{"id":7582,"date":"2014-07-15T12:00:04","date_gmt":"2014-07-15T16:00:04","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7582"},"modified":"2014-07-15T12:04:49","modified_gmt":"2014-07-15T16:04:49","slug":"blueberry-basil-granita","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/","title":{"rendered":"Blueberry-Basil Granita"},"content":{"rendered":"<span class=\"drop_cap\">G<\/span>ood Morning!!<\/p>\n<p>Can someone please explain to me how is it possible that 2014 is half-gone? Time is flying by and before we know it, summer as well.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1444.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7584\" data-permalink=\"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/dsc_1444-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1444.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1405348848&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1444-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1444.jpg\" class=\"alignnone size-full wp-image-7584\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1444.jpg\" alt=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><\/p>\n<p>Since summer is escaping at a speed of light, I&#8217;ll keep this post short and sweet. And because I want you to go and make blueberry-basil granita &#8212; a selfish and delicious demand.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1473.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7585\" data-permalink=\"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/dsc_1473\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1473.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1405355981&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1473-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1473.jpg\" class=\"alignnone size-full wp-image-7585\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1473.jpg\" alt=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><\/p>\n<p>The sweltering hot weather of Florida doesn&#8217;t do any justice to granitas. Have it with air-conditioners switched ON. Otherwise, you&#8217;ll have to slurp it up quickly, enveloped by humidity and straws.<\/p>\n<p>Be warned. It&#8217;s quite addictive.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1533.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7588\" data-permalink=\"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/dsc_1533\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1533.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1405358848&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;58&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1533-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1533.jpg\" class=\"alignnone size-full wp-image-7588\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1533.jpg\" alt=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>2 cups of blueberries<\/li>\n<li>2 cups water<\/li>\n<li>10 basil leaves<\/li>\n<li>4 tbsp agave nectar<\/li>\n<li>2 tsp lemon juice<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Heat a saucepan on medium. Add fresh or frozen blueberries, water and basil leaves. Heat for 2 minutes or until warmed through. Stir in agave nectar\/sugar and lemon juice.<\/li>\n<li>Remove saucepan from heat and allow basil to steep for 10 minutes. Remove basil leaves and add steeped liquid\u00a0into a blender and blend until smooth.<\/li>\n<li>Strain liquid through a fine sieve into a freezer-safe container. Freeze for 2 hours.<\/li>\n<li>Begin the granita process of lightly scraping the top frozen layer with a fork. Return to freeze and continue scraping for every 30 minutes until the entire concoction is scraped.<\/li>\n<li>Serve granita in a fancy glass, garnished with blueberries, basil leaves and lemon zest.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1519.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7587\" data-permalink=\"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/dsc_1519\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1519.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1405358690&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;56&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1519-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1519.jpg\" class=\"alignnone size-full wp-image-7587\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1519.jpg\" alt=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><\/p>\n<p>Gather your friends for granitas instead of the usual teas or coffees. They&#8217;ll thank you for it \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1491.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7586\" data-permalink=\"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/dsc_1491\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1491.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1405357860&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1491-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1491.jpg\" class=\"alignnone size-full wp-image-7586\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1491.jpg\" alt=\"Blueberry-Basil Granita | @KiranTarun www.kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><\/p>\n<p>Have a wonderful summer my friends. Envelope is as much as possible with your loved ones!<\/p>\n<p><em><strong>What&#8217;s your favorite summer frozen treats?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good Morning!! Can someone please explain to me how is it possible that 2014 is half-gone? Time is flying by and before we know it, summer as well.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,333],"tags":[890,592,888,889,229,891,461],"class_list":["post-7582","post","type-post","status-publish","format-standard","hentry","category-desserts","category-frozen-treats","tag-basil","tag-blueberries","tag-frozen-treats-2","tag-granites","tag-healthy-desserts","tag-lemon-zest","tag-summer"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry-Basil Granita ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/blueberry-basil-granita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry-Basil Granita ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Good Morning!! 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