{"id":5189,"date":"2013-04-05T12:06:57","date_gmt":"2013-04-05T16:06:57","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5189"},"modified":"2013-04-05T12:06:57","modified_gmt":"2013-04-05T16:06:57","slug":"mushroom-egg-drop-soup","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/mushroom-egg-drop-soup\/","title":{"rendered":"Mushroom Egg Drop Soup"},"content":{"rendered":"S<\/span>PRING is HERE!<\/p>\n

But where are the fresh ramps or fava beans that I’ve been wanting to devour? Where’s the sunshine and blooming flowers? All we are getting is a very wet, gloomy and chilly days.<\/p>\n

Everyday weather is taken with a grain of salt . We should be thankful, at the very least that it’s not snowing over here. Well, not quite. But who knows about the future.<\/p>\n

It can and might snow one of these days and I wouldn’t be just as shock.<\/p>\n

<\/p>\n

\"Egg<\/a><\/p>\n

Yet another weather related breaking news: It’s been raining so much this last two days and all we wanted was to slurp down bowls of comforting clear soups.<\/p>\n

Something light in tummy and pockets. I’ll explain.<\/p>\n

You see…<\/p>\n

I’m still dreaming about successfully baking macarons someday, but for now the idea is left in the back-burner. More humidity is not going to help and we can’t afford to waste anymore money on almond flour and eggs.<\/p>\n

\"Egg<\/a><\/p>\n

On the other hand, I don’t seem to have problems in making mushroom and egg drop soup. It’s so economical, easy and tasty. And it’s a healthier take on traditional egg drop soup — there’s not a trace of starch in here \ud83d\ude42<\/p>\n

And did I tell you about how my livelihood depends on clear soups? Well, now you know.<\/p>\n

\"Egg<\/a>\n

\n

\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n