{"id":4445,"date":"2013-01-22T09:32:34","date_gmt":"2013-01-22T14:32:34","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=4445"},"modified":"2013-01-22T09:32:34","modified_gmt":"2013-01-22T14:32:34","slug":"homemade-pumpkin-pasta-w-brown-butter-sage-sauce","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/homemade-pumpkin-pasta-w-brown-butter-sage-sauce\/","title":{"rendered":"Homemade Pumpkin Pasta w\/ Brown Butter Sage Sauce"},"content":{"rendered":"H<\/span>ey guys!! It’s been a while since the last post. The lack of updates were due to health problems. But it’s all under control now, so let’s indulge \ud83d\ude42<\/p>\n

There’s a lot about traveling that I’m yet to learn and grasp.<\/p>\n

Like, how not to loathe about the whole idea of packing — instead being positive about how much joy that is in the air.<\/p>\n

Like, how I need to learn to “let-go” and allow others to pamper us by over-indulging.<\/p>\n

<\/p>\n

\"\"<\/a><\/p>\n

Most importantly, spending as much time as possible with loved ones. Making memories together.<\/p>\n

It’s so easy to feel “convenient” at your home but leaving the nest once in a while is definitely an eye opening experience. There’s much more laughter to share on dinner table every single night.<\/p>\n

\"\"<\/a><\/p>\n

Sitting down for a meal together as a family is one of many simple and important moments we are cherishing. There’s nothing than gobbling and laughing, reminiscing about childhood memories and talking about the future.<\/p>\n

All at the dinner table. Life is short and often lived mundanely. Take your meal and have a sit down together. Discuss about your day and laugh.<\/p>\n

Obviously, not while your mouth is full \ud83d\ude09<\/p>\n

\"\"<\/a><\/p>\n

Since arriving in Bangalore, we have eaten so much and there’s more to eat. From pani puri, to aloo tikki, matka misti doi, biryani, samosas, \u00a0idlis and even fresh coconut water — the list and belly continues to grow with contentment.<\/p>\n

\"\"<\/a><\/p>\n

I have a few recipes to try with local ingredients but seeking time away from all the love is almost impossible right now. I hope to seek some time-out soon to introduce some recipes on the blog.<\/p>\n

Meantime, I hope you’d continue showing us your support here, which means the world to us \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

Who would’ve thought that I would ever attempt at making pasta from scratch? Ever?<\/p>\n

As intimidating as it might sound, I’m here to tell you — don’t be. Give it a try for yourself. Be your own critique.<\/p>\n

\"\"<\/a><\/p>\n

Of course using store-bought pastas is no harm at all. But I was so tempted to give this a try. And it’s so therapeutic to knead a pasta dough but a little struggle to use a pizza cutter to make strips out of it.<\/p>\n

If I can do it without a pasta maker, you can definitely do it too.<\/p>\n

It’s all about taking up challenges.<\/p>\n

\"\"<\/a><\/p>\n

Lets switch the gear and swoon about brown butter.<\/p>\n

Where was I all this while without brown butter in my life? How did it took me so long to discover this gem?<\/p>\n

Now, go make it and tell me how it turned out! Eeeepps! I’m so excited!!!<\/p>\n

\"\"<\/a>\n

\n

\"Print<\/a> Print This Recipe<\/a><\/p>\n

Adapted from David Lebovitz<\/span> | How to make fresh pasta<\/a><\/em><\/p>\n

For 2 servings<\/p>\n

Ingredients<\/span>:<\/p>\n