{"id":7708,"date":"2014-09-30T11:27:50","date_gmt":"2014-09-30T15:27:50","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7708"},"modified":"2014-09-30T11:30:11","modified_gmt":"2014-09-30T15:30:11","slug":"bircher-muesli","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/bircher-muesli\/","title":{"rendered":"Bircher Muesli"},"content":{"rendered":"T<\/span>hese days, its been one simple recipe after another. There’s only so much I can do when it comes to dull and rainy Florida weather. It’s hurricane season and so my food photography and blogging has\u00a0taken a serious hit.<\/p>\n

Not a good hit.<\/p>\n

<\/p>\n

\"Bircher<\/a>
\nOn a rare sunny day, I’d much rather whip a cool smoothie for breakfast, a huge salad for lunch and dinner. It’s my way of reconciling whenever dull days swing by.<\/p>\n

Oh, how I’m missing summer. Enveloping it as much as possible even though its officially autumn and there’s pumpkin and assorted squash peeking from every corner.<\/p>\n

\"Bircher<\/a>
\nI can never forget my first taste of bircher muesli. It was during a flight layover at Heathrow, London. As my stomach growls for a snack and trying to decide what to eat, with unfamiliarity delicacies peering\u00a0everywhere — overnight oats came\u00a0to the rescue in the most decadent and surprising way.<\/p>\n

I had a few mouthfuls and it was gone so quickly! It was so refreshing and delicious. The ingredient list was short, sweet and seasonal. I made a mental note to recreate this soothing snack soonest but it fell out of my memory bank.<\/p>\n

Notepads are life savers, people. Go get ’em.<\/p>\n

\"Bircher<\/a>\n

\n

\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n