{"id":4197,"date":"2012-10-30T10:01:37","date_gmt":"2012-10-30T14:01:37","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=4197"},"modified":"2012-10-30T10:01:37","modified_gmt":"2012-10-30T14:01:37","slug":"flourless-chocolate-torte","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/flourless-chocolate-torte\/","title":{"rendered":"Flourless Chocolate Torte"},"content":{"rendered":"I<\/span>‘d love to begin by saying, “there’s nothing better than chocolate”.<\/p>\n

Nope. Never.<\/p>\n

Especially when it involves a\u00a0flour-less\u00a0recipe. Heck, you only get to taste CHOCOLATE.<\/p>\n

What’s not to love?<\/p>\n

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Another best part?<\/p>\n

There’s no added dry ingredient measurements! Life is already so hectic with weighing scales — there’s no need to add more “weighing” into your schedule with this recipe.<\/p>\n

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There would be, however<\/em>, a few steps added. Like melting chocolate over a double-boiler, whisking the heck out of two eggs into a custardy concoction over double-boiler, and water bath to slowly and gently bake the torte.<\/p>\n

But you wouldn’t mind all the elbow grease in the name of\u00a0flour-less\u00a0chocolaty goodness, right?<\/p>\n

Tell me I’m right about this.<\/p>\n

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And oh, before I forget — this recipe requires a 6″ cake pan. You can easily double the recipe to use it in a 9 inch cake pan instead. But since it’s\u00a0flour-less, the height and density would play a key role.<\/p>\n

Trust me. You wouldn’t want to slice into a thin chocolate sheet torte.<\/p>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n