{"id":4250,"date":"2012-11-06T14:07:17","date_gmt":"2012-11-06T19:07:17","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=4250"},"modified":"2012-11-06T14:07:17","modified_gmt":"2012-11-06T19:07:17","slug":"coconut-cream-gulab-jamuns","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/","title":{"rendered":"Coconut Cream Gulab Jamuns"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>ello!!! And Happy Election Day, USA.<\/p>\n<p>If you haven&#8217;t vote or still undecided &#8212; we hope you get a chance to do it today. Every vote counts and you should definitely exercise your right to vote in this democracy.<\/p>\n<p>I wish we could vote here. Fingers crossed for the next election \ud83d\ude09<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0003.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4251\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/dsc_0003\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0003.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351254522&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0003\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0003-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0003.jpg\" class=\"alignnone  wp-image-4251\" title=\"DSC_0003\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0003.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0003.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0003-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Enough of political coverage. You can get the dose from TV.<\/p>\n<p>Instead, let&#8217;s talk about names.<\/p>\n<p>We grew up in a family where having a nickname was common. My siblings had it, but not me. I&#8217;ve always been known as &#8220;Kiran&#8221; in the family.<\/p>\n<p>I&#8217;m OK with that.<\/p>\n<p>You should know some of the names my siblings had while growing up. It&#8217;s definitely chuckle worthy \ud83d\ude09<\/p>\n<p>But I&#8217;m not a sister who air&#8217;s her siblings dirty laundry on her blog. Nope. I&#8217;m not classy like that.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0009.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4263\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/dsc_0009\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0009.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351255855&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0009\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0009-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0009.jpg\" class=\"alignnone  wp-image-4263\" title=\"DSC_0009\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0009.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0009.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0009-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>But not having a nickname can be tricky too. Especially when we arrived in US.<\/p>\n<p>Suddenly my name is literally <em>slandered<\/em>. I&#8217;ve been call a different version\/slang\/pronunciation of my name.<\/p>\n<p>I&#8217;m OKAY with it. I&#8217;ve made my peace.<\/p>\n<p>But if you just can&#8217;t pronounce my name, don&#8217;t further slander it with a wrong spelling \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0014.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4253\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/dsc_0014-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0014.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351266375&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0014\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0014-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0014.jpg\" class=\"alignnone  wp-image-4253\" title=\"DSC_0014\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0014.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0014.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0014-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Let me give you an example. I love my dose of Starbucks every now and then. And I usually just give my initials to my name whenever requested.<\/p>\n<p>K.<\/p>\n<p>Sounds simple enough, right?<\/p>\n<p>Nope.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0059.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4258\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/dsc_0059-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0059.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351273232&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0059\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0059-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0059.jpg\" class=\"alignnone  wp-image-4258\" title=\"DSC_0059\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0059.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0059.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0059-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>I&#8217;ve been from K, to Kay which is understandable.<\/p>\n<p><a href=\"http:\/\/instagram.com\/p\/Rf86mlSRM1\/\" target=\"_blank\">But what about Kate? How do you explain that?<\/a> \ud83d\ude00<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0023.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4254\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/dsc_0023-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0023.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351267529&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0023\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0023-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0023.jpg\" class=\"alignnone  wp-image-4254\" title=\"DSC_0023\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0023.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0023.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0023-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>You should hear the\u00a0pronunciation\u00a0of the Husband&#8217;s name. It&#8217;s mind boggling and funny all at the same time.<\/p>\n<p>While we ponder on our names and how we are <em>dealing<\/em> with the\u00a0pronunciations, let&#8217;s eat.\u00a0And celebrate our right to vote,\u00a0wherever\u00a0it may be.<\/p>\n<p>These jamuns are an Indian version of doughnuts.\u00a0Dare I say, it&#8217;s better? \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0056.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4257\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/dsc_0056-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0056.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351270048&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0056\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0056-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0056.jpg\" class=\"alignnone  wp-image-4257\" title=\"DSC_0056\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0056.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0056.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0056-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p>Makes about 44 to 48 jamuns<\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<p><strong>Spiced simple syrup<\/strong><\/p>\n<ul>\n<li>1.5 cups sugar<\/li>\n<li>1+1\/4 cup water<\/li>\n<li>3 to 4 cardamom pods, crushed<\/li>\n<li>1\/2 tsp <a href=\"http:\/\/kirantarun.com\/food\/2012\/09\/11\/homemade-rose-water\/\" target=\"_blank\">rose water<\/a><\/li>\n<li>a few strands of saffron<\/li>\n<\/ul>\n<p><strong>Jamuns<\/strong><\/p>\n<ul>\n<li>2 cups khowa\/khoya\/milk powder<\/li>\n<li>1 cup whole wheat pastry flour<\/li>\n<li>pinch of salt<\/li>\n<li>1 cup thick coconut cream<\/li>\n<li>50\/50 ratio of vegetable oil and ghee for frying<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>In a saucepan, add water and sugar to make simple syrup. Heat the pan on medium. Stir until sugars completely dissolves and syrup gently simmers.<\/li>\n<li>Cook it until syrup slightly begins to thicken. Keep syrup on the lowest heat setting on the stove so that it remains hot. Stir in cardamom pods, rose water and saffron threads.<\/li>\n<li>In a medium bowl, combine milk powder, whole wheat pastry and pinch of salt. Add in coconut cream and mix everything until combined into a soft dough. You want a dough that is soft and moist. If it&#8217;s too dry, add in more coconut cream.<\/li>\n<li>Meanwhile, heat a heavy bottomed nonstick saucepan on medium. Add enough vegetable oil and ghee for deep frying jamuns.<\/li>\n<li>While oil heats, divide dough into equal portions, roughly the size of an average small coin. It might be too small, but while deep frying and soaking in simple syrup, the jamuns tend to expand.<\/li>\n<li>Roll dough between palms and apply gentle pressure till the small dough balls are smoothly rounded. Make as many to keep ready for deep frying.<\/li>\n<li>Dough balls should appear smooth and without cracks. If it&#8217;s too dry, add a little more coconut cream in the dough.<\/li>\n<li>Turn down the heat on deep frying to low. Add a few dough balls at a time to avoid over-crowding.<\/li>\n<li>Dough balls would be afloat after a few seconds of frying. Using a strainer, move around the dough balls to lightly brown and cook all sides.<\/li>\n<li>If dough balls browned too quickly, the oil is too hot. Lower the heat and redo the rest of dough balls.<\/li>\n<li>Remove jamuns to drain on paper towels for 5 minutes. Then transfer it into hot simple syrup to soak for an hour.<\/li>\n<li>Continue frying all dough balls until done. Rotate soaked jamuns with jamuns that are awaiting to be soaked.<\/li>\n<li>Serve jamuns with drizzles of simple syrup, garnish with chopped pistachios and edible flowers.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0026.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4255\" data-permalink=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/dsc_0026-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0026.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351267761&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0026\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0026-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0026.jpg\" class=\"alignnone  wp-image-4255\" title=\"DSC_0026\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0026.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0026.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/11\/DSC_0026-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Moral of the story is:<\/p>\n<p>Call me K, or Kay. I&#8217;d still be the same. And Happy Voting, America!!<\/p>\n<p>Also, \u00a0a very Happy Diwali to those who are celebrating the festival of lights this year.<\/p>\n<p><em><strong>Do you have a nickname while growing up? Has it been butchered before? \ud83d\ude00<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello!!! And Happy Election Day, USA. If you haven&#8217;t vote or still undecided &#8212; we hope you get a chance to do it today. Every vote counts and you should definitely exercise your right to vote in this democracy. I wish we could vote here. Fingers crossed for the next election \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,5],"tags":[187,211,86,407,176,33,163,408],"class_list":["post-4250","post","type-post","status-publish","format-standard","hentry","category-desserts","category-indian","tag-coconut-cream","tag-diwali","tag-food-photography","tag-gulab-jamuns","tag-indian-desserts","tag-indian-recipes","tag-indian-spices","tag-jamuns"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Cream Gulab Jamuns ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/coconut-cream-gulab-jamuns\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Cream Gulab Jamuns ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Hello!!! And Happy Election Day, USA. If you haven&#8217;t vote or still undecided &#8212; we hope you get a chance to do it today. Every vote counts and you should definitely exercise your right to vote in this democracy. I wish we could vote here. 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