{"id":5406,"date":"2013-05-07T09:45:15","date_gmt":"2013-05-07T13:45:15","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5406"},"modified":"2013-05-07T10:33:57","modified_gmt":"2013-05-07T14:33:57","slug":"bread-poha","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/bread-poha\/","title":{"rendered":"Bread Poha"},"content":{"rendered":"H<\/span>ello!<\/p>\n

I have quite an interesting recipe for you today. And it involves slices of bread. Allow me to warn you that it has nothing to do with sandwiches, french toast, bread pudding, crumbs etc.<\/p>\n

Nada.<\/p>\n

It’s a savory recipe that I’m obsessed\u00a0with ever since my sister-in-law taught me how to cook it while visiting India a few months ago.<\/p>\n

<\/p>\n

\"Bread<\/a><\/p>\n

The whole trip was filled with delicious home-cooked meals, street foods and everything in between. Most importantly, I did very less cooking, so it was definitely a bonus to be enjoying someone else’s cooking for a change.<\/p>\n

I’m still learning a ton from my new family (the in-laws). Their way of life, culture and everything about them is so uniquely different.<\/p>\n

Especially the menu. Who knew there’s a lot more ways to enjoy slices of bread?<\/p>\n

\"Bread<\/a><\/p>\n

A very important note to make: this recipe uses fresh and juicy tomatoes. There’s no short-cut here. Please do not even attempt to use canned tomatoes. It’ll never do any justice to this recipe.<\/p>\n

Assemble all of the usual suspects<\/del> ingredients and you are ready to enjoy this recipe in no time. A perfect Mothers’ Day brunch menu with the family \ud83d\ude42<\/p>\n

\"Bread<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n