{"id":6842,"date":"2014-01-28T12:42:46","date_gmt":"2014-01-28T17:42:46","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=6842"},"modified":"2014-01-28T12:42:46","modified_gmt":"2014-01-28T17:42:46","slug":"sweet-sour-shrimp","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/sweet-sour-shrimp\/","title":{"rendered":"Sweet & Sour Shrimp"},"content":{"rendered":"A<\/span>s I sit to write this post, my mind wondered about how the heck is it already end of January 2014? It’s beyond my comprehension that Chinese New Year and Valentines Day is just around the corner.<\/p>\n

I’ve yet to develop new recipes this year. Apparently, being away for 2 months messes up the creativity. Or I’m just pure lazy, lets put it that way \ud83d\ude00<\/p>\n

<\/p>\n

\"Sweet<\/a><\/p>\n

With laziness and all, the last thing I have in mind is to spend longer time in the kitchen. With the exception on chilly days, where I spent most of the time boiling water to make tea, coffee or hot chocolate.<\/p>\n

Just standing next to a warm stove on a cold winter morning makes it worth spending time in the kitchen. At least to me, the lazy girl.<\/p>\n

\"Sweet<\/a><\/p>\n

If not awaiting for hot water, lets make a simple and delicious hot stir fry — with the wok on searing hot temperature that guarantees in heating up the whole house and warming your belly. It literally takes minutes to stir-fry a meal fit for a queen.<\/p>\n

Or a lazy girl.<\/p>\n

\"Sweet<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n