{"id":5427,"date":"2013-05-10T09:40:04","date_gmt":"2013-05-10T13:40:04","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5427"},"modified":"2013-05-10T05:43:55","modified_gmt":"2013-05-10T09:43:55","slug":"chocolate-avocado-mousse-tart","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/chocolate-avocado-mousse-tart\/","title":{"rendered":"Chocolate Avocado Mousse Tart"},"content":{"rendered":"T<\/span>here are times I’m unsure where and how I get the ideas for recipe testing. But the uncertainty is definitely not\u00a0a deterrent when I decided\u00a0that this recipe is going to top my list of all time favorite, for three very important reasons:<\/p>\n

1- It turned out so good at first try!! I’m already giddy with excitement!!!<\/p>\n

2- I FREAKING LOVE BAKING WITH AVOCADOS!!!<\/p>\n

3- I have more faith on my baking skills!!! (hopefully, I don’t jinx it all<\/em><\/span>)<\/p>\n

With the amount of exclamation points, need I say more? \ud83d\ude09<\/p>\n

<\/p>\n

\"Chocolate<\/a><\/p>\n

Not to forget the luscious,\u00a0creaminess\u00a0and velvety texture that avocado adds — which by the way is so healthy<\/em> — to create a mousse like filling. Heck, I could just spoon it on everything!<\/p>\n

Oh my.<\/p>\n

You can’t put a price on that, can you? \ud83d\ude00<\/p>\n

\"Chocolate<\/a><\/p>\n

I used a cookie cutter to make those pretty cookie florets, using the very little leftover dough from rolling out the tart shell. A very last minute idea, but might worth a pat or two on the shoulder.<\/p>\n

Well, that was not included in the initial recipe testing plan, so I’m cool with how everything turned out. Eventually.<\/p>\n

I suggest getting your hands dirty in the kitchen this weekend. Cook or bake something special for your loved ones. Whether it’s a family recipe or a creative thought — put it to work and have fun doing it \ud83d\ude42<\/p>\n

And while you are at it, spoon in an avocado or two.<\/p>\n

\"Chocolate<\/a>\n

\n

\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n

For crust<\/strong>:<\/p>\n