{"id":6406,"date":"2013-09-24T07:45:57","date_gmt":"2013-09-24T11:45:57","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=6406"},"modified":"2013-09-24T07:34:44","modified_gmt":"2013-09-24T11:34:44","slug":"char-kuey-teow","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/char-kuey-teow\/","title":{"rendered":"Char Kuey Teow"},"content":{"rendered":"<span class=\"drop_cap\">W<\/span>hen in Malaysia, you take street foods for granted. It never feels like you&#8217;d ever need to learn how to whip up char kuey teow, chendol, mamak mee goreng, curry laksa etc&#8230;<\/p>\n<p>When there&#8217;s abundant street stalls\/hawkers and weekly evening markets offering arrays of delicious street foods, why bother making it at home?<\/p>\n<p>Right?<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0551.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6409\" data-permalink=\"https:\/\/kirantarun.com\/food\/char-kuey-teow\/dsc_0551-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0551.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1379434264&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Char Kuey Teow | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0551-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0551.jpg\" class=\"alignnone  wp-image-6409\" alt=\"Char Kuey Teow | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0551.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0551.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0551-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Well, it makes a difference if you live a few thousand miles away from home and there&#8217;s zero access to Malaysian street foods. Le sigh.<\/p>\n<p>But thanks to importers, I&#8217;m able to source out the main ingredients from my local Asian supermarket and I hope you&#8217;d get to do so too.<\/p>\n<p>Its so exhilarating to be able to source ingredients that you&#8217;ve never came across before.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0498.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6407\" data-permalink=\"https:\/\/kirantarun.com\/food\/char-kuey-teow\/dsc_0498-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0498.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1379431340&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Char Kuey Teow | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0498-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0498.jpg\" class=\"alignnone  wp-image-6407\" alt=\"Char Kuey Teow | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0498.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0498.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0498-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>I&#8217;m sure many can relate to the qualms of trying to make a recipe you&#8217;ve practically grew up on and not able to find the ingredients while living abroad, to emulate it in your kitchen?<\/p>\n<p>And once you&#8217;ve found it in your local Asian supermarket, all you want to do is sing praises to the Lord?<\/p>\n<p>Yeah, that&#8217;s me! Just don&#8217;t run up and down the aisle from all of the excitement \ud83d\ude00<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0491.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6411\" data-permalink=\"https:\/\/kirantarun.com\/food\/char-kuey-teow\/dsc_0491\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0491.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1379425853&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Char Kuey Teow | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0491-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0491.jpg\" class=\"alignnone  wp-image-6411\" alt=\"Char Kuey Teow | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0491.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0491.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0491-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/char-kuey-teow\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/char-kuey-teow\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #888888;\"><em>Makes 3 servings<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1\/2 lbs flat rice noodles (fresh\/dried)<\/li>\n<li>1\/2 lbs shrimps (18 to 20 count), peeled and deveined<\/li>\n<li>3 large garlic, finely minced<\/li>\n<li>4 tbsp vegetable oil<\/li>\n<li>2 eggs<\/li>\n<li>1 large handful of fresh bean sprouts<\/li>\n<li>1 large handful of chinese chives, chopped<\/li>\n<\/ul>\n<p><strong>Sauce<\/strong>:<\/p>\n<ul>\n<li>3 tbsp soy sauce<\/li>\n<li>2 tbsp kecap manis or dark soy sauce<\/li>\n<li>1\/2 tbsp fish sauce<\/li>\n<li>3 tbsp sambal oelek or fresh chili paste<\/li>\n<li>1\/2 tsp white pepper powder<\/li>\n<li>1 tbsp brown sugar<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Prep all ingredients before heating up the wok. In a bowl, combine all the sauce ingredients and set aside. Prepare noodles according to package instructions. If you are using dried noodles, after draining it, stir 1 tbsp of cooking oil to avoid noodle lumps.<\/li>\n<li>Heat up wok on high and once it begins smoking, reduce heat to medium high and swirl in 2 tbsp cooking oil. Add shrimps and stir-fry for 2 minutes only. Remove shrimp on a clean plate.<\/li>\n<li>Crank up the wok to high heat again, once it smokes, reduce to medium-high and swirl in 1 more tbsp of cooking oil. Add freshly minced garlic and stir fry until fragrant. Avoid burning the garlic. It&#8217;ll not taste good \ud83d\ude09<\/li>\n<li>Throw in cooked flat rice noodles and sauce. Crank up the heat to high and stir-fry for a minute. Reduce heat to medium-high, push the noodles to the sides of wok and add 2 eggs. Stir fry eggs a little before combining it with noodles.<\/li>\n<li>Crank up the wok to high again and throw in the shrimps, bean sprouts and chinese chives. Stir fry for one more minute and remove from heat.<\/li>\n<li>Serve char kuey teow hot from the wok, immediately, garnished with sliced fresh red chilies.<\/li>\n<\/ol>\n<\/div>\n\n<p><span style=\"color: #888888;\"><em>Traditionally, char kuey teow has a long list of ingredients such as fish cakes, cockles, Chinese sausage and cooked in pork fat etc. Not a fan of these ingredients, so I omitted it. Feel free to add or omit ingredients to your taste.<\/em><\/span><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0523.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6408\" data-permalink=\"https:\/\/kirantarun.com\/food\/char-kuey-teow\/dsc_0523-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0523.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1379432676&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Char Kuey Teow | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0523-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0523.jpg\" class=\"alignnone  wp-image-6408\" alt=\"Char Kuey Teow | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0523.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0523.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/09\/DSC_0523-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Though char kuey teow resembles pad thai, it definitely tastes different &#8212; dare I say more delicious \ud83d\ude00<\/p>\n<p><em><strong>What&#8217;s your favorite stir-fry recipe? Have you tried char kuey teow before?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When in Malaysia, you take street foods for granted. It never feels like you&#8217;d ever need to learn how to whip up char kuey teow, chendol, mamak mee goreng, curry laksa etc&#8230; When there&#8217;s abundant street stalls\/hawkers and weekly evening markets offering arrays of delicious street foods, why bother making it at home? Right?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[72,48,87,71],"tags":[646,644,645,647,73,637],"class_list":["post-6406","post","type-post","status-publish","format-standard","hentry","category-malaysia","category-seafood-chinese","category-stir-fry","category-street-food","tag-bean-sprouts","tag-char-kuey-teow","tag-chinese-chives","tag-hawker","tag-malaysia-street-food","tag-stir-fry-3"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Char Kuey Teow ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/char-kuey-teow\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Char Kuey Teow ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"When in Malaysia, you take street foods for granted. 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