{"id":7638,"date":"2014-09-12T15:59:46","date_gmt":"2014-09-12T19:59:46","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7638"},"modified":"2014-09-12T15:59:46","modified_gmt":"2014-09-12T19:59:46","slug":"buckwheat-mango-porridge","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/buckwheat-mango-porridge\/","title":{"rendered":"Buckwheat & Mango Porridge"},"content":{"rendered":"H<\/span>ello September!! Hi Friends!!<\/p>\n

It’s been pretty quiet here for a while. And before we knew it, summer is almost gone! Totally forgot about this recipe\u00a0that have been sitting way too long in the draft folder.<\/p>\n

Yikes!<\/p>\n

<\/p>\n

\"Buckwheat<\/a>
\nThis summer has been a tested one for us. Though we had a great time while the in-laws were down for a visit — their trip were cut short\u00a0due to a family\u00a0tragedy. Its heartbreaking to see them go\u00a0through so much turmoil in such a fragile age.<\/p>\n

I’m glad we were able to console them and be with them during this trying time. A break from blogging was also necessary so that I could fully commit to\u00a0their well-being.<\/p>\n

\"Buckwheat<\/a>
\nFood did play a huge role in comforting.\u00a0Surprisingly, this chilled buckwheat porridge was a pleasant change from overnight oats.<\/p>\n

Hoping mangoes are still in season wherever you are. If not,\u00a0thick mango pulp or frozen mango would work here. The possibilities are endless, so try to hold onto summer as long and as fast as you can.<\/p>\n

Don’t remind me of pumpkin spice latte. I’m still not ready. Nope.<\/p>\n

\"Buckwheat<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Makes 4 small servings<\/em><\/span><\/p>\n

Ingredients<\/span>:<\/p>\n