{"id":6270,"date":"2013-08-27T11:54:20","date_gmt":"2013-08-27T15:54:20","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=6270"},"modified":"2013-08-27T11:54:20","modified_gmt":"2013-08-27T15:54:20","slug":"grilled-lettuce-peach-salad","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/grilled-lettuce-peach-salad\/","title":{"rendered":"Grilled Lettuce & Peach Salad"},"content":{"rendered":"G<\/span>rilling. Oh how we are going to miss grilling everything in sight. These days, grocery shopping is funner yet challenging than usual. The challenge is braving thunderstorms and winds so scary — I can’t understand why the daily downpours isn’t quitting at all.<\/p>\n

The fun part is how each meal are planned around “grilling”. Ingredients picked at the grocery store is done with careful consideration on the possibility of grilling.<\/p>\n

I’m quite aware how boring this all might sound to you. But oh gosh, I’m trying to grill it all before autumn hits.<\/p>\n

<\/p>\n

\"Grilled<\/a><\/p>\n

While we are on the grilling<\/em> subject, its time for a confession. I was so bad at grilling. I’d often undercook or burn foods on the grill. Frustrated, I even gave up grilling for a span of time — two summers to be exact.<\/p>\n

Yikes!<\/p>\n

In Malaysia, grilling is very uncommon. Precious times are wasted in horrendous traffic, trying to get home as quick as one can get, to put food on the table and nurture the family. Grilling is considered as an expensive, time consuming and privileged lifestyle.<\/p>\n

\"Grilled<\/a><\/p>\n

Slowly but surely we’ve crept back into grilling and so far, it has been fun. We are definitely not born with grilling skills and I think this is a skill that requires patience, investment of time and quite a handful of trial and errors.<\/p>\n

That being said, in no way I’m endorsing that we are now pro grillers<\/em>. As some of you are aware, there’s still a lot of hardworking that needs to be done in the baking department. And if that wasn’t enough, grilling is also thrown in. Le sigh. The trials and turbulences in a food-blogger’s life.<\/p>\n

Wow. So many confessions in one post? Let’s refocus on this recipe, shall we? \ud83d\ude00<\/p>\n

\"Grilled<\/a><\/p>\n

This is my take on a classic caesar salad, but grilled and done with a ton of modifications. No croutons, parmesan or creamy caesar dressing in sight. Let’s just say this is an inspiration from caesar salad, but is done healthier and upped in the flavor department with all the grilling.<\/p>\n

Oh how much I love you, summer \ud83d\ude42<\/p>\n

\"Grilled<\/a>\n

\n

\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n