{"id":6726,"date":"2013-11-22T13:57:10","date_gmt":"2013-11-22T18:57:10","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=6726"},"modified":"2013-11-22T13:57:10","modified_gmt":"2013-11-22T18:57:10","slug":"cekodok-pisang-banana-fritters","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/cekodok-pisang-banana-fritters\/","title":{"rendered":"Cekodok Pisang {Banana Fritters}"},"content":{"rendered":"<span class=\"drop_cap\">I<\/span> have gained a few pounds since visiting my parents. And I&#8217;m OK with that. Can&#8217;t complain when I&#8217;m so well fed and spoiled by mom&#8217;s cooking. Not to forget the irresistible street foods here in Malaysia.<\/p>\n<p>It&#8217;s all well until I return to normalcy, and onto a treadmill. Till then, I&#8217;ll continue to ignore and enjoy it all \ud83d\ude09<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0365.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6730\" data-permalink=\"https:\/\/kirantarun.com\/food\/cekodok-pisang-banana-fritters\/dsc_0365-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0365.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1382528654&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cekodok Pisang {Banana Fritters} | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0365-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0365.jpg\" class=\"alignnone  wp-image-6730\" alt=\"Cekodok Pisang {Banana Fritters} | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0365.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0365.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0365-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>We&#8217;ve landed in Bangalore today and I&#8217;m just giddy with excitement at the thought of more eating adventures coming our way. Who am I to complain? While there&#8217;s so many local delicacies that I can&#8217;t wait to gobble, I&#8217;m already missing one of my many favorite snacks from Malaysia.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0064.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6727\" data-permalink=\"https:\/\/kirantarun.com\/food\/cekodok-pisang-banana-fritters\/dsc_0064-6\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0064.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1382977830&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cekodok Pisang {Banana Fritters} | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0064-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0064.jpg\" class=\"alignnone  wp-image-6727\" alt=\"Cekodok Pisang {Banana Fritters} | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0064.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0064.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0064-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Banana fritters are synonymous to Malaysian&#8217;s palate as one of the epitome of evening tea accompaniment. For me, its the crispy exterior with soft and sweet interior that makes it all more worthy to devour a deep-fried treat.<\/p>\n<p>Don&#8217;t believe it? Make it yourself and prove me wrong \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0055.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6731\" data-permalink=\"https:\/\/kirantarun.com\/food\/cekodok-pisang-banana-fritters\/dsc_0055-7\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0055.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1382977344&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cekodok Pisang {Banana Fritters} | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0055-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0055.jpg\" class=\"alignnone  wp-image-6731\" alt=\"Cekodok Pisang {Banana Fritters} | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0055.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0055.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0055-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/cekodok-pisang-banana-fritters\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/cekodok-pisang-banana-fritters\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p>Makes about 20 fritters<\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>oil for deep frying<\/li>\n<li>4 medium ripe bananas, mashed<\/li>\n<li>1\/2 cup rice flour<\/li>\n<li>1\/2 cup whole wheat flour<\/li>\n<li>1\/4 salt<\/li>\n<li>4 tbsp sugar<\/li>\n<li>1\/2 tsp ground cinnamon<\/li>\n<li>1\/4 tsp ground cardamom<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Heat cooking oil on medium high in a deep saucepan.<\/li>\n<li>Add all ingredients in a huge bowl. Stir\/mash to combine. Set aside while oil heats.<\/li>\n<li>Line baking sheet with paper towels.<\/li>\n<li>Using a small ice cream scoop, add a few dollops of banana fritters batter into hot oil. Fry until browned on all sides.<\/li>\n<li>Remove fritters from oil and set it over paper towels to drain excess oil.<\/li>\n<li>Best enjoyed while hot and crisp!<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0078.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6728\" data-permalink=\"https:\/\/kirantarun.com\/food\/cekodok-pisang-banana-fritters\/dsc_0078-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0078.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1382979012&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cekodok Pisang {Banana Fritters} | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0078-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0078.jpg\" class=\"alignnone  wp-image-6728\" alt=\"Cekodok Pisang {Banana Fritters} | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0078.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0078.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/10\/DSC_0078-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Off to pamper our sweet niece and nephew. Its the best time of the year!<\/p>\n<p><em><strong>If you had to pick, which ONE location would be an ultimate foodie adventure?<\/strong><\/em> For me, its a tie between Malaysia and India. Don&#8217;t force me to choose \ud83d\ude09<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have gained a few pounds since visiting my parents. And I&#8217;m OK with that. Can&#8217;t complain when I&#8217;m so well fed and spoiled by mom&#8217;s cooking. Not to forget the irresistible street foods here in Malaysia. It&#8217;s all well until I return to normalcy, and onto a treadmill. Till then, I&#8217;ll continue to ignore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,72,71],"tags":[711,713,619,712,715,714],"class_list":["post-6726","post","type-post","status-publish","format-standard","hentry","category-desserts","category-malaysia","category-street-food","tag-banana","tag-cekodok","tag-dessert","tag-fritters","tag-malaysian-dessert","tag-pisang"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cekodok Pisang {Banana Fritters} ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/cekodok-pisang-banana-fritters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cekodok Pisang {Banana Fritters} ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"I have gained a few pounds since visiting my parents. And I&#8217;m OK with that. Can&#8217;t complain when I&#8217;m so well fed and spoiled by mom&#8217;s cooking. Not to forget the irresistible street foods here in Malaysia. It&#8217;s all well until I return to normalcy, and onto a treadmill. 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