{"id":5452,"date":"2013-05-14T09:30:16","date_gmt":"2013-05-14T13:30:16","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5452"},"modified":"2013-05-14T11:53:21","modified_gmt":"2013-05-14T15:53:21","slug":"stir-fry-amaranth-greens-with-roasted-garlic","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/stir-fry-amaranth-greens-with-roasted-garlic\/","title":{"rendered":"Stir-fry Amaranth Greens with Roasted Garlic"},"content":{"rendered":"W<\/span>hat happened back then when\u00a0a dash of this<\/em> or a sprinkling of that<\/em> made life simpler in the kitchen? Frankly, many recipe requires prep that includes measurements, a long list of ingredients etc. — which can be pretty daunting to those taking their first steps in the kitchen.<\/p>\n

Well, this recipe is definitely easy for any beginners and for those who are yet to try roasting garlic. It changed my life. Literally.<\/p>\n

I’m here to prove that at least some part of a simple recipe wouldn’t require all the kitchenalia’s that I’ve acquired a few years now.<\/p>\n

It’s almost a hazard, I tell ya.<\/p>\n

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\"Stir-fry<\/a><\/p>\n

Before we get started, allow me to shower you with my outpouring love for\u00a0stir-frying\u00a0fresh greens. It’s just that time of the year, where greens are simply too pretty to eat, yet that fact shouldn’t stop you from devouring the best of what\u00a0mother-nature\u00a0offers.<\/p>\n

And the best way of doing so it NOT by dousing it with oil, drenching it with sauce or simply eating it plain. Gather cloves of garlic (best yet, roasted garlic) and up the flavor-ville of your favorite greens.<\/p>\n

It can be from amaranth to simple all time favorite spinach. Let your creativity on loose here.<\/p>\n

\"Stir-fry<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n