{"id":5097,"date":"2013-03-26T09:05:24","date_gmt":"2013-03-26T13:05:24","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=5097"},"modified":"2013-03-26T01:56:53","modified_gmt":"2013-03-26T05:56:53","slug":"coconut-cream-cake","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/","title":{"rendered":"Coconut Cream Cake"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>ello and Happy Tuesday!!<\/p>\n<p>The Husband turned a year wiser yesterday. And I baked him a 6 inch coconut cream cake. My few baking disasters happened last weekend, but I won&#8217;t dwell too much into it. This is after all, a post about the Husband and his birthday celebration.<\/p>\n<p>He&#8217;d be the center of today&#8217;s blog post. Not the failed baking macaron attempts last weekend.<\/p>\n<p>Two, to be precise.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5099\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/dsc_0307-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1364226766&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0307\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg\" class=\"alignnone  wp-image-5099\" alt=\"DSC_0307\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>My husband and I don&#8217;t like store-bought cakes. The frosting is usually thick and super sweet! And a whole cake for the two of us wasn&#8217;t enough to justify a purchase.<\/p>\n<p>Though after the failed at baking attempts, I silently wished my horrid baking skills would have nudged us more into store-bought birthday cakes. Seriously, I&#8217;m a failure in the baking department.<\/p>\n<p>But I&#8217;m known to always try again and again.<\/p>\n<p>And again.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0318.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5100\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/dsc_0318-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0318.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1364227691&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0318\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0318-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0318.jpg\" class=\"alignnone  wp-image-5100\" alt=\"DSC_0318\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0318.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0318.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0318-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Looks like I wheeled off the topic &#8212; back to the Husband.<\/p>\n<p>It took every ounce of me to NOT overdecorate this cake. I was envisioning a couple of spring flowers, but that would totally freak the Husband out.<\/p>\n<p>I would&#8217;ve gotten &#8220;the stare&#8221;, if you know what I mean \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0315.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5101\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/dsc_0315-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0315.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1364226969&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0315\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0315-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0315.jpg\" class=\"alignnone  wp-image-5101\" alt=\"DSC_0315\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0315.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0315.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0315-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>So I kept it simple, light and easy. We both love coconut and without a doubt, coconut flakes cannot bruise any male ego in the cake decorating department. That&#8217;s a guarantee.<\/p>\n<p>I got my satisfaction of decorating the cake and the Husband had his by eating.<\/p>\n<p>A win-win situation.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0331.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5102\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/dsc_0331\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0331.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1364228026&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0331\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0331-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0331.jpg\" class=\"alignnone  wp-image-5102\" alt=\"DSC_0331\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0331.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0331.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0331-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<p><strong>Cake<\/strong><\/p>\n<ul>\n<li>1+1\/3 cup of whole wheat pastry flour<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1\/8 tsp salt<\/li>\n<li>1 cup thick full fat coconut cream<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>2 eggs<\/li>\n<li>2 tbsp coconut rum<\/li>\n<\/ul>\n<p><strong>Meringue frosting<\/strong><\/p>\n<ul>\n<li>1 large egg white<\/li>\n<li>1\/4 tsp cream of tartar<\/li>\n<li>1 oz agave nectar or honey<\/li>\n<li>1\/2 tsp coconut rum<\/li>\n<\/ul>\n<p><strong>Garnish<\/strong> : Lightly toasted coconut flakes<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li><span style=\"line-height: 13px;\">Place oven rack in the middle of oven. Preheat oven to 350F.<\/span><\/li>\n<li>Butter and flour the cake pan. I used coconut oil here, instead of butter. Set the pan aside.<\/li>\n<li>In a stand mixer fitted with a beater, add thick coconut cream and sugar. Beat on medium until fluffy, for a minute.<\/li>\n<li>Add eggs on at a time. Beat to combine.<\/li>\n<li>Drizzle in coconut rum and stir just until incorporated.<\/li>\n<li>Sift all the dry ingredients in a bowl. Add the dry ingredients into wet ingredients. Remove the stand mixer bowl and using a spatula, make a few folds to combine all ingredients. Try not to overmix. Just enough until combined.<\/li>\n<li>Spread batter evenly into prepared 6 inch cake pan. Bake for 30 to 35 minutes or until tooth pick inserted, comes out clean.