{"id":6368,"date":"2013-09-13T09:15:56","date_gmt":"2013-09-13T13:15:56","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=6368"},"modified":"2013-09-13T04:07:11","modified_gmt":"2013-09-13T08:07:11","slug":"figs-nutty-crumble-galette","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/figs-nutty-crumble-galette\/","title":{"rendered":"Figs & Nutty Crumble Galette"},"content":{"rendered":"I<\/span> had quite an eventful time in the kitchen yesterday. You see, I had this grand plan of making galettes, because how hard can it be, right?<\/p>\n

Wrong.<\/p>\n

It requires controlling any emotions that would come in between a perfect baking session.<\/p>\n

<\/p>\n

\"Figs<\/a><\/p>\n

I proceeded to make the crust, chilling it, floured the dough board and roll it all out. At this stage, I was so busy admiring the crust, studded with crumbed butter all over — so I went ahead to spoon on some nutty crumble and arranging fresh figs all over it.<\/p>\n

Totally wrong.<\/p>\n

Without realizing any mistake, I proceeded with folding the edge. Once it was all done, I took a step back to admire my crust folding skills. It was a beautiful galette that was praise-worthy.<\/p>\n

And then, I gasped! After what seems like I’ve sweated buckets, I gathered some courage to lift the galette off the dough board in order to place it on a baking sheet.<\/p>\n

\"Figs<\/a><\/p>\n

You’d think it’s just as easy as A-B-C.<\/p>\n

Wrong again.<\/p>\n

The crust fell apart, figs wasn’t in concentric circles and the crumble basically crumbled all over the place.<\/p>\n

\"Figs<\/a><\/p>\n

The recipe and directions are so simple, but a small mistake can be catastrophic. Make sure you remember to place the rolled out crust onto a baking sheet first before proceeding to the next step.<\/p>\n

Never ever mess with galette, especially when its not meant to be.<\/p>\n

\"Figs<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n