{"id":5272,"date":"2013-04-19T09:30:15","date_gmt":"2013-04-19T13:30:15","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5272"},"modified":"2013-04-19T04:35:12","modified_gmt":"2013-04-19T08:35:12","slug":"coconut-cream-meyer-lemon-baked-donuts","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/coconut-cream-meyer-lemon-baked-donuts\/","title":{"rendered":"Coconut Cream & Meyer Lemon Baked Donuts"},"content":{"rendered":"D<\/span>onuts or Doughnuts?<\/p>\n

Baked or Deep-fried?<\/p>\n

Either way, it’s simply irresistible! I’m talking about you, Krispy Kreme. Your “hot and fresh doughnuts<\/span>” store signs are so tempting. It’s almost impossible to resist every time we catch a glimpse of your iconic neon “trap”.<\/p>\n

And it’s totally OK to publicly admit succumbing to those “traps” in a few occasion \ud83d\ude09<\/p>\n

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\"Coconut<\/a><\/p>\n

There’s no problem in self-indulgence once a while. But why just stop at one store-bought doughnut when you can have more than one, in a healthier baked version?<\/p>\n

Two to be exact. Gluttony is not good \ud83d\ude00<\/p>\n

\"Coconut<\/a><\/p>\n

If you haven’t noticed already, my love for anything and everything coconut related is getting out of control. And for this recipe, I’m requesting each and every one of you to please use freshly grated coconut.<\/p>\n

Do not dare to even attempt using the store bought stuff. I’m sure it’ll end up tasting like some saw-dust.<\/p>\n

\"Coconut<\/a><\/p>\n

How do you get your hands on freshly grated coconut? I purchased mine from Publix and I’ve seen it at Whole Foods too. Get the produce guys to help crack it open for you.<\/p>\n

Get home and safely dig out huge chunks of fresh coconut flesh. Wash, pat dry and dump it all into a food processor. Pulse until coarse crumbs.<\/p>\n

And there you have it — freshly grated coconut for\u00a0good eats!<\/p>\n

\"Coconut<\/a>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n