{"id":7447,"date":"2014-06-10T10:41:16","date_gmt":"2014-06-10T14:41:16","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7447"},"modified":"2014-06-10T10:41:16","modified_gmt":"2014-06-10T14:41:16","slug":"green-juice","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/green-juice\/","title":{"rendered":"Green Juice"},"content":{"rendered":"I<\/span> love juicing and do it often enough to be able to consume the pulp. Nothing goes to waste here. Not even pulp or fibers from juicing.<\/p>\n

And yet, there’s enough skeptics out there to oust me whenever I post an image of juice over at Instagram<\/a>.<\/p>\n

<\/p>\n

\"Green<\/a>
\nDuh! I know what I’m loosing whenever I juice. You don’t have to burst whenever I post a juice photo and get all in my\u00a0business.<\/p>\n

Why not take a chill pill and try it yourself?<\/p>\n

Juicing has great health benefits and the pulp\/fibers are great in so many recipes. Try it in parathas<\/a>, breads<\/a>, pancakes<\/a>, muffins<\/a> etc.<\/p>\n

\"Green<\/a>
\nI just don’t understand what gives anyone a right to advocate and tell me what to eat or sip? That right only belongs to my doctor, so, just zip it. OK?<\/p>\n

Argh… I’ll take a deep breath, calmly sip a refreshing green juice and totally soak in the beautiful morning sun. You, on the other hand, can choose to be on board or carry on being bitter.<\/p>\n

Your life, your choice \ud83d\ude42<\/p>\n

\"Green<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Serves 2<\/em><\/span><\/p>\n

Ingredients<\/span>:<\/p>\n