{"id":6127,"date":"2013-09-06T08:35:11","date_gmt":"2013-09-06T12:35:11","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=6127"},"modified":"2013-09-06T01:33:13","modified_gmt":"2013-09-06T05:33:13","slug":"tiramisu-parfait","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/tiramisu-parfait\/","title":{"rendered":"Tiramisu Parfait"},"content":{"rendered":"<span style=\"color: #888888;\"><em><span class=\"drop_cap\">P<\/span>reconceived notion.<\/em><\/span><\/p>\n<p>Dictionary defines this as:\u00a0<em>noun<\/em><\/p>\n<blockquote><p><span style=\"color: #888888;\"><em>an opinion formed beforehand without adequate evidence.<\/em><\/span><\/p><\/blockquote>\n<p>That&#8217;s exactly what I did with tiramisu &#8212; i had a preconceived notion that it&#8217;s one of the most complex desserts to make.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0819.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6132\" data-permalink=\"https:\/\/kirantarun.com\/food\/tiramisu-parfait\/dsc_0819\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0819.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372938705&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tiramisu Parfait | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0819-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0819.jpg\" class=\"alignnone  wp-image-6132\" alt=\"Tiramisu Parfait | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0819.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0819.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0819-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Oh tiramisu. How could I ever doubt thee?<\/p>\n<p>There&#8217;s definitely no doubt I&#8217;m born with a HUGE sweet tooth when it comes to French or Italian desserts. Everything is so tantalizing to taste, hardly tooth-achingly sweet, and just plain AMAZING.<\/p>\n<p>Sigh. If only desserts were calorie free. I could stuff myself silly for every meal.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0886.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6131\" data-permalink=\"https:\/\/kirantarun.com\/food\/tiramisu-parfait\/dsc_0886\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0886.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372951964&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tiramisu Parfait | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0886-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0886.jpg\" class=\"alignnone  wp-image-6131\" alt=\"Tiramisu Parfait | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0886.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0886.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0886-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Coming back to the point with &#8220;<span style=\"color: #888888;\"><em>preconceived notion<\/em><\/span>&#8220;. This is going to make your mind boggle, in a very good way. Just one taste is enough to convince that you can be a great pastry chef.<\/p>\n<p>Well, I&#8217;d love to assume is that simple. Or at least <span style=\"color: #888888;\"><em>preconceive<\/em><\/span> it that way.<\/p>\n<p>Sometimes you just need a nudge and pull yourself together. Gather the necessary ingredients and go for it. If it turns out delicious, toot your horn all over the place. If its a disaster, there&#8217;s no pressure of revealing it to anyone. Just grab and spoon and dig in.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0830.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6128\" data-permalink=\"https:\/\/kirantarun.com\/food\/tiramisu-parfait\/dsc_0830\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0830.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372939720&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tiramisu Parfait | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0830-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0830.jpg\" class=\"alignnone  wp-image-6128\" alt=\"Tiramisu Parfait | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0830.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0830.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0830-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/tiramisu-parfait\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/tiramisu-parfait\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #888888;\"><em>Makes 4 servings (in dessert glasses)<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>2 egg whites<\/li>\n<li>4 tbsp sugar<\/li>\n<li>2 egg yolks<\/li>\n<li>pinch of salt<\/li>\n<li>8 oz mascarpone cheese, softened at room temperature<\/li>\n<li>4 tbsp amaretto liqueur<\/li>\n<li>1 cup freshly brewed espresso, cooled to room temperature<\/li>\n<li>24 ladyfingers<\/li>\n<li>cocoa powder<\/li>\n<li>optional: semi-sweet chocolate shavings<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>In a stand mixer fitted with a whisk, whip egg whites and 2 tbsp of sugar on high for 1 minute or until soft peaks. Remove whipped egg whites into a clean bowl.<\/li>\n<li>In the same stand mixer bowl, add egg yolks, 2 tbsp of sugar and a pinch of salt. Whip egg yolks until pale and ribbony, about 1 minute.<\/li>\n<li>Remove bowl from stand mixer and stir in mascarpone cheese and 2 tbsp amaretto liqueur. Gently fold in egg whites until completely incorporate. Do not over-mix. Cover bowl with a cling wrap and refrigerate to chill.<\/li>\n<li>Meantime, brew 1 cup of espresso. Cool espresso to room temperature before adding 2 tbsp of amaretto liqueur.<\/li>\n<li>Add cooled espresso in a large shallow dish (eg. roasting pan). Begin layering tiramisu parfait by dipping ladyfingers one-by-one into espresso for a few seconds, or just enough to moisten. Do not dip longer that required. It&#8217;ll be difficult to build layers with moist crumbs \ud83d\ude09<\/li>\n<li>Build a layer with moisten ladyfingers, topped with chilled tiramisu cream and finish it off with a dusting of cocoa powder and chocolate shavings. Continue building a second layer, beginning with ladyfingers, chilled cream and dusting of cocoa powder.<\/li>\n<li>Once all layers are built, refrigerate parfaits for at least 6 to 12 hours before consumption. The longer it sits, the better it gets.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0858.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6129\" data-permalink=\"https:\/\/kirantarun.com\/food\/tiramisu-parfait\/dsc_0858-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0858.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372941020&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tiramisu Parfait | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0858-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0858.jpg\" class=\"alignnone  wp-image-6129\" alt=\"Tiramisu Parfait | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0858.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0858.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0858-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Enough of a &#8220;noun&#8221; lesson for one day. Today, I pledge to cook\/bake anything I want to, with or without having a preconceived notion. I feel so much better, now that its all out there in the open.<\/p>\n<p>One thing is for sure, there will now be more homemade tiramisu in our life \ud83d\ude09<\/p>\n<p><em><strong>Any preconceived notion you had earlier about a recipe?<\/strong><\/em> Got get &#8217;em!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preconceived notion. Dictionary defines this as:\u00a0noun an opinion formed beforehand without adequate evidence. That&#8217;s exactly what I did with tiramisu &#8212; i had a preconceived notion that it&#8217;s one of the most complex desserts to make.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51],"tags":[632,633,635,631,151,630,634],"class_list":["post-6127","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-amaretto-liqueur","tag-cocoa-powder","tag-italian-dessert","tag-mascarpone-cheese","tag-taste-test","tag-tiramisu","tag-tiramisu-parfait"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu Parfait ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/tiramisu-parfait\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu Parfait ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Preconceived notion. Dictionary defines this as:\u00a0noun an opinion formed beforehand without adequate evidence. 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Dictionary defines this as:\u00a0noun an opinion formed beforehand without adequate evidence. 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