{"id":7252,"date":"2014-04-22T11:50:13","date_gmt":"2014-04-22T15:50:13","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7252"},"modified":"2014-04-22T11:50:13","modified_gmt":"2014-04-22T15:50:13","slug":"pineapple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/pineapple-upside-down-cake\/","title":{"rendered":"Pineapple Upside-Down Cake"},"content":{"rendered":"<span class=\"drop_cap\">B<\/span>aking for two\u00a0can be a daunting task. The average size of a homemade cake is usually 8 or 9 inch in diameter. Which translates to &#8220;dangerous&#8221; for both of our ever expanding waists.<\/p>\n<p>It&#8217;s always a challenge to try and fit a cake recipe into a 6 inch cake pan.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0044.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7253\" data-permalink=\"https:\/\/kirantarun.com\/food\/pineapple-upside-down-cake\/dsc_0044-8\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0044.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1396449741&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Pineapple Upside-Down Cake | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0044-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0044.jpg\" class=\"alignnone  wp-image-7253\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0044.jpg\" alt=\"Pineapple Upside-Down Cake | KiranTarun.com\/Food\" width=\"623\" height=\"937\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0044.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0044-199x300.jpg 199w\" sizes=\"auto, (max-width: 623px) 100vw, 623px\" \/><\/a><\/p>\n<p>It&#8217;s equally frustrating when I have zero skills at cake decorating. Even something that is supposedly as &#8220;simple&#8221; as pipping whipped cream, throws me into a raging fit!<\/p>\n<p>I blame it on my shaky hands. Super shaky and non-confident hands. While I contemplate on my cake decorating skills with super shaky hands, I&#8217;ll have you try this recipe. With a 6 inch cake, that will limit the expansion on waist. Provided you share a few slices with your better half \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0505.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7257\" data-permalink=\"https:\/\/kirantarun.com\/food\/pineapple-upside-down-cake\/dsc_0505\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0505.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1397749161&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Pineapple Upside-Down Cake | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0505-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0505.jpg\" class=\"alignnone  wp-image-7257\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0505.jpg\" alt=\"Pineapple Upside-Down Cake | KiranTarun.com\/Food\" width=\"621\" height=\"935\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0505.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0505-199x300.jpg 199w\" sizes=\"auto, (max-width: 621px) 100vw, 621px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/pineapple-upside-down-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/pineapple-upside-down-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>3 to 4 pineapple rings<\/li>\n<li>2 tsp coconut sugar<\/li>\n<li>1 cup cake flour<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1\/8 tsp salt<\/li>\n<li>6 tbsp butter, softened<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>1\/4 cup thick coconut cream<\/li>\n<li>2 eggs,\u00a0separated<\/li>\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n<p>optional: whipped coconut cream and maraschino\u00a0cherries<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Lightly grease a 6 inch cake pan. Sprinkle coconut sugar to cover the bottom of pan. Tap the cake pan to gently distribute.<\/li>\n<li>Arrange and layer pineapple rings to cover the bottom of pan. Cut the rings to fit. Set the pan aside.<\/li>\n<li>Preheat oven to 325F.<\/li>\n<li>In a stand mixer fitted with a whisk, add 2 egg whites. Gently whisk egg whites on medium-low for 1 minute or until frothy. Increase speed to medium-high and whip for 1 minute or until soft peaks. Remove whipped egg whites into a clean bowl. Set aside.<\/li>\n<li>In a clean stand mixer bowl fitted with a beater, add softened butter\u00a0and sugar. Beat on medium for 1 minute or until fluffy.<\/li>\n<li>Add in one egg yolk at a time and beat to incorporate. Drizzle in vanilla extract and thick coconut cream. Stir to combine.<\/li>\n<li>Sift the dry ingredients (cake flour, baking powder and salt).<\/li>\n<li>Add whipped egg white peaks and sifted dry ingredients into wet ingredients. With the mixer on low, combine all ingredients. DO NOT OVERMIX.<\/li>\n<li>Remove the stand mixer bowl and using a spatula, make a few folds to combine all ingredients.<\/li>\n<li>Spread batter evenly into prepared 6 inch cake pan. Bake for 30 minutes or until tooth pick inserted, comes out clean.<\/li>\n<li>Remove cake pan to cool for an hour before running a knife along the sides of the cake pan to help loosen the cake before inverting on a cake stand.<\/li>\n<li>Allow cake to completely cool before adding whipped coconut cream and topping it with maraschino cherries.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0539.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7263\" data-permalink=\"https:\/\/kirantarun.com\/food\/pineapple-upside-down-cake\/dsc_0539\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0539.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1397750292&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Pineapple Upside-Down Cake | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0539-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0539.jpg\" class=\"alignnone  wp-image-7263\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0539.jpg\" alt=\"Pineapple Upside-Down Cake | KiranTarun.com\/Food\" width=\"622\" height=\"937\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0539.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0539-199x300.jpg 199w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\" \/><\/a><\/p>\n<p>If you are like me, fretting over cake decorating skills &#8212; well, don&#8217;t be. Instead, let&#8217;s waste that precious time devouring the cake, shall we? \ud83d\ude00<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0475.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7255\" data-permalink=\"https:\/\/kirantarun.com\/food\/pineapple-upside-down-cake\/dsc_0475-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0475.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1397748486&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Pineapple Upside-Down Cake | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0475-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0475.jpg\" class=\"alignnone  wp-image-7255\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0475.jpg\" alt=\"Pineapple Upside-Down Cake | KiranTarun.com\/Food\" width=\"617\" height=\"929\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0475.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0475-199x300.jpg 199w\" sizes=\"auto, (max-width: 617px) 100vw, 617px\" \/><\/a><\/p>\n<p><em><strong>Any cake decorating advise for this girl with shaky-hands?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baking for two\u00a0can be a daunting task. The average size of a homemade cake is usually 8 or 9 inch in diameter. Which translates to &#8220;dangerous&#8221; for both of our ever expanding waists. It&#8217;s always a challenge to try and fit a cake recipe into a 6 inch cake pan.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,302,51],"tags":[605,23,303,187,840,463,841,839],"class_list":["post-7252","post","type-post","status-publish","format-standard","hentry","category-baking","category-cake","category-desserts","tag-6-inch-cake","tag-baking-2","tag-birthday","tag-coconut-cream","tag-maraschino-cherries","tag-pineapple","tag-pineapple-upside-down-cake","tag-whipped-coconut-cream-frosting"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pineapple Upside-Down Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/pineapple-upside-down-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pineapple Upside-Down Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Baking for two\u00a0can be a daunting task. The average size of a homemade cake is usually 8 or 9 inch in diameter. Which translates to &#8220;dangerous&#8221; for both of our ever expanding waists. 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