<\/li>\n<li>Remove cake pan to cool on counter for 15 minutes. Invert cake on a cooling rack to completely cool.<\/li>\n<li>To prepare frosting, add egg white into stand mixer fitter with a whisk.<\/li>\n<li>Gently whisk egg white on medium low for 1 minute or until frothy. Increase speed to medium and whip for 1 minute or until soft peaks.<\/li>\n<li>Add cream of tartar and continue to whip on medium. Meantime, heat agave nectar or honey in the microwave for 45 seconds. Make sure agave nectar doesn&#8217;t bubble over!<\/li>\n<li>Increase the mixer speed to medium-high, and slowly drizzle in very hot agave nectar. Continue to whip for a minute.<\/li>\n<li>Drizzle in coconut rum and increase the speed to high and continue to whip for 2 minutes until thick and glossy.<\/li>\n<li>Frost cooled cake with prepared meringue. Gently scatter toasted coconut flakes on the sides and top.<\/li>\n<li>Gobble it up immediately.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0336.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5103\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/dsc_0336-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0336.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1364228228&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0336\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0336-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0336.jpg\" class=\"alignnone  wp-image-5103\" alt=\"DSC_0336\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0336.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0336.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0336-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Happy Birthday to the love of my life! Wishing you more happiness, great health and prosperous years ahead &#8212; including renewed attempts on my behalf to better my baking skills \ud83d\ude09<\/p>\n<p>Yours truly,<\/p>\n<p>A foodie who is still learning how to pipe macarons. Yikes!<\/p>\n<p><em><strong>Any baking wreckers out there?<\/strong><\/em> Don&#8217;t tell me I&#8217;m all alone in this department.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello and Happy Tuesday!! The Husband turned a year wiser yesterday. And I baked him a 6 inch coconut cream cake. My few baking disasters happened last weekend, but I won&#8217;t dwell too much into it. This is after all, a post about the Husband and his birthday celebration. He&#8217;d be the center of today&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,302,51],"tags":[473,475,476,303,477,474,187,229,252,472],"class_list":["post-5097","post","type-post","status-publish","format-standard","hentry","category-baking","category-cake","category-desserts","tag-473","tag-baking-adventures","tag-baking-mishaps","tag-birthday","tag-cakewrecks","tag-coconut-cake","tag-coconut-cream","tag-healthy-desserts","tag-healthy-recipes","tag-tarun"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Cream Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Cream Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Hello and Happy Tuesday!! The Husband turned a year wiser yesterday. And I baked him a 6 inch coconut cream cake. My few baking disasters happened last weekend, but I won&#8217;t dwell too much into it. This is after all, a post about the Husband and his birthday celebration. He&#8217;d be the center of today&#8217;s [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/KiranSriv\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-26T13:05:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-03-26T05:56:53+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg\" \/>\n<meta name=\"author\" content=\"Kiran\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Kiran_\" \/>\n<meta name=\"twitter:site\" content=\"@Kiran_\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kiran\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/\",\"url\":\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/\",\"name\":\"Coconut Cream Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]\",\"isPartOf\":{\"@id\":\"https:\/\/kirantarun.com\/food\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg\",\"datePublished\":\"2013-03-26T13:05:24+00:00\",\"dateModified\":\"2013-03-26T05:56:53+00:00\",\"author\":{\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/fe905efceb01c230891140ac91e25965\"},\"breadcrumb\":{\"@id\":\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/#primaryimage\",\"url\":\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg\",\"contentUrl\":\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2013\/03\/DSC_0307.jpg\",\"width\":680,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kirantarun.com\/food\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coconut Cream Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kirantarun.com\/food\/#website\",\"url\":\"https:\/\/kirantarun.com\/food\/\",\"name\":\"kiran+tarun [ R e c i p e b \u2665 x ]\",\"description\":\"Simple Home Recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kirantarun.com\/food\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/fe905efceb01c230891140ac91e25965\",\"name\":\"Kiran\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/871e2a10da7862a932d273a8d72967dbce58db6159e70dd418950b882aa58f7a?s=96&d=monsterid&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/871e2a10da7862a932d273a8d72967dbce58db6159e70dd418950b882aa58f7a?s=96&d=monsterid&r=g\",\"caption\":\"Kiran\"},\"sameAs\":[\"http:\/\/kirantarun.com\/food\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coconut Cream Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kirantarun.com\/food\/coconut-cream-cake\/","og_locale":"en_US","og_type":"article","og_title":"Coconut Cream Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]","og_description":"Hello and Happy Tuesday!! 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