{"id":4570,"date":"2013-02-22T13:23:43","date_gmt":"2013-02-22T18:23:43","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=4570"},"modified":"2013-02-22T13:23:43","modified_gmt":"2013-02-22T18:23:43","slug":"brunching-tapas-style","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/brunching-tapas-style\/","title":{"rendered":"Brunching, tapas style"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>i friends! Happy Friday \ud83d\ude42<\/p>\n<p>Today I want to discuss about left-over produce.<\/p>\n<p>What do you do if you have a fridge, sparse with ingredients? Like a crusty day ol&#8217; bread, handful of grape tomatoes, a few mushrooms and some vegetables lying around awaiting to be utilized?<\/p>\n<p>You should bake it all into perfect bowls of roasty deliciousness.<\/p>\n<p>Did I just invented another word? Roasty sounds very &#8220;gourmet-ish&#8221;.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0558.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4571\" data-permalink=\"https:\/\/kirantarun.com\/food\/brunching-tapas-style\/dsc_0558-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0558.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354621441&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0558\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0558-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0558.jpg\" class=\"alignnone  wp-image-4571\" title=\"DSC_0558\" alt=\"\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0558.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0558.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0558-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>So, this walking &#8220;dictionary&#8221; would be teaching you all about using up sparse produce that is left in the refrigerator for anything but grand.<\/p>\n<p>Yes folk, grand is not a word to describe this recipe. Sublime is the way to go.<\/p>\n<p>Now I&#8217;m teaching grammar? I can be so predictable. Continue following my cue, because I want to introduce you to bowls of sublime brunch idea.<\/p>\n<p>It&#8217;s so easy, you can make it now. This instant.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0581.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4573\" data-permalink=\"https:\/\/kirantarun.com\/food\/brunching-tapas-style\/dsc_0581-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0581.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354625803&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0581\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0581-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0581.jpg\" class=\"alignnone  wp-image-4573\" title=\"DSC_0581\" alt=\"\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0581.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0581.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0581-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Chopping everything into itty-bitty bite size, throwing it all into fancy dishes, drizzling of evoo and other spices &#8212; makes a perfect concoction for something tasty, easy and different for your next brunch party.<\/p>\n<p>In fact, lay out all of the ingredients (or condiments), including oven-proof dishes. And get your guests to partake in making their own fancy brunching &#8220;eggs&#8221;. Once everyone assembles their preference in the dishes, get it into the oven. Get busy again by preparing mimosa&#8217;s and coffee&#8217;s to rejoice.<\/p>\n<p>Or even better &#8212; <a href=\"http:\/\/kirantarun.com\/food\/2012\/01\/27\/citrusy-champagne-sangria\/\" target=\"_blank\">toast it<\/a> with <a href=\"http:\/\/kirantarun.com\/food\/2012\/10\/16\/autumn-apple-cider-champagne-sangria\/\" target=\"_blank\">sangrias<\/a>.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0564.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4572\" data-permalink=\"https:\/\/kirantarun.com\/food\/brunching-tapas-style\/dsc_0564-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0564.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354625111&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0564\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0564-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0564.jpg\" class=\"alignnone  wp-image-4572\" title=\"DSC_0564\" alt=\"\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0564.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0564.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0564-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/brunching-tapas-style\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/brunching-tapas-style\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"color: #888888;\"><em>Makes 2 servings<\/em><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>10 white mushrooms, sliced<\/li>\n<li>8 grape tomatoes, quartered<\/li>\n<li>1 shallot, minced<\/li>\n<li>1 celery, cubed<\/li>\n<li>1 tiny carrot, cubed<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/4 tsp black pepper<\/li>\n<li>1 tbsp truffle oil<\/li>\n<li>2 tbsp light olive oil<\/li>\n<li>2 eggs<\/li>\n<li>Chopped italian parsley for garnish<\/li>\n<li>Crusty bread<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Heat oven to 400F.<\/li>\n<li>In a bowl, mix all ingredients, with the exception of eggs, garnish and bread.<\/li>\n<li>Divide mixed ingredients into 2 ramekins (or any oven proof bowls). Place ramekins onto a baking sheet and bake for 15 minutes.<\/li>\n<li>Remove ramekins from oven. Crack eggs on each and return the ramekins to the oven to bake for another 5 minutes.<\/li>\n<li>Once eggs are done, remove from the oven and serve garnished with italian parsley and crusty bread on the side.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0598.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4575\" data-permalink=\"https:\/\/kirantarun.com\/food\/brunching-tapas-style\/dsc_0598\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0598.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354626374&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0598\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0598-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0598.jpg\" class=\"alignnone  wp-image-4575\" title=\"DSC_0598\" alt=\"\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0598.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0598.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0598-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>This brunching delights reminds me of Spanish style, &#8220;tapas&#8221;. Grab a day ol&#8217; bread and mop up all the liquid delicious that is, resulting from roasting.<\/p>\n<p>Mmmmm&#8230; \ud83d\ude00<\/p>\n<p><em><strong>What&#8217;s your idea of a perfect brunch? How do you consume leftover produce?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi friends! Happy Friday \ud83d\ude42 Today I want to discuss about left-over produce. What do you do if you have a fridge, sparse with ingredients? Like a crusty day ol&#8217; bread, handful of grape tomatoes, a few mushrooms and some vegetables lying around awaiting to be utilized? You should bake it all into perfect bowls [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[109,59],"tags":[448,207,252,392,449],"class_list":["post-4570","post","type-post","status-publish","format-standard","hentry","category-breakfastbrunch","category-sides","tag-breakfast-eggs","tag-brunch-recipes","tag-healthy-recipes","tag-roasted-vegetables","tag-tapas"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brunching, tapas style ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/brunching-tapas-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brunching, tapas style ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Hi friends! Happy Friday \ud83d\ude42 Today I want to discuss about left-over produce. What do you do if you have a fridge, sparse with ingredients? Like a crusty day ol&#8217; bread, handful of grape tomatoes, a few mushrooms and some vegetables lying around awaiting to be utilized? 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