{"id":7078,"date":"2014-03-11T16:06:37","date_gmt":"2014-03-11T20:06:37","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=7078"},"modified":"2014-03-11T16:06:37","modified_gmt":"2014-03-11T20:06:37","slug":"spiced-cauliflower-fried-rice","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/spiced-cauliflower-fried-rice\/","title":{"rendered":"Spiced Cauliflower “Fried” Rice"},"content":{"rendered":"

.. or simply called poha<\/a> in India. But made without flattened rice. Why? Because I’d rather go on town on a cake than packing on more carbs from rice.<\/p>\n

That’s how we prioritize.<\/p>\n

<\/p>\n

\"Spiced<\/a><\/p>\n

Not that we don’t love rice or bread, but it doesn’t have to be on every menu. Cauliflower is a game changer, my friends. It’s like a fancy sushi, only, healthier for you \ud83d\ude42<\/p>\n

In moderation.<\/p>\n

\"DSC_0586\"<\/a><\/p>\n

Age is just a number but it also comes with great responsibility. Knowing what you feed your body is very important. Reading nutrition labels and going for regular preventive checkups can help in maintaining a longer and healthier life.<\/p>\n

Also, I can’t emphasize enough on the word “moderation”.<\/p>\n

\"Spiced<\/a>[\/donotprint]<\/p>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n