{"id":7553,"date":"2014-07-04T11:11:50","date_gmt":"2014-07-04T15:11:50","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7553"},"modified":"2014-07-04T11:11:50","modified_gmt":"2014-07-04T15:11:50","slug":"mango-strawberry-salsa","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/mango-strawberry-salsa\/","title":{"rendered":"Mango &#038; Strawberry Salsa"},"content":{"rendered":"<span class=\"drop_cap\">L<\/span>iving abroad can be daunting and challenging. Especially when I hail from a country where the cuisine and ingredients are sparingly available across US. When life threw\u00a0lemons at us, it took\u00a0no time to\u00a0eventually learn to\u00a0love and appreciate many cuisines\u00a0abroad. Along the journey,\u00a0I&#8217;ve also come to appreciate the versatility of lemons by making <a href=\"http:\/\/kirantarun.com\/food\/2011\/08\/12\/recipe-strawberry-lemonade-on-a-stick-giveaway-winner\/\" target=\"_blank\">strawberry lemonade<\/a>\u00a0or baking <a href=\"http:\/\/kirantarun.com\/food\/2013\/08\/23\/blueberry-lemon-almond-cookies\/\" target=\"_blank\">blueberry lemon cookies<\/a> instead.<\/p>\n<p>It&#8217;s a\u00a0win-win compromise for any foodie.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0110.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7554\" data-permalink=\"https:\/\/kirantarun.com\/food\/mango-strawberry-salsa\/dsc_0110-8\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0110.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1404389797&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mango &amp;#038; Strawberry Salsa | @KiranTarun &amp;#8211;&gt; http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0110-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0110.jpg\" class=\"alignnone size-full wp-image-7554\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0110.jpg\" alt=\"Mango &amp; Strawberry Salsa | @KiranTarun --&gt; http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0110.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0110-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><br \/>\nMexican food has to be one of my favorites. In fact, its my 3rd most favorite cuisine after Malaysian and Indian. The spicy and earthy notes in Mexican foods resembles many of my favorite foods back home.<\/p>\n<p>The resemblance continues onto salsa. It takes me back to my favorite fruity salad called <em><strong>rojak<\/strong><\/em> which I thoroughly miss. And the only way to compensate my longing tastebuds is by making this accessible alternative.<\/p>\n<p>A truly tasty and satisfying alternative.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1325.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7557\" data-permalink=\"https:\/\/kirantarun.com\/food\/mango-strawberry-salsa\/dsc_1325\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1325.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1404394256&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mango &amp;#038; Strawberry Salsa | @KiranTarun &amp;#8211;&gt; http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1325-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1325.jpg\" class=\"alignnone size-full wp-image-7557\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_1325.jpg\" alt=\"Mango &amp; Strawberry Salsa | @KiranTarun --&gt; http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" \/><\/a><br \/>\nI could easily survive on salsas, for every meal. What&#8217;s not to love when it only takes\u00a0dipping crunchy, salty chips into a fresh bowl of perfectly cubed fruity salsa. Wash it down with Mexican soda. Not your average soda, it has to be the kick and zing from Mexican coke.<\/p>\n<p>That is how we do it. And we honestly think you should do it too. Mmmm&#8230;. k?<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0144.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7555\" data-permalink=\"https:\/\/kirantarun.com\/food\/mango-strawberry-salsa\/dsc_0144-6\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0144.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1404396201&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mango &amp;#038; Strawberry Salsa | @KiranTarun &amp;#8211;&gt; http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0144-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0144.jpg\" class=\"alignnone size-full wp-image-7555\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0144.jpg\" alt=\"Mango &amp; Strawberry Salsa | @KiranTarun --&gt; http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0144.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0144-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/mango-strawberry-salsa\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/mango-strawberry-salsa\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #808080;\"><em>Makes 4 servings<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1 cup of strawberries, hulled &amp; diced<\/li>\n<li>1 cup of mangoes, diced<\/li>\n<li>1\/2 avocado, diced<\/li>\n<li>2 thai chilies (or 1 jalape\u00f1o), finely chopped<\/li>\n<li>2 tsp red onion, minced<\/li>\n<li>2 tsp mint, finely chopped<\/li>\n<li>2 tsp cilantro, finely chopped<\/li>\n<li>1 lime, juiced<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/8 tsp black pepper<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Throw everything into a bowl, stir and serve immediately\u00a0with chips and chilled beverages. Salsa is best consumed lightly chilled.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0152.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7556\" data-permalink=\"https:\/\/kirantarun.com\/food\/mango-strawberry-salsa\/dsc_0152-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0152.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1404401008&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mango &amp;#038; Strawberry Salsa | @KiranTarun &amp;#8211;&gt; http:\/\/kirantarun.com\/food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0152-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0152.jpg\" class=\"alignnone size-full wp-image-7556\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0152.jpg\" alt=\"Mango &amp; Strawberry Salsa | @KiranTarun --&gt; http:\/\/kirantarun.com\/food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0152.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/07\/DSC_0152-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><br \/>\nHappy 4th of July!! Eat well and be safe with the fireworks \ud83d\ude42<\/p>\n<p><em><strong>If you were living abroad, what cuisine would be your new found love?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Living abroad can be daunting and challenging. Especially when I hail from a country where the cuisine and ingredients are sparingly available across US. When life threw\u00a0lemons at us, it took\u00a0no time to\u00a0eventually learn to\u00a0love and appreciate many cuisines\u00a0abroad. Along the journey,\u00a0I&#8217;ve also come to appreciate the versatility of lemons by making strawberry lemonade\u00a0or baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[330,143,222],"tags":[883,882,252,880,881,572,278,461],"class_list":["post-7553","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-salads","category-snack","tag-4th-of-july","tag-chips-and-salsa","tag-healthy-recipes","tag-mango","tag-mexican-food","tag-salsa","tag-strawberry","tag-summer"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mango &amp; Strawberry Salsa ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/mango-strawberry-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mango &amp; Strawberry Salsa ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Living abroad can be daunting and challenging. Especially when I hail from a country where the cuisine and ingredients are sparingly available across US. When life threw\u00a0lemons at us, it took\u00a0no time to\u00a0eventually learn to\u00a0love and appreciate many cuisines\u00a0abroad. 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