{"id":5522,"date":"2013-05-24T09:30:24","date_gmt":"2013-05-24T13:30:24","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5522"},"modified":"2013-05-24T03:10:03","modified_gmt":"2013-05-24T07:10:03","slug":"carrot-clementine-jam","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/","title":{"rendered":"Carrot Clementine Jam"},"content":{"rendered":"<span class=\"drop_cap\">S<\/span>ometimes, change is good.<\/p>\n<p>Other times, it&#8217;s a pain to catch up on ever-changing &#8220;trends&#8221;. For example, watermark on images. Which is <strong>extremely important<\/strong> to protect the copyright of our images.<\/p>\n<p>But blogging sometimes demands a lot more from us. Like the trend these days is to incorporate title of the recipe onto the images itself, using creative fonts.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0083.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5524\" data-permalink=\"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/dsc_0083-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0083.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368201783&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Carrot &amp;#038; Clementine Jam | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0083-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0083.jpg\" class=\"alignnone  wp-image-5524\" alt=\"Carrot &amp; Clementine Jam | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0083.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0083.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0083-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>I love trends. No problemo whatsoever. But is it important to follow each and every trend out there?<\/p>\n<p>Personally, I don&#8217;t think so.<\/p>\n<p>Admittedly, blogging can get to a point where it feels almost like a competition. Everyone is racing to follow the &#8220;trend&#8221;, which in my opinion adds more work to my long list of &#8220;to-do&#8221; pile.<\/p>\n<p><span style=\"color: #888888;\"><em>Am I just looking for excuse not to do it?<\/em><\/span><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0072.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5523\" data-permalink=\"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/dsc_0072-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0072.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368127275&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Carrot &amp;#038; Clementine Jam | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0072-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0072.jpg\" class=\"alignnone  wp-image-5523\" alt=\"Carrot &amp; Clementine Jam | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0072.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0072.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0072-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Nope.<\/p>\n<p>I&#8217;m just looking for excuses not to be sucked into the &#8220;pressure&#8221; of blogging. And in no way I&#8217;m saying that my way is the best way or its wrong to follow blogging &#8220;trends&#8221;.<\/p>\n<p>Everyone should be happy with what they are capable to do in 24 hours. Me on the other hand, is finding it very difficult to juggle everything.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0097.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5525\" data-permalink=\"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/dsc_0097\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0097.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368202805&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Carrot &amp;#038; Clementine Jam | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0097-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0097.jpg\" class=\"alignnone  wp-image-5525\" alt=\"Carrot &amp; Clementine Jam | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0097.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0097.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0097-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>So, I tend to prioritize and try not to let &#8220;trends&#8221; bog my creativity and most importantly, question the need for my blogging. I think many of us out there feel pressured to blog and that shouldn&#8217;t be the case.<\/p>\n<p>Blogging should be an escape instead of obligation. So what if you can&#8217;t post on the days when you should. If you can&#8217;t, do it without feeling the guilt. And if you are feeling guilty, gush it all over this jam.<\/p>\n<p>The process of cooking down mashed carrots into jammy consistency would make it all melt away. Trust me on this.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0138.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5527\" data-permalink=\"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/dsc_0138-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0138.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368204530&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Carrot &amp;#038; Clementine Jam | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0138-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0138.jpg\" class=\"alignnone  wp-image-5527\" alt=\"Carrot &amp; Clementine Jam | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0138.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0138.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0138-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1 lbs carrots, peeled and chopped<\/li>\n<li>Water<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>1 clementine, zested and juiced<\/li>\n<li>1\/4 tsp orange blossom water<\/li>\n<li>1\/4 tsp cardamom powder<\/li>\n<\/ul>\n<p><strong>Garnish<\/strong>: ground nuts and edible flowers<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li><span style=\"line-height: 13px;\">Peel and chop carrots. Add it into a large saucepan. Fill with water and heat it over medium. Bring carrots to boil and cook for 20 minutes or until fork tender.<\/span><\/li>\n<li>Drain boiled carrots through a colander. Rinse with some cold water.<\/li>\n<li>Add boiled carrots into a food processor to puree or use a masher to mash.<\/li>\n<li>Heat saucepan on medium high. Add mashed carrots and stir every now and then to reduce moisture.<\/li>\n<li>Drizzle in clementine juice and sugar. Stir to combine and cook for 15 minutes or until it reaches some jammy or spreadable consistency.<\/li>\n<li>Add zest of clementine, orange blossom water &amp; cardamom powder. Stir and remove from heat to completely cool.<\/li>\n<li>Refrigerate jam in an airtight jar or container.<\/li>\n<li>To serve it on a toast: spread a layer of butter &amp; carrot clementine jam, sprinkle some chopped nuts and dig in!<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0102.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5526\" data-permalink=\"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/dsc_0102-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0102.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368203107&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Carrot &amp;#038; Clementine Jam | KiranTarun.com\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0102-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0102.jpg\" class=\"alignnone  wp-image-5526\" alt=\"Carrot &amp; Clementine Jam | KiranTarun.com\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0102.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0102.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/05\/DSC_0102-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>I&#8217;ve even stir this jam into my morning oats. Literally mind-blowing \ud83d\ude00 Have a great weekend, my friends.<\/p>\n<p><em><strong>What is your take on blogging &#8220;trends&#8221;? Anything that I&#8217;m missing? Do you add fancy fonts on your images? How do you do it ALL?<\/strong><\/em> Help!!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes, change is good. Other times, it&#8217;s a pain to catch up on ever-changing &#8220;trends&#8221;. For example, watermark on images. Which is extremely important to protect the copyright of our images. But blogging sometimes demands a lot more from us. Like the trend these days is to incorporate title of the recipe onto the images [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,270],"tags":[525,527,526,229,524],"class_list":["post-5522","post","type-post","status-publish","format-standard","hentry","category-desserts","category-vegan-2","tag-carrot","tag-carrot-jam","tag-clementine","tag-healthy-desserts","tag-homemade-jam"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carrot Clementine Jam ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/carrot-clementine-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot Clementine Jam ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Sometimes, change is good. Other times, it&#8217;s a pain to catch up on ever-changing &#8220;trends&#8221;. For example, watermark on images. Which is extremely important to protect the copyright of our images. But blogging sometimes demands a lot more from us. 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