{"id":5734,"date":"2013-06-14T09:18:49","date_gmt":"2013-06-14T13:18:49","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5734"},"modified":"2013-06-14T03:26:05","modified_gmt":"2013-06-14T07:26:05","slug":"rhubarb-coconut-custard-verrines","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/rhubarb-coconut-custard-verrines\/","title":{"rendered":"Rhubarb & Coconut Custard Verrines"},"content":{"rendered":"H<\/span>appy Friday!!!<\/p>\n

Another week just flew by without any notice whatsoever!! Am I the only one who thinks 24 hours isn’t enough these days?<\/p>\n

Sounds pretty sad, huh?!?<\/p>\n

<\/p>\n

\"Rhubarb<\/a><\/p>\n

On a more cheerful note, I’ve been updating my Facebook page<\/a> pretty often these days. Daily, to be exact. I love that its a place where there’s constant engaging discussions over food, food and more food.<\/p>\n

Well, we do discuss stuff that is not related to food too — but food definitely dominates the overall subject matter \ud83d\ude09<\/p>\n

\"Rhubarb<\/a><\/p>\n

For example, I posted a question 2 days ago — Are you a “clean-it-as-you-go” while preparing food in the kitchen or “deal-with-the-aftermath-later” kinda person?<\/em><\/span><\/p>\n

And the replies were pretty intimidating. Well, nothing wrong in that except I was one of very few to admit that I’m a deal-with-the-aftermath-later<\/em> gal.<\/p>\n

Pretty daunting, huh? Or am I just a slacker?<\/p>\n

Either way, I’m off to drown my sorrows into some pretty amazing verrines. Oh rhubarb and coconut — I can’t live without thee.<\/p>\n

\"Rhubarb<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n

For rhubarb compote:<\/strong><\/p>\n