{"id":7199,"date":"2014-04-01T12:26:58","date_gmt":"2014-04-01T16:26:58","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7199"},"modified":"2014-04-01T12:26:58","modified_gmt":"2014-04-01T16:26:58","slug":"baked-falafel-salad","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/baked-falafel-salad\/","title":{"rendered":"Baked Falafel Salad"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>i Friends!<\/p>\n<p>Many have requested for me to post about blogging. And while I&#8217;m no expert, I&#8217;d love to share the things I&#8217;ve learnt along the way. There&#8217;s no tricks up my sleeves, just have fun doing it and listen intently.<\/p>\n<p><!--more--><\/p>\n<p><span style=\"line-height: 1.5em;\"><strong>Blog, leisurely<\/strong>.<\/span><\/p>\n<p>There&#8217;s no rule on time. You make the rule and preferably, don&#8217;t stick to it. Being consistent bogs down your creativity.<\/p>\n<p><strong>Invest in very expensive gadgets<\/strong>. From the most expensive camera to laptop and props. If you want quality content, get ready to spend big bucks for it.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0738.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7202\" data-permalink=\"https:\/\/kirantarun.com\/food\/baked-falafel-salad\/dsc_0738-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0738.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1395150487&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Baked Falafel Salad | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0738-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0738.jpg\" class=\"alignnone  wp-image-7202\" alt=\"Baked Falafel Salad | KiranTarun.com\/Food\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0738.jpg\" width=\"615\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0738.jpg 683w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0738-200x300.jpg 200w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/a><\/p>\n<p><strong>Don&#8217;t emphasize on grammar<\/strong>. It&#8217;s a waste of your precious time.<\/p>\n<p><strong>Buy every prop out there<\/strong>.\u00a0Even the ones with leopard prints and neon colors. It&#8217;s all about emphasizing the props and not what you put in it.<\/p>\n<p>Lastly.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Reverse everything I said above, because you have been fooled! April Fools Day \ud83d\ude00<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0242.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7204\" data-permalink=\"https:\/\/kirantarun.com\/food\/baked-falafel-salad\/dsc_0242-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0242.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1395157819&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Baked Falafel Salad | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0242-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0242.jpg\" class=\"alignnone  wp-image-7204\" alt=\"Baked Falafel Salad | KiranTarun.com\/Food\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0242.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0242.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0242-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Now, let&#8217;s return to regular scheduled programming!\u00a0There&#8217;s always that one thing on the menu which is impossible to ignore. Falafel is my utter weakness.<\/p>\n<p>Followed by hummus, warm pita bread and chicken kebabs. Oh boy, I&#8217;m hungry now. Off to lunch!<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0747.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7203\" data-permalink=\"https:\/\/kirantarun.com\/food\/baked-falafel-salad\/dsc_0747-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0747.jpg\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1395156003&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Baked Falafel Salad | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0747-200x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0747.jpg\" class=\"alignnone  wp-image-7203\" alt=\"Baked Falafel Salad | KiranTarun.com\/Food\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0747.jpg\" width=\"615\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0747.jpg 683w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0747-200x300.jpg 200w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/baked-falafel-salad\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/baked-falafel-salad\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<p><strong>Falafels&#8211;<\/strong><\/p>\n<ul>\n<li>2 cups chickpeas, cooked and drained<\/li>\n<li>3 garlic cloves<\/li>\n<li>1\/4 cup tahini<\/li>\n<li>1 heaping cup of fresh parsley, chopped<\/li>\n<li>1\/4 cup cilantro, chopped<\/li>\n<li>2 tbsp fresh mint, chopped<\/li>\n<li>1\/2 tsp lemon zest<\/li>\n<li>1\/2 small lemon, juiced<\/li>\n<li>1 egg, whisked<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/2 tsp black pepper<\/li>\n<li>1.5 tsp toasted cumin powder<\/li>\n<li>1\/2 tsp smoked paprika<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1\/4 cup chickpea flour<\/li>\n<li>1 cup of dukkah (nut blend)<\/li>\n<li>some extra virgin olive oil<\/li>\n<li>optional: mixed salad greens, lettuce, cherry tomatoes and sliced radishes<\/li>\n<\/ul>\n<p><strong>Spicy Harissa Yogurt Sauce&#8211;<\/strong><\/p>\n<ul>\n<li>1\/2 cup thick yogurt<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/8 tsp black pepper<\/li>\n<li>2 heaping tbsp of harissa<\/li>\n<li>1 tsp garlic, mashed<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Preheat oven to 400F. Line two large baking sheet with parchment paper. Set aside.<\/li>\n<li>Add all ingredients for falafels (with the exception of dukkah and olive oil) into a large food processor fitted with a blade. Pulse until everything combines into coarse crumbs.<\/li>\n<li>Divide dukkah and extra virgin olive oil into two separate bowls.<\/li>\n<li>Using a small ice cream scoop, measure out falafel dough into equal portions. Roll dough between palms and apply gentle pressure till the dough balls are smoothly rounded.<\/li>\n<li>Brush some olive oil on dough balls and roll it onto dukkah. Place prepared falafel dough balls on baking sheet without crowding.<\/li>\n<li>Bake falafels for 15 to 20 minutes or until desired crispiness is achieved.<\/li>\n<li>While falafels are baking, stir all the ingredients for spicy harissa yogurt sauce into a bowl. Refrigerate before serving.<\/li>\n<li>Remove baked falafels to completely cool on cooling rack. Serve it on a bed of salad with generous servings of spicy harissa yogurt sauce.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0248.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7200\" data-permalink=\"https:\/\/kirantarun.com\/food\/baked-falafel-salad\/dsc_0248-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0248.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1395157867&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Baked Falafel Salad | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0248-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0248.jpg\" class=\"alignnone  wp-image-7200\" alt=\"Baked Falafel Salad | KiranTarun.com\/Food\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0248.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0248.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2014\/04\/DSC_0248-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Have a great time pranking your loved ones. Just play it safe \ud83d\ude42 I&#8217;ve actually written a blog post in the past on blogging. You can read all about what blogging has taught me, <a href=\"http:\/\/kirantarun.com\/blog\/2011\/12\/01\/blogging-101-what-has-blogging-taught-me\/\" target=\"_blank\">here<\/a>.<\/p>\n<p><em><strong>Are you a prankster? What tricks you have up on your sleeves?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Friends! Many have requested for me to post about blogging. And while I&#8217;m no expert, I&#8217;d love to share the things I&#8217;ve learnt along the way. There&#8217;s no tricks up my sleeves, just have fun doing it and listen intently.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[330,21,143],"tags":[821,819,794,468,820,708,252,822,324,325],"class_list":["post-7199","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-baking","category-salads","tag-april-fools-day","tag-baked-falafel","tag-blogging","tag-dukkah","tag-falafels","tag-harissa","tag-healthy-recipes","tag-prank","tag-salad","tag-spring"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Falafel Salad ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/baked-falafel-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Falafel Salad ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Hi Friends! Many have requested for me to post about blogging. And while I&#8217;m no expert, I&#8217;d love to share the things I&#8217;ve learnt along the way. 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