KiranTarun http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0069.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0069-199x300.jpg 199w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/10\/DSC_0069-300x451.jpg 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><br \/>\nHope your week if off to a great start! Mine sucks since I have to make a run to the doctors office for blood-work. Hate needles. Glad that I have some of this sauce to calm my nerves, later.<\/p>\n<p><em><strong>What would you make with a jar of salted caramel sauce?!<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh, salted caramel. Do you have to be THAT irresistible? Indulgent? Couldn&#8217;t you just be as delicious with less calories? One can always dream, right? Regular lattes&#8217; are so blah. Hello, homemade caramel lattes! And ever-expanding waistline. Ooppss!! Drizzle it over fruit, pastry,\u00a0cakes\u00a0or even dunking in with a spoon &#8212; no matter how you consume [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,492],"tags":[905,904,902,903],"class_list":["post-7745","post","type-post","status-publish","format-standard","hentry","category-desserts","category-how-to","tag-caramel","tag-fleur-de-sel","tag-salted-caramel","tag-sauce"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salted Caramel Sauce ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/salted-caramel-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Caramel Sauce ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Oh, salted caramel. Do you have to be THAT irresistible? Indulgent? Couldn&#8217;t you just be as delicious with less calories? One can always dream, right? Regular lattes&#8217; are so blah. Hello, homemade caramel lattes! And ever-expanding waistline. Ooppss!! 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