{"id":5927,"date":"2013-07-09T09:00:25","date_gmt":"2013-07-09T13:00:25","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5927"},"modified":"2014-05-30T12:06:05","modified_gmt":"2014-05-30T16:06:05","slug":"shrimp-fried-rice","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/shrimp-fried-rice\/","title":{"rendered":"Shrimp Fried Rice"},"content":{"rendered":"<span class=\"drop_cap\">W<\/span>hat&#8217;s not to love about fried rice?<\/p>\n<p>There&#8217;s something so comforting about enjoying fried rice. Rain or sunshine, humid or snow &#8212; it&#8217;s one of those special dishes that you can make anytime of the year.<\/p>\n<p>It&#8217;s soul-food in my opinion.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0330.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5931\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrimp-fried-rice\/dsc_0330-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0330.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372605477&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Shrimp Fried Rice | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0330-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0330.jpg\" class=\"alignnone  wp-image-5931\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0330.jpg\" alt=\"Shrimp Fried Rice | KiranTarun.com\/Food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0330.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0330-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>If there&#8217;s one food that I might not consider sharing with anyone, that has to be fried rice. It takes a lot for me to muster enough strength to share.<\/p>\n<p>Sounds like I might have admitted a huge weakness. Don&#8217;t use it against me. Please?<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0313.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5932\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrimp-fried-rice\/dsc_0313-6\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0313.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372604062&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Shrimp Fried Rice | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0313-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0313.jpg\" class=\"alignnone  wp-image-5932\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0313.jpg\" alt=\"Shrimp Fried Rice | KiranTarun.com\/Food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0313.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0313-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Apart from brown rice, I&#8217;ve tested this recipe using quinoa and regular white rice. The key to a very good fried rice is using day old rice. That just means using rice (or any grains of your choice) that is cooked a day in advance to avoid making a glob of mushy fried rice.<\/p>\n<p>Trust me. You wouldn&#8217;t want to eat or serve mushy fried rice.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0372.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5929\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrimp-fried-rice\/dsc_0372-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0372.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372607030&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Shrimp Fried Rice | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0372-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0372.jpg\" class=\"alignnone  wp-image-5929\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0372.jpg\" alt=\"Shrimp Fried Rice | KiranTarun.com\/Food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0372.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0372-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/shrimp-fried-rice\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/shrimp-fried-rice\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #888888;\"><em>Makes 4 servings<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1 tbsp cooking oil<\/li>\n<li>2 eggs<\/li>\n<li>pinch of salt<\/li>\n<li>2 tbsp cooking oil<\/li>\n<li>3 cloves of garlic, minced<\/li>\n<li>1\/2 lbs shrimps, shelled &amp; deveined<\/li>\n<li>1 tbsp sambal oelek (chili sauce)<\/li>\n<li>6 scallions, chopped (reserve some for garnish)<\/li>\n<li>1\/2 red &amp; green bell pepper, diced<\/li>\n<li>1\/3 cup fresh corn kernels<\/li>\n<li>3.5 cups cooked brown rice<\/li>\n<li>1\/2 tbsp toasted sesame oil<\/li>\n<\/ul>\n<p><strong>Sauce:<\/strong><\/p>\n<ul>\n<li>1 tsp brown sugar<\/li>\n<li>1 tsp rice wine vinegar<\/li>\n<li>1 tbsp fish sauce<\/li>\n<li>2 tbsp low-sodium soy sauce<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li><span style=\"line-height: 13px;\">Prepare sauce by mixing all the ingredients into a bowl. Set aside.<\/span><\/li>\n<li>Heat a huge wok on high heat. In a small bowl, crack two eggs, add a pinch of salt and whisk.<\/li>\n<li>Once the wok is hot, drizzle in 1 tbsp cooking oil, swirl it around and add beaten eggs. Scramble eggs for a few seconds and remove from wok. Set aside.<\/li>\n<li>In the same wok, add 2 tbsp cooking oil. Add shrimps, minced garlic and sambal oelek. Stir and cook for 2 minutes.<\/li>\n<li>Add chopped scallions, bell peppers and corn kernels. Stir-fry for another 2 minutes on high heat.<\/li>\n<li>Throw in cooked brown rice and prepared sauce. Stir-fry until everything is combined.<\/li>\n<li>Add in scrambled eggs and a drizzle of toasted sesame oil. Stir and remove to serve immediately.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0385.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5928\" data-permalink=\"https:\/\/kirantarun.com\/food\/shrimp-fried-rice\/dsc_0385-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0385.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372608767&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Shrimp Fried Rice | KiranTarun.com\/Food\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0385-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0385.jpg\" class=\"alignnone  wp-image-5928\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0385.jpg\" alt=\"Shrimp Fried Rice | KiranTarun.com\/Food\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0385.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/07\/DSC_0385-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Highlight of my day and this proves how much more I love sharing my recipes with all of you:<\/p>\n<blockquote><p><strong><span style=\"color: #888888;\"><em>Love it when a blog reader cooked my recipe for his date and there&#8217;s a 4th date plan in the future!! I&#8217;m so proud and happy!!<\/em><\/span><\/strong><\/p><\/blockquote>\n<p>Have a great day friends and thank you so much for the continued encouragements \ud83d\ude42<\/p>\n<p><em><strong>What&#8217;s your favorite: rice, brown rice, quinoa etc?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What&#8217;s not to love about fried rice? There&#8217;s something so comforting about enjoying fried rice. Rain or sunshine, humid or snow &#8212; it&#8217;s one of those special dishes that you can make anytime of the year. It&#8217;s soul-food in my opinion.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[199,48,87],"tags":[136,340,252,159,540,567,566,565],"class_list":["post-5927","post","type-post","status-publish","format-standard","hentry","category-lunchdinner","category-seafood-chinese","category-stir-fry","tag-brown-rice","tag-fried-rice","tag-healthy-recipes","tag-quinoa","tag-seafood","tag-shrimp","tag-shrimp-fried-rice","tag-whole-grains"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp Fried Rice ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/shrimp-fried-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp Fried Rice ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"What&#8217;s not to love about fried rice? There&#8217;s something so comforting about enjoying fried rice. Rain or sunshine, humid or snow &#8212; it&#8217;s one of those special dishes that you can make anytime of the year. 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