{"id":4528,"date":"2013-03-29T13:17:11","date_gmt":"2013-03-29T17:17:11","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=4528"},"modified":"2013-03-29T13:17:11","modified_gmt":"2013-03-29T17:17:11","slug":"lemongrass-egg-curry","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/lemongrass-egg-curry\/","title":{"rendered":"Lemongrass Egg Curry"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>ello and a very Happy Good Friday to you!<\/p>\n<p>Since Easter is just around a tight corner, I&#8217;d figure an egg curry is much more appropriate this time of the year. Scented with lemongrass, spices and coconut milk &#8212; gently simmering on your\u00a0stove-top\u00a0while the egg hunting continues.<\/p>\n<p>Make sure someone is at the kitchen to watch over the stove. You wouldn&#8217;t want to ruin a perfectly good curry on a chilly night after a long day of egg-hunting, will you? \ud83d\ude09<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0489.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4529\" data-permalink=\"https:\/\/kirantarun.com\/food\/lemongrass-egg-curry\/dsc_0489\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0489.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354111570&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0489\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0489-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0489.jpg\" class=\"alignnone  wp-image-4529\" title=\"DSC_0489\" alt=\"\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0489.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0489.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0489-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>After living in the States for a few years now, we&#8217;ve learn to appreciate and celebrate different holidays, the seasons and ways of life. Of course Christmas, Good Friday, Easter etc is also celebrated in Malaysia and India &#8212; albeit not on a large scale nor fairly emphasized.<\/p>\n<p>Nothing is better than the other, it&#8217;s just how it&#8217;s celebrated over different\u00a0time-zones that makes the overall experiences much more enjoyable.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0496.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4530\" data-permalink=\"https:\/\/kirantarun.com\/food\/lemongrass-egg-curry\/dsc_0496-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0496.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354119772&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0496\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0496-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0496.jpg\" class=\"alignnone  wp-image-4530\" title=\"DSC_0496\" alt=\"\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0496.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0496.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0496-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>We visit our friends, have a good laugh, share stories, gobble our way to a full tummy and that&#8217;s it. That&#8217;s how the definition of festivities and celebrations are in Malaysia.<\/p>\n<p>It&#8217;s usually centered around food! No surprises there \ud83d\ude09<\/p>\n<p>This lemongrass curry is definitely created to celebrate different festivities on our palate. We come from different backgrounds, time-zones, seasonal food habits etc and combining both differences into one meal definitely nudges us to try more cuisine.<\/p>\n<p>Our love for Thai cuisine has no boundaries and so I married it with Indian flavors, resulting a beautiful aroma of delicious fusion.<\/p>\n<p>And speaking of\u00a0fusion, it&#8217;s lunch time now and I&#8217;m all too hungry to type anymore. Must get food into my belly!!<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0504.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4532\" data-permalink=\"https:\/\/kirantarun.com\/food\/lemongrass-egg-curry\/dsc_0504\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0504.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354121040&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0504\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0504-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0504.jpg\" class=\"alignnone  wp-image-4532\" title=\"DSC_0504\" alt=\"\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0504.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0504.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0504-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/lemongrass-egg-curry\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/lemongrass-egg-curry\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>4 organic large eggs<\/li>\n<li>2 tbsp coconut oil<\/li>\n<li>1\/2 tsp mustard seeds<\/li>\n<li>Half a medium red onion, chopped<\/li>\n<li>2 garlic cloves, halved<\/li>\n<li>1\/8 cup water<\/li>\n<li>1 tsp sweet spanish paprika powder<\/li>\n<li>1\/2 tsp turmeric powder<\/li>\n<li>1 tsp cumin powder<\/li>\n<li>1 tsp coriander powder<\/li>\n<li>1\/2 tsp red chili powder<\/li>\n<li>2 heaping tbsp lemongrass puree<\/li>\n<li>2 to 3 kaffir lime leaves or 8 to 10 curry leaves<\/li>\n<li>1 tomato, chopped<\/li>\n<li>2 tsp tomato puree<\/li>\n<li>1 cup full fat or thick coconut milk<\/li>\n<li>1 cup hot water<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>In a medium saucepan, add 4 eggs. Put in enough cold water to completely submerge eggs. Heat saucepan on medium-high and cook eggs for 8 minutes. Remove saucepan from heat, cover for another 10 minutes. Prepare an ice bath. Add eggs into ice bath to cool before peeling. Perfect hard-boiled eggs all the time \ud83d\ude09<\/li>\n<li>In a blender, add chopped red onions, garlic cloves and water. Blend into a smooth paste.<\/li>\n<li>Heat a cooking vessel on medium high. As soon as it&#8217;s hot, add coconut oil and mustard seeds. Wait for seeds to begin sputtering before adding blended onion paste.<\/li>\n<li>Once onion paste is added, fry until paste thickens and oil separates &#8212; about 3 to 4 minutes. Stir in between to avoid burn.<\/li>\n<li>Sprinkle in spanish paprika, turmeric, cumin, coriander and chili powder. Cook for a minute.<\/li>\n<li>Add in lemongrass puree, kaffir lime leaves, chopped tomatoes, tomato puree and salt. Stir to cook for 3 minutes or until fragrant.<\/li>\n<li>Add coconut milk and water. Stir to combine, cover and simmer curry on medium for 15 minutes or until oil begin separating on the sides and curry gradually thickens.<\/li>\n<li>Add halved hard-boiled eggs and simmer for another 5 minutes.<\/li>\n<li>Serve it hot with some jasmine rice and a side salad \ud83d\ude42<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0510.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4534\" data-permalink=\"https:\/\/kirantarun.com\/food\/lemongrass-egg-curry\/dsc_0510\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0510.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354121243&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0510\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0510-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0510.jpg\" class=\"alignnone  wp-image-4534\" title=\"DSC_0510\" alt=\"\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0510.jpg\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0510.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/12\/DSC_0510-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Happy Holi (Festival of Colors) and Easter to everyone. Have fun and don&#8217;t forget to add more &#8220;fusion of flavors&#8221; onto your palate. It might result \u00a0into something magical.<\/p>\n<p>Or let&#8217;s face it &#8212; we need more fusion curry in our lives especially when it&#8217;s supposedly Spring and I&#8217;m still in my socks all day long.<\/p>\n<p>Brrrr&#8230;. Curry is definitely on the menu today.<\/p>\n<p><em><strong>How did you celebrate Holi and how would you celebrate Easter? What would be your fusion meal?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello and a very Happy Good Friday to you! Since Easter is just around a tight corner, I&#8217;d figure an egg curry is much more appropriate this time of the year. Scented with lemongrass, spices and coconut milk &#8212; gently simmering on your\u00a0stove-top\u00a0while the egg hunting continues. Make sure someone is at the kitchen to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,482,5],"tags":[454,31,480,481,483,484,252,20,29,426,425],"class_list":["post-4528","post","type-post","status-publish","format-standard","hentry","category-curries","category-fusion-2","category-indian","tag-coconut","tag-coconut-milk","tag-curry","tag-egg","tag-fusion-recipes","tag-hard-boiled-eggs","tag-healthy-recipes","tag-homecooking","tag-indian-curry","tag-kaffir-lime","tag-lemongrass"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemongrass Egg Curry ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/lemongrass-egg-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemongrass Egg Curry ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Hello and a very Happy Good Friday to you! Since Easter is just around a tight corner, I&#8217;d figure an egg curry is much more appropriate this time of the year. Scented with lemongrass, spices and coconut milk &#8212; gently simmering on your\u00a0stove-top\u00a0while the egg hunting continues. 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