{"id":5358,"date":"2013-04-30T11:04:26","date_gmt":"2013-04-30T15:04:26","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5358"},"modified":"2013-04-30T11:04:26","modified_gmt":"2013-04-30T15:04:26","slug":"braised-tofu","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/braised-tofu\/","title":{"rendered":"Braised Tofu"},"content":{"rendered":"H<\/span>ello and welcome to almost the end of Spring. How is time flying… well, I don’t have answer to that except mine is being well spent in the kitchen whipping up some tasty treats for the Husband and you.<\/p>\n

You are welcome \ud83d\ude00<\/p>\n

<\/p>\n

\"Braised<\/a><\/p>\n

Apart from the usual recipe testing, I’ve been trying to spruce up the blog design just a bit. There’s a new set of social media icon, a list of press mention, editing on some new pages etc… Work is still in progress, so if there’s something broken, I’d appreciate it if you let me know.<\/p>\n

Also, there’s the announcement of Google shutting down my favorite Google Reader by July 1st. Darn. So if you are subscribed to us via Google Reader, please redirect the subscription to your favorite blog reader.<\/p>\n

Mine happens to be Feedly<\/a>. I just can’t get the fact why it took me THIS long to switch. Thanks for the nudge, Google \ud83d\ude09<\/p>\n

\"Braised<\/a><\/p>\n

So, now that we have covered the technical jargons for the day — let’s tackle a simple and satisfying recipe for a change. There’s nothing about tofu that I don’t like.<\/p>\n

Zilch.<\/p>\n

It’s often\u00a0misconstrued\u00a0to be plain Jane, dull and flavorless. Well, that’s an overstatement if you asked me. I’d prefer taking simple ingredients and jazzing it up.<\/p>\n

Living life at the edge gives us the thrill, huh? \ud83d\ude09<\/p>\n

\"Braised<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n