{"id":4468,"date":"2012-12-13T08:30:54","date_gmt":"2012-12-13T13:30:54","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=4468"},"modified":"2015-06-29T20:44:24","modified_gmt":"2015-06-30T00:44:24","slug":"kaffir-lime-coconut-chicken-curry","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/kaffir-lime-coconut-chicken-curry\/","title":{"rendered":"Kaffir Lime Coconut Chicken Curry"},"content":{"rendered":"<span class=\"drop_cap\">G<\/span>ood news, my friends!<\/p>\n<p>My mom didn&#8217;t need much convincing in handing over most of her cookbooks &amp;\u00a0recipe collection she has in her possession.<\/p>\n<p>I&#8217;m sensing the jealously from my siblings \ud83d\ude09<\/p>\n<p>I was about to &#8220;cook&#8221; some stories to convince her in handing over the books.<\/p>\n<p>Looks like mom was well-prepared, whereas I was left spell-bounded over the collection of authentic Malaysian recipes &#8212; from newspaper clippings to old cookbooks &#8212; all collected over so many years.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0460.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4473\" data-permalink=\"https:\/\/kirantarun.com\/food\/kaffir-lime-coconut-chicken-curry\/dsc_0460\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0460.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1353515993&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0460\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0460-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0460.jpg\" class=\"alignnone  wp-image-4473\" title=\"DSC_0460\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0460.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0460.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0460-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>The scent of old-paper lingers in the air as I make my way over pages of delectable recipes &#8212; some of which I&#8217;m literally &#8220;dying&#8221; to eat. While others&#8217; awaits to\u00a0be tested in my kitchen.<\/p>\n<p>Since landing in Malaysia last Friday night, profound emotions took over me. There&#8217;s no way anything can be better than returning to the soil where &#8220;home&#8221; and family awaits for us to visit.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0447.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4472\" data-permalink=\"https:\/\/kirantarun.com\/food\/kaffir-lime-coconut-chicken-curry\/dsc_0447\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0447.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1353515119&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0447\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0447-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0447.jpg\" class=\"alignnone  wp-image-4472\" title=\"DSC_0447\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0447.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0447.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0447-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>While we are spending much needed time with the family, join us on your family table\u00a0by making this simple curry.<\/p>\n<p>Filled with aromatic flavors of Malaysia&#8211; this recipe translates simplicity to a\u00a0whole new level. There&#8217;s slight sweetness from coconut milk which is complemented with aromatics from lemongrass and kaffir lime leaves.<\/p>\n<p>I&#8217;m off to catch up on gossips, sip on local drinks and gobble my heart out with\u00a0the most delicious street foods I&#8217;ve been eyeing for a while now.\u00a0Follow us on <a href=\"http:\/\/twitter.com\/Kiran_\" target=\"_blank\">Twitter<\/a> &amp; <a href=\"http:\/\/instagram.com\/kirantarun\" target=\"_blank\">Instagram<\/a> to catch us in action. Proceed with caution &#8212;\u00a0it&#8217;s deliciousness from here on \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0469.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4474\" data-permalink=\"https:\/\/kirantarun.com\/food\/kaffir-lime-coconut-chicken-curry\/dsc_0469\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0469.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1353516335&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0469\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0469-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0469.jpg\" class=\"alignnone  wp-image-4474\" title=\"DSC_0469\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0469.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0469.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0469-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/kaffir-lime-coconut-chicken-curry\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/kaffir-lime-coconut-chicken-curry\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>2 pieces of boneless, skinless chicken breasts (chopped bite size)<\/li>\n<li>3\/4 cup fresh green beans, trimmed and sliced<\/li>\n<li>1 tsp coconut oil<\/li>\n<li>2 to 3 dried red chilies, bruised<\/li>\n<li>1\/2 tsp black mustard seeds<\/li>\n<li>2 tbsp lemongrass paste (or 2 stalks of fresh lemongrass, bruised)<\/li>\n<li>1 tsp ginger paste<\/li>\n<li>1\/2 tsp garlic paste<\/li>\n<li>4 small kaffir lime leaves<\/li>\n<li>1 can (1.5 cup) coconut milk<\/li>\n<li>1 tbsp fish sauce<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>2 to 3 tbsp fresh lime juice<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Garnish<\/span>: Fresh coriander leaves<\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Heat a non-stick large saucepan on medium. Add coconut oil and wait until it heats.<\/li>\n<li>Add red chilies and bruise for 30 seconds, before adding black mustard seeds. Wait for the seeds to sputter.<\/li>\n<li>Once mustard seeds sputters, add lemongrass, ginger-garlic paste and kaffir lime leaves. Fry for 2 minutes or until fragrant.<\/li>\n<li>Add chopped boneless skinless chicken breasts and fry for a minute. Drizzle in coconut milk.<\/li>\n<li>Gently simmer gravy for a few minutes before adding green beans.<\/li>\n<li>Cover and gently simmer for 12 minutes or until chicken is cooked through, beans are tender and gravy slightly thickens.<\/li>\n<li>Add fish sauce, salt and fresh lime juice. Stir to combine.<\/li>\n<li>Serve hot with steamed rice.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0444.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4471\" data-permalink=\"https:\/\/kirantarun.com\/food\/kaffir-lime-coconut-chicken-curry\/dsc_0444\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0444.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1353514777&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0444\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0444-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0444.jpg\" class=\"alignnone  wp-image-4471\" title=\"DSC_0444\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0444.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0444.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0444-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Have a great week, my friends. I&#8217;m aware I have a lot of catching up to do, but family\u00a0is a\u00a0priority\u00a0at the moment. We truly appreciate your readership and joining us\u00a0in our journey \ud83d\ude42<\/p>\n<p>Off to pack for Bangalore &#8212; see you from India, tomorrow \ud83d\ude42<\/p>\n<p><em><strong>Have you inherited a collection of recipes\/cookbooks from your family? Any favorite &#8220;hand-down&#8221; recipes?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good news, my friends! My mom didn&#8217;t need much convincing in handing over most of her cookbooks &amp;\u00a0recipe collection she has in her possession. I&#8217;m sensing the jealously from my siblings \ud83d\ude09 I was about to &#8220;cook&#8221; some stories to convince her in handing over the books. Looks like mom was well-prepared, whereas I was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,6,72],"tags":[428,427,163,426,425,1033,73],"class_list":["post-4468","post","type-post","status-publish","format-standard","hentry","category-chicken","category-curries","category-malaysia","tag-aromatics","tag-curry-recipes","tag-indian-spices","tag-kaffir-lime","tag-lemongrass","tag-malaysia","tag-malaysia-street-food"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kaffir Lime Coconut Chicken Curry ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/kaffir-lime-coconut-chicken-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaffir Lime Coconut Chicken Curry ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Good news, my friends! My mom didn&#8217;t need much convincing in handing over most of her cookbooks &amp;\u00a0recipe collection she has in her possession. I&#8217;m sensing the jealously from my siblings \ud83d\ude09 I was about to &#8220;cook&#8221; some stories to convince her in handing over the books. 